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Search: Posts Made By: HoppedIPA
Forum: Recipes/Ingredients 10-31-2011, 02:28 AM
Replies: 65
Views: 4,961
Posted By HoppedIPA
Here is a double black ipa recipe i have been...

Here is a double black ipa recipe i have been working on...

% LB OZ MALT OR FERMENTABLE PPG L
72% 20 0 Rahr Two-Row 34 4 ~
11% 3 0 Munich Malt - 20L 35 20 ~
7% 2 0 Crystal 75L 34 75 ~...
Forum: Extract Brewing 10-31-2011, 02:27 AM
Replies: 286
Views: 56,097
Posted By HoppedIPA
I bought a case of it last year from a grocery...

I bought a case of it last year from a grocery wholesaler in northern Arkansas. used it a few times as a kicker to my other beers and once alone with specialty grains..it had a mild cider flavor...
Forum: General Beer Discussion 01-04-2011, 07:13 PM
Replies: 405
Views: 57,917
Posted By HoppedIPA
haha it was a group buy :) just kidding..

haha it was a group buy :)
just kidding..
Forum: General Beer Discussion 01-03-2011, 02:37 AM
Replies: 2,896
Views: 88,733
Posted By HoppedIPA
I just have a 15 gal brew pot so not keggle...

I just have a 15 gal brew pot so not keggle here...
Forum: Fermentation & Yeast 01-03-2011, 02:35 AM
Replies: 8
Views: 785
Posted By HoppedIPA
just curious what OG, what Temp and what yeast do...

just curious what OG, what Temp and what yeast do you have?
I have been using a large blowoff tube the last few batches it fits directly where the stopper would its about 3 inches wide i get it...
Forum: General Beer Discussion 01-03-2011, 02:29 AM
Replies: 3,734
Views: 110,677
Posted By HoppedIPA
OT.. :off: I used that yeast in my last ESB...

OT.. :off:
I used that yeast in my last ESB loved it but using the british cask ale yeast this time for my esb...
Forum: General Beer Discussion 01-03-2011, 02:25 AM
Replies: 2,896
Views: 88,733
Posted By HoppedIPA
I dont need to prove anything... Your the one...

I dont need to prove anything... Your the one posting this not me. I only brewed 30 gallons last year but i also just started in sept/oct.. It may be impossible to enforce but i would think its not...
Forum: General Beer Discussion 01-03-2011, 02:01 AM
Replies: 3,734
Views: 110,677
Posted By HoppedIPA
my 10 we all brewed today so i dont think your...

my 10 we all brewed today so i dont think your talking to me.. :) :mug:
Oh btw OT i do plan on brewing some Rootbeer for my 2.5 year old and 4 year old no i wont count that DOH!
Forum: General Beer Discussion 01-03-2011, 01:12 AM
Replies: 3,734
Views: 110,677
Posted By HoppedIPA
10 gal today 5 of extra strong esb and 5...

10 gal today 5 of extra strong esb and 5 Centennial blond..

130.5
Forum: General Beer Discussion 01-03-2011, 01:11 AM
Replies: 3,734
Views: 110,677
Posted By HoppedIPA
but those other 200 havent really been brewed yet...

but those other 200 havent really been brewed yet so can they really count?
Forum: General Beer Discussion 01-03-2011, 01:08 AM
Replies: 2,896
Views: 88,733
Posted By HoppedIPA
Uhm i dont thing its wise to mention you brewed...

Uhm i dont thing its wise to mention you brewed that much fwiw..
dont want the beer police to come to you..
iirc 200gal is the fed limit right?
Forum: Fermentation & Yeast 01-02-2011, 11:25 PM
Replies: 766
Sticky: Slanting yeast
Views: 164,974
Posted By HoppedIPA
Sweet i have RO water my pressure cooker came...

Sweet i have RO water my pressure cooker came with a false bottom and i have plenty of tap water.. now to get the agar stuff and the vials and stir plate..
Then i am set...
Thanks again!
Forum: Fermentation & Yeast 01-02-2011, 04:53 AM
Replies: 766
Sticky: Slanting yeast
Views: 164,974
Posted By HoppedIPA
Just read this whole thread Thanks! Looks like i...

Just read this whole thread Thanks! Looks like i need to get some agar, stir plate,and some vials i already have everything else including a 12q pressure cooker i use for making canned stews and...
Forum: Fermentation & Yeast 01-01-2011, 09:35 PM
Replies: 1
Views: 828
Posted By HoppedIPA
Picked up some Wyeast 1026 Brittish cask ale yeast..

I will be using the 1026 tomorrow for an ESB that i brewed before with the Wyeast 1968 since the 1026 was an option and its not around all the time i figured why not.. Anyone else used these on the...
Forum: Fermentation & Yeast 01-01-2011, 09:28 PM
Replies: 17
Views: 3,274
Posted By HoppedIPA
I have a pack of 1272 for when i do my next...

I have a pack of 1272 for when i do my next american pale/ipa always use 1056 for these so far.. TOmorrow i am going to brew another ESB with the 1026 brittish cask yeast Wyeast
Forum: Extract Brewing 01-01-2011, 09:16 PM
Replies: 17
Views: 1,238
Posted By HoppedIPA
I have been using 8oz of carapils in my last...

I have been using 8oz of carapils in my last few batches and have great head retention and also used cara 60 and victory with force carbing Its been turning out really well!
Forum: Fermentation & Yeast 01-01-2011, 09:13 PM
Replies: 116
Views: 8,932
Posted By HoppedIPA
So i have a Chinook single hop IPA OG 1.078 with...

So i have a Chinook single hop IPA OG 1.078 with over 150+ ibu's and i think i am going to do an extended primary why not.. Looking for suggestions for how long is long enough?

So far my...
Forum: Recipes/Ingredients 01-01-2011, 02:12 AM
Replies: 7
Views: 834
Posted By HoppedIPA
I have used Willamette in a ESB and really liked...

I have used Willamette in a ESB and really liked it! Will do it again for sure.. i used Nugget for bittering next time i will use Warrior :)
Forum: Recipes/Ingredients 01-01-2011, 02:09 AM
Replies: 33
Views: 3,382
Posted By HoppedIPA
yes i brewed this it has been in primary since...

yes i brewed this it has been in primary since monday what were your adjustments just curious.. also what was your "grain build/extract" incase you missed i also made some adjustments posted in a...
Forum: Bottling/Kegging 12-31-2010, 04:22 AM
Replies: 762
Views: 313,643
Posted By HoppedIPA
I having no data... what i would try if it was...

I having no data... what i would try if it was mine is yes turn it up to 25psi shake it till you hear it stop burbling... I bet most people dont force carb with the gas connected to the liquid side,...
Forum: Beginners Beer Brewing Forum 12-29-2010, 07:53 PM
Replies: 15
Views: 604
Posted By HoppedIPA
Yes it is! :rockin:

Yes it is! :rockin:
Forum: Beginners Beer Brewing Forum 12-29-2010, 06:37 PM
Replies: 15
Views: 604
Posted By HoppedIPA
On my last batch i actually did both I had about...

On my last batch i actually did both I had about 8 oz hops i added with in the last 10 minutes of the boil 3@10 3@5 and 2@1minute. I will have 4 oz in secondary. :rockin:
Forum: Beginners Beer Brewing Forum 12-29-2010, 06:16 PM
Replies: 15
Views: 604
Posted By HoppedIPA
just for comparison sakes i used 3 oz of cascade...

just for comparison sakes i used 3 oz of cascade for my pale ale and 4 oz of chinook for my chinook single hop ipa. I normally double what ever is called for dry hopping :) except the Chinook IPA i...
Forum: Beginners Beer Brewing Forum 12-29-2010, 06:01 PM
Replies: 13
Views: 640
Posted By HoppedIPA
On the pipeline part i totally agree i keep...

On the pipeline part i totally agree i keep running out of homebrew as i keg it and it doesnt wait 3 extra weeks to be consumed.. I am working on a pipeline to have atleast 3-5 beers in some stage of...
Forum: Beginners Beer Brewing Forum 12-29-2010, 05:53 PM
Replies: 15
Views: 604
Posted By HoppedIPA
Good point thats why i only use the carboy for...

Good point thats why i only use the carboy for primary and the brew pail for secondary dry hopping.. QUestion how long did you have the dryhopp hops in the fermentor and what how did you use and how...
Showing results 1 to 25 of 190

 
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