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Forum: Lambic & Wild Brewing 03-16-2014, 11:41 PM
Replies: 6
Views: 267
Posted By Casey
Thanks for the great feedback. It was very...

Thanks for the great feedback. It was very helpful. The recipe is a basic Saison. Pils, Munich and Wheat malt. Old funky Hallertau hops (5 ounces in 20 gals). I used 5.2 PH stab in the. mashed at...
Forum: Lambic & Wild Brewing 03-14-2014, 02:28 PM
Replies: 6
Views: 267
Posted By Casey
Watering down a high OG Sour

So my second attempt at a sour did not go quite as good as the first. The OG ended up at 1072, which was 10 points higher than planned. After pitching the Roselare blend and fermenting down to the...
Forum: General Techniques 04-28-2012, 10:13 PM
Replies: 21
Views: 1,381
Posted By Casey
You just made me discover Basicbrewing.com....

You just made me discover Basicbrewing.com. Thanks man! What a great website. I also found the "Hop Ceiling" podcast and it was pretty interesting. It also helped me confirm that I know very little...
Forum: General Techniques 04-25-2012, 11:38 PM
Replies: 21
Views: 1,381
Posted By Casey
Sky HighBU's

Howdy,
So I've recently ventured off on my own, creating my own recipes and have been pretty successful making some dang good beer! One thing I can't understand is that after I plug all the info...
Forum: General Techniques 04-07-2012, 11:47 PM
Replies: 4
Views: 598
Posted By Casey
thanks guys! That really helped a lot. I brewed...

thanks guys! That really helped a lot. I brewed this yesterday. It went fairly well for the most part. I went for: 20 min @ 140F, 50 min @ 153F, and 20 min @ 160F. Then mash out @ 170F. One thing...
Forum: General Techniques 04-04-2012, 11:44 PM
Replies: 4
Views: 598
Posted By Casey
I'm a red headed Step Mash child. Help!

I'm finally set up to start step mashing and I'm ready to give it a shot. Only problem is I dont understand it all that well yet. I thought Belgian beers were usually stepped mashed so I looked at a...
Forum: Belgian Strong Ale 04-04-2012, 08:27 PM
Replies: 19
Views: 19,168
Posted By Casey
I'd really like to try this but it will be my...

I'd really like to try this but it will be my first time step mashing and I dont fully understand the discription:

Double Infusion, Medium Body
Step Time Name Description Step Temp
45 min...
Forum: Beginners Beer Brewing Forum 03-28-2012, 06:28 PM
Replies: 7
Views: 588
Posted By Casey
[QUOTE=helibrewer;3938235]What size barrel and...

[QUOTE=helibrewer;3938235]What size barrel and what type of oak? New barrel? Is the barrel toasted?

Thanks guys! I have a system that I can do 15 gal with and a standared 5 gal "Igloo" system to...
Forum: Beginners Beer Brewing Forum 03-28-2012, 03:22 AM
Replies: 7
Views: 588
Posted By Casey
Thinking about barrels

I'm thinking about starting to consider that there could be a possibility to ferment with an oak barrel. This is obviously my first time doing so and I have a tun of Q's. Do I just Xfer it to this...
Forum: Introductions 09-13-2010, 12:00 AM
Replies: 3
Views: 49
Posted By Casey
Experimenting?

Hey everyone,

I'm somewhat new to homebrewing. I just started all grain brewing and have been having a lot of fun with it. I've been drinking beers such as dogfish head and have been curious as to...
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