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Search: Posts Made By: kmos
Forum: Fermentation & Yeast 12-02-2013, 07:50 PM
Replies: 3
Views: 364
Posted By kmos
Can somebody please tell me to RDWHAHB?

I brewed an Oud Bruin in July 2012. I sort of forgot about it and it has been sitting in secondary in the back of my brew-closet getting funky for about 15 months or so. I added a number of bugs...
Forum: Lambic & Wild Brewing 11-26-2013, 10:32 PM
Replies: 1,445
Views: 313,900
Posted By kmos
After racking to a keg, I found that I had an...

After racking to a keg, I found that I had an extra gallon of an English Bitter. Rather than dump it (or, ahem, drink it out of the fermentor), I decided to transfer it to a 1 gal vessel and pitch...
Forum: General Beer Discussion 11-26-2013, 02:39 PM
Replies: 9
Views: 401
Posted By kmos
People frequently steep the dark grains...

People frequently steep the dark grains separately when all they want is color and no roast flavor (eg a CDA). You can also simply throw them in at the end of the mash.
Forum: Sponsor Giveaways 11-24-2013, 06:16 PM
Replies: 2,852
Views: 92,633
Posted By kmos
In

In
Forum: Sponsor Giveaways 10-09-2013, 12:34 PM
Replies: 2,218
Views: 74,270
Posted By kmos
blarp i'm in

blarp i'm in
Forum: General Beer Discussion 09-19-2013, 05:29 PM
Replies: 2
Views: 230
Posted By kmos
This gets into a nebulous area because it is a...

This gets into a nebulous area because it is a matter of personal taste -- For me, when I drink and IPA, I am looking for the hops. I agree with your initial thought: English or American, I think the...
Forum: Beginners Beer Brewing Forum 09-17-2013, 03:43 PM
Replies: 18
Views: 793
Posted By kmos
WLP013 is equivalent to 1028 -- That should do...

WLP013 is equivalent to 1028 -- That should do the trick fine.
Forum: General Beer Discussion 09-17-2013, 03:19 PM
Replies: 7
Views: 475
Posted By kmos
My guess is that the Brewers Association is your...

My guess is that the Brewers Association is your best resource for this kind of information. If you are not a member, you should join.
Forum: Sponsor Giveaways 08-29-2013, 08:11 PM
Replies: 2,148
Views: 66,487
Posted By kmos
yes plz

yes plz
Forum: Beginners Beer Brewing Forum 08-23-2013, 09:22 PM
Replies: 4
Views: 3,147
Posted By kmos
http://www.homebrewtalk.com/f76/

http://www.homebrewtalk.com/f76/
Forum: Fermentation & Yeast 08-23-2013, 09:17 PM
Replies: 5
Views: 371
Posted By kmos
When I have used brett in primary, it was the...

When I have used brett in primary, it was the only yeast I pitched, so my experience may not be entirely applicable here. Nevertheless: what I did was make a big starter (2.2L or so for 5 gal) and...
Forum: Fermentation & Yeast 08-20-2013, 01:33 PM
Replies: 8
Views: 1,393
Posted By kmos
I don't have my notes in front of me, but I...

I don't have my notes in front of me, but I suspect I kept the ambient temp in my cooler around 65F. I tend to hold ferm temps at the lower end of the suggested range, which in this case is 68-73F.
...
Forum: All Grain & Partial Mash Brewing 08-14-2013, 03:40 AM
Replies: 35
Views: 2,789
Posted By kmos
My best brew days go this way. Also cuts down on...

My best brew days go this way. Also cuts down on the number of pints I drink while brewing...who'da guessed that leads to a smoother brewday. :D
Forum: Fermentation & Yeast 08-12-2013, 07:49 PM
Replies: 4
Views: 194
Posted By kmos
In that event, I agree with eastoak (and it kind...

In that event, I agree with eastoak (and it kind of sounds like you already knew the answer when you asked the question) -- If you are at all worried about it, why not just err on the side of...
Forum: Fermentation & Yeast 08-12-2013, 07:36 PM
Replies: 4
Views: 194
Posted By kmos
Depends on the yeast...

Depends on the yeast...
Forum: Sponsor Giveaways 08-08-2013, 03:56 PM
Replies: 2,429
Views: 92,708
Posted By kmos
in

in
Forum: Sponsor Giveaways 06-21-2013, 08:03 PM
Replies: 1,582
Views: 62,937
Posted By kmos
in

in
Forum: Recipes/Ingredients 04-26-2013, 07:34 PM
Replies: 11
Views: 3,489
Posted By kmos
Not trying to be a jerk-- Just that this board...

Not trying to be a jerk-- Just that this board would get pretty messy if everyone posted their recipes in both sections.
Forum: Recipes/Ingredients 04-26-2013, 07:32 PM
Replies: 11
Views: 3,489
Posted By kmos
From the Guidelines: "If you want to post a...

From the Guidelines:

"If you want to post a recipe that has not yet been brewed or you are seeking help, please use the Recipes/Ingredients forum."
Forum: Recipes/Ingredients 04-25-2013, 08:47 PM
Replies: 11
Views: 3,489
Posted By kmos
This should be in the Recipe/Ingredients thread.

This should be in the Recipe/Ingredients thread.
Forum: General Beer Discussion 04-10-2013, 10:37 PM
Replies: 0
Views: 124
Posted By kmos
Cascade hops in UK: Need help tracking down an article

Hello all,

I am hoping to tap into our collective memories to track down an article I read a while back and can't seem to dig up -- Not sure if it was in a book, on a blog, in a magazine, or what....
Forum: General Beer Discussion 04-10-2013, 10:28 PM
Replies: 79
Views: 3,987
Posted By kmos
As was said before, different sites can take a...

As was said before, different sites can take a joke better than others. This is why I prefer HBT. The quality of advice is top-notch and the humor is right-in-the-pocket. There are plenty of other...
Forum: All Grain & Partial Mash Brewing 04-04-2013, 09:37 PM
Replies: 9
Views: 723
Posted By kmos
I've never used Midnight Wheat either, but would...

I've never used Midnight Wheat either, but would be curious to hear your experience if you go that route.

Cold-steeping the carafa III is the method I have heard others using. Just add it to the...
Forum: Fermentation & Yeast 04-03-2013, 01:40 PM
Replies: 40
Views: 9,386
Posted By kmos
I recently used 3711 for a Biere de Garde. I kept...

I recently used 3711 for a Biere de Garde. I kept it at 65F for about three days, then moved it to 70F. I was surprised at how clean it came through -- definitely some Belgian esters, but very...
Forum: Fermentation & Yeast 03-15-2013, 04:39 AM
Replies: 2
Views: 199
Posted By kmos
If you don't plan on brewing with the same yeast...

If you don't plan on brewing with the same yeast in the near future, yeast washing might not appeal to you.

For some of us, we have "house yeasts" that we frequently use for a range of styles....
Showing results 1 to 25 of 138

 
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