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Forum: All Grain & Partial Mash Brewing 04-14-2014, 04:14 PM
Replies: 3
Views: 305
Posted By AWKBrewing13
Not quite Bam biere saison ????

For those who live in MI or are lucky enough to find jolly pumpkin beers I was curious about a Bam Biere kind of clone. This recipe from NB
...
Forum: All Grain & Partial Mash Brewing 03-28-2014, 05:17 PM
Replies: 16
Views: 533
Posted By AWKBrewing13
@pricelessbrewing. What's the name of the...

@pricelessbrewing. What's the name of the homebrewstore in Livonia?

Do they have Maris Otter ? Or a good English base malt ?


Sent from my iPhone using Home Brew
Forum: All Grain & Partial Mash Brewing 03-26-2014, 09:06 PM
Replies: 16
Views: 533
Posted By AWKBrewing13
i have been there a lot. that is still not very...

i have been there a lot. that is still not very cheap at all. I have seen some guys on brewing clubs order a pallet and it ended up coming to .60-.72 cents a pound. Thats a savings.

I emailed...
Forum: Fermentation & Yeast 03-26-2014, 05:47 PM
Replies: 7
Views: 389
Posted By AWKBrewing13
"House Strain" ?

I had a question about house strain yeast. I am assuming this is a yeast used by breweries that is used is most but not all of their beers like Bells Brewery in MI. They have their unique yeast and...
Forum: All Grain & Partial Mash Brewing 03-26-2014, 05:41 PM
Replies: 16
Views: 533
Posted By AWKBrewing13
Ann Arbor MI, Bulk Grain Buying

Hello,
My name is Andrew. I live around the Ann Arbor Area. I am originally from Genesee County. Does anyone know around either two areas how or where to purchase large bulk base malt grain? I am...
Forum: Recipes/Ingredients 06-25-2013, 02:45 PM
Replies: 4
Views: 247
Posted By AWKBrewing13
I understand how to use the lactose. I would...

I understand how to use the lactose. I would dissolve it in the hot coffee.

BUT as far as the coffee. How much is a typical or "standard" amount when added to a batch of beer?

Do people...
Forum: Recipes/Ingredients 06-24-2013, 12:41 PM
Replies: 4
Views: 247
Posted By AWKBrewing13
Oatmeal Stout help!!

I made an extract oatmeal stout a while ago. The kit itself was old and I let in the keg after I brewed it for a while as well. I finally sampled it (kit sat 6 months to a year and sat in keg for 6...
Forum: Equipment/Sanitation 12-01-2012, 01:59 PM
Replies: 29
Views: 15,238
Posted By AWKBrewing13
I just picked up the thermo works THERMA K PLUS....

I just picked up the thermo works THERMA K PLUS. Probe was free! With probe attached accurate to 1 degree F. In a few weeks ill post pics of my mash setup.
Forum: Equipment/Sanitation 11-27-2012, 10:44 PM
Replies: 6
Views: 669
Posted By AWKBrewing13
Reliability is as important as accuracy if not...

Reliability is as important as accuracy if not more so... I guess I never thought about that. Personally, I can be anal retentive about accuracy readings and organizational things.

I like the...
Forum: Equipment/Sanitation 11-27-2012, 01:41 PM
Replies: 29
Views: 15,238
Posted By AWKBrewing13
i just checked that lab depot. thats only...

i just checked that lab depot. thats only accurate to within 1.9 degrees F.
Forum: Equipment/Sanitation 11-27-2012, 01:26 PM
Replies: 20
Views: 1,155
Posted By AWKBrewing13
Revvy: I was told for Iodophor. And no if i heard...

Revvy: I was told for Iodophor. And no if i heard it from someone else I dont have it mixed up. It was bad information told to me, hence it being brought up in this post. I wanted clarification.
...
Forum: Equipment/Sanitation 11-27-2012, 01:21 PM
Replies: 6
Views: 669
Posted By AWKBrewing13
you kinda get what you pay for, from my...

you kinda get what you pay for, from my experiences...

What are these other affordable options you speak of?

and to have a precision tool to correctly and accurately measure your mash? I...
Forum: Equipment/Sanitation 11-26-2012, 10:14 PM
Replies: 20
Views: 1,155
Posted By AWKBrewing13
one things about staining... ihave been told it...

one things about staining... ihave been told it needs 15 minutes contact time, not the 2 minuntes that is put on the label.
Forum: Equipment/Sanitation 11-26-2012, 10:11 PM
Replies: 4
Views: 629
Posted By AWKBrewing13
thats understandable. its not the .1 degree...

thats understandable. its not the .1 degree adjustability.... its the .7 accuracy. it may read 154 but actually closer to 153... almost a full degree.

with the former, its will show .01 and it...
Forum: Equipment/Sanitation 11-26-2012, 09:03 PM
Replies: 20
Views: 1,155
Posted By AWKBrewing13
Star San V Iodaphor

I have been using Iodaphor for a while... havent had a bad batch because of it.


But, its stains.... Can be messy... Hate the smell.


I wanted to see if anyone has made a switch or thoughts...
Forum: Equipment/Sanitation 11-26-2012, 08:54 PM
Replies: 4
Views: 629
Posted By AWKBrewing13
Thermapen Precision...

Has anyone used the THermapen precision?

THoughts on the .01 accuracy over .7 ?????
Forum: Equipment/Sanitation 11-26-2012, 08:51 PM
Replies: 3
Views: 1,283
Posted By AWKBrewing13
i just posted something on this.. Having a probe...

i just posted something on this.. Having a probe that attaches (not integrated) drops the accuracy a bit. you take the accuracy reading from the probe and the hand held unit, square them, add...
Forum: Equipment/Sanitation 11-26-2012, 08:47 PM
Replies: 6
Views: 669
Posted By AWKBrewing13
New from thermoworks...

I saw the new Thermo K Plus handheld thermometer. It usually goes for 125 and the probe is additional 60 but the probe is free for today i think. The accuracy (after talking to the represenative) was...
Forum: Recipes/Ingredients 11-16-2012, 01:32 PM
Replies: 14
Views: 3,418
Posted By AWKBrewing13
do you think the 1/2 # of dark brown sugar should...

do you think the 1/2 # of dark brown sugar should be omitted ?

it was more for a color, and a little bit of flavor/up the ABV
Forum: Recipes/Ingredients 11-15-2012, 05:52 AM
Replies: 14
Views: 3,418
Posted By AWKBrewing13
I know this is an OLD post but I have been...

I know this is an OLD post but I have been researching so I wanted to update it.

I saw a couple recipes. Someone said Strongbow finishes at 1.009 i think. I dont have my hydrometer handy so i...
Forum: Cider Forum 11-12-2012, 05:10 PM
Replies: 36
Views: 27,399
Posted By AWKBrewing13
Adventures in Home brewing in Ann Arbor. ...

Adventures in Home brewing in Ann Arbor.

Not necessarily recipes but they sell a small kit with tannin, acid blend, pectic enzyme, potassium sorbate and potassium metabisulphite.
Forum: Cider Forum 11-10-2012, 11:26 PM
Replies: 36
Views: 27,399
Posted By AWKBrewing13
i guess ill try some one gallon batches with...

i guess ill try some one gallon batches with MOTTS and experiement with juice concentrate amounts (divided by 5 of course) and malic acid / acid blend.

THOUGHTS ON YEAST ?n champagne? Notty?
Forum: Fermentation & Yeast 11-10-2012, 11:23 PM
Replies: 9
Views: 1,515
Posted By AWKBrewing13
i have a question for this. I have a very long...

i have a question for this. I have a very long cooler at my moms house that i wanted to use for something like this.

I make 2 gallons batches and ferment in a 3 gallon car boy and then can rack to...
Forum: Cider Forum 11-08-2012, 02:50 PM
Replies: 36
Views: 27,399
Posted By AWKBrewing13
i mean it has to be ferment apple juice. kill...

i mean it has to be ferment apple juice. kill yeast. back sweeten with apple juice concentrate (to get apple flavor back) and add some acid to make it a bit more tart and possibly tannin for more...
Forum: Cider Forum 11-08-2012, 02:49 PM
Replies: 36
Views: 27,399
Posted By AWKBrewing13
this is like my third time posting something like...

this is like my third time posting something like this about the additions of tannins and acid combinations. Can someone chime in who HAS done something like this and came close?

or is the...
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