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Forum: Beginners Beer Brewing Forum 10-23-2013, 04:28 AM
Replies: 17
Views: 991
Posted By warriorpoet85
I did change all of the fittings, etc. I don't...

I did change all of the fittings, etc. I don't even know how to scrub the inside of a dip tube? What could fit inside that and provide adequate length too?

I did just change my CO2 tank actually....
Forum: Beginners Beer Brewing Forum 10-22-2013, 09:04 AM
Replies: 17
Views: 991
Posted By warriorpoet85
It's primed with co2. Only took a sip twice...

It's primed with co2. Only took a sip twice (once each week) to see how it was coming along. Plan was to serve it for a neighborhood octoberfest. Definitely cannot serve it now. First time in...
Forum: Beginners Beer Brewing Forum 10-20-2013, 11:23 PM
Replies: 17
Views: 991
Posted By warriorpoet85
I am still wondering why it tasted so good out of...

I am still wondering why it tasted so good out of the fermenter and in the keg conditioning for a week or so before becoming sour? If it were just green wouldn't it taste like that from the get go?
Forum: Beginners Beer Brewing Forum 10-20-2013, 03:00 AM
Replies: 17
Views: 991
Posted By warriorpoet85
The second soak i mentioned is with star San. ...

The second soak i mentioned is with star San. Just a typo.
Forum: Beginners Beer Brewing Forum 10-20-2013, 02:36 AM
Replies: 17
Views: 991
Posted By warriorpoet85
Where did we go wrong?

Hey guys,

Have to toss a batch of beer and after my neighbor and I put a ton of work into this Octoberfest, I want to learn from the experience.

Typical Marzen. Actually it was Bier Muncher's...
Forum: Beginners Beer Brewing Forum 03-29-2013, 11:04 PM
Replies: 11
Views: 422
Posted By warriorpoet85
Problem isn't the fermenter it's the one 5 gallon...

Problem isn't the fermenter it's the one 5 gallon keg I have haha. I'd bottle some but I force carb (bottling got old quick).

First time I made this mistake (only second batch since the mash tun...
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:54 PM
Replies: 11
Views: 422
Posted By warriorpoet85
That makes a lot of sense. Should have thought...

That makes a lot of sense. Should have thought about it that way! Thanks for the help.

And thank God for good neighbors (my brewing buddy) who had an extra propane tank!
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:49 PM
Replies: 11
Views: 422
Posted By warriorpoet85
Also, will my beer taste terrible after being...

Also, will my beer taste terrible after being boiled for an extra hour? (I am adjusting the hop schedule to start when I get down to the 6.75 I originally was aiming for).
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:47 PM
Replies: 11
Views: 422
Posted By warriorpoet85
If I do that will I miss out on any of the sugars...

If I do that will I miss out on any of the sugars by the water that's left in the mash tun?
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:35 PM
Replies: 11
Views: 422
Posted By warriorpoet85
Also, I mashed at 152 for one hour and sparged...

Also, I mashed at 152 for one hour and sparged at170 for ten minutes. Drained my first runnings and then spared and combined those two volumes.
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:34 PM
Replies: 11
Views: 422
Posted By warriorpoet85
Very confused, too much pre boil

I am very confused. Brewing biermunchers centennial blonde (8.25 grain load). I used 34 quarts (8.5 gallons) of water in total including both my mash water and batch sparge water. After draining...
Forum: English Brown Ale 02-24-2013, 07:28 PM
Replies: 792
Views: 219,965
Posted By warriorpoet85
Just kegged this today and man it tastes good. ...

Just kegged this today and man it tastes good. Came out a little on the higher ABV side (6.2%) because I boiled off too much, but still can't wait for this to carb up. Going to be my best beer yet!
Forum: Belgian and French Ale 12-17-2012, 03:42 AM
Replies: 62
Views: 24,544
Posted By warriorpoet85
I recently brewed this (*it is bottling). I let...

I recently brewed this (*it is bottling). I let it ferment for a good 5 weeks. I actually made a two gallon batch and split it up into two separate one-gallon fermenters (I am just starting up and...
Forum: Belgian and French Ale 11-09-2012, 02:21 PM
Replies: 62
Views: 24,544
Posted By warriorpoet85
I brewed this last weekend, BIAB method, scaled...

I brewed this last weekend, BIAB method, scaled to two gallons and had a 1.074 OG. I had slightly more grain (7lbs total) because I did it BIAB. I also had an issue and lost some (a decent amount...
Forum: Beginners Beer Brewing Forum 10-28-2012, 05:47 PM
Replies: 3
Views: 282
Posted By warriorpoet85
Sorry, rookie mistakes :) Mash temp was...

Sorry, rookie mistakes :)

Mash temp was higher than I wanted, had a hard time controlling it on my stove (Recently purchased a Caribou burner that'll help with that). Mashed at 155-157. Used...
Forum: Beginners Beer Brewing Forum 10-28-2012, 05:30 PM
Replies: 3
Views: 282
Posted By warriorpoet85
Ready to bottle?

Hey guys, been lurking the forum for quite a while. I am on my second batch, which is getting close to bottling. I started small (one gallon batches).

I brewed an Apple Crisp Ale (essentially...
Forum: Belgian and French Ale 10-28-2012, 05:36 AM
Replies: 62
Views: 24,544
Posted By warriorpoet85
I am a long time lurker and first time poster. ...

I am a long time lurker and first time poster. Have a couple of brews under my belt.

I was curious exactly what type of syrup is being used here when it calls for "500 ml of Dark Syrup?" I am...
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