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Search: Posts Made By: benco
Forum: General Beer Discussion 07-03-2014, 09:08 PM
Replies: 1,427
Views: 13,067
Posted By benco
I'm in!

I'm in!
Forum: Sponsor Giveaways 06-30-2014, 10:12 PM
Replies: 963
Views: 14,049
Posted By benco
In! Thanks!

In! Thanks!
Forum: General Chit Chat 06-27-2014, 10:13 PM
Replies: 25
Views: 753
Posted By benco
If makes anybody feel better my kitchen fridge is...

If makes anybody feel better my kitchen fridge is not working right. Probably on its way out. The repair man has worked on it a couple of times. I've worked on it a couple of times. Everytime he...
Forum: General Beer Discussion 06-27-2014, 07:10 PM
Replies: 38
Views: 1,517
Posted By benco
Hey, it's just some of the few thousand tips he...

Hey, it's just some of the few thousand tips he can use to be successful.
Forum: General Beer Discussion 06-27-2014, 06:39 PM
Replies: 38
Views: 1,517
Posted By benco
Obviously you don't know anything about running...

Obviously you don't know anything about running or owning a business. I don't know anything about the op, so I was explaining things that I know from experience. To be successful you don't just half...
Forum: General Beer Discussion 06-27-2014, 02:53 PM
Replies: 38
Views: 1,517
Posted By benco
I hope you have some retail experience! You will...

I hope you have some retail experience! You will be dealing with employees, customers, phone calls, vendors,book keeping, payroll, taxes, etc. also I hope your willing to work at least 70 hours a...
Forum: Beginners Beer Brewing Forum 06-23-2014, 04:48 PM
Replies: 17
Views: 674
Posted By benco
I poor mine through an extra biab bag. I only do...

I poor mine through an extra biab bag. I only do it when I'm making a big ipa with lots of hops. I squeeze the bag to get all the liquid out.
Forum: Hops Growing 06-22-2014, 02:40 PM
Replies: 12
Views: 561
Posted By benco
Sandusky, I was checking to see how your hops are...

Sandusky, I was checking to see how your hops are doing. It hasn't been to hot here lately, but we're getting their.
Forum: Meat Smoking, Curing and Sausage Making 06-10-2014, 01:29 AM
Replies: 36
Views: 1,123
Posted By benco
I didn't read the whole thread, but I've done...

I didn't read the whole thread, but I've done lots of barbecue over the last 20 years. It's like brewing beer, where do you want to start, how much money do you have, how much room do you have. How...
Forum: Beginners Beer Brewing Forum 06-09-2014, 02:35 AM
Replies: 10
Views: 420
Posted By benco
What temp did you pitch at and ferment at and...

What temp did you pitch at and ferment at and maybe a little more of your process. Sounds like an infection so far.
Forum: Kombucha & Fermented Tea Forum 06-08-2014, 02:54 PM
Replies: 14
Views: 1,104
Posted By benco
It took a little while to make, but now have 5...

It took a little while to make, but now have 5 gallons of blueberry kombucha on tap. Tastes great! 4 cup starter for 2 gallons, 10 cup starter to make 5 gallons. We transferred to keg and added...
Forum: Sponsor Giveaways 06-06-2014, 03:53 PM
Replies: 2,173
Views: 61,407
Posted By benco
Thanks!

Thanks!
Forum: Beginners Beer Brewing Forum 06-03-2014, 01:28 AM
Replies: 18
Views: 857
Posted By benco
I've read we way over do it now days! Some people...

I've read we way over do it now days! Some people don't do a whole of sanitizing, cleaning and make good beer! But their is always the what ifs or I spent all that money and time. I've screwed up a...
Forum: Beginners Beer Brewing Forum 05-20-2014, 06:47 PM
Replies: 21
Views: 540
Posted By benco
I would chill your beer after it's conditioned, I...

I would chill your beer after it's conditioned, I think it would retain more hop flavor. As many people do, I've been doing most hops at end. Flameout and don't remember what it's called, but hops at...
Forum: Beginners Beer Brewing Forum 05-19-2014, 01:08 AM
Replies: 11
Views: 590
Posted By benco
Of course you can! Make sure the keg will fit....

Of course you can! Make sure the keg will fit. You will have to buy a sanke connection if you don't already have one. Clean and sanitize keg. The last sanke set up I looked at for going to tap was...
Forum: Sponsor Giveaways 05-14-2014, 07:28 PM
Replies: 2,069
Views: 45,684
Posted By benco
In

In
Forum: Fermentation & Yeast 05-11-2014, 01:49 PM
Replies: 31
Views: 1,137
Posted By benco
105 seems to high for rehydrating. I usually...

105 seems to high for rehydrating. I usually below 90.
Forum: Equipment/Sanitation 05-08-2014, 01:48 PM
Replies: 10
Views: 385
Posted By benco
I also recommend the blichmann if you can afford...

I also recommend the blichmann if you can afford it, you want regret it.
Forum: Recipes/Ingredients 05-07-2014, 02:12 AM
Replies: 12
Views: 478
Posted By benco
I would keep what you have and some extra for dry...

I would keep what you have and some extra for dry hop.
Forum: All Grain & Partial Mash Brewing 05-04-2014, 10:52 PM
Replies: 14
Views: 643
Posted By benco
What's your mash process? I think that could be...

What's your mash process? I think that could be affecting it.
Forum: Wine Making Forum 05-02-2014, 02:45 AM
Replies: 12,349
Views: 2,192,711
Posted By benco
I guess you don't have a hydrometer to make sure....

I guess you don't have a hydrometer to make sure. I don't have any room to talk, I didn't check sg or fg and mines seems to be really good.
Forum: Wine Making Forum 04-26-2014, 01:09 AM
Replies: 12,349
Views: 2,192,711
Posted By benco
Here's a pic!195597good stuff!

Here's a pic!195597good stuff!
Forum: Bottling/Kegging 04-23-2014, 02:44 AM
Replies: 3
Views: 150
Posted By benco
As far as I know it's the same if your doing 5...

As far as I know it's the same if your doing 5 gallons or 38 gallons, your just using more co2.
Forum: General Chit Chat 04-22-2014, 11:08 PM
Replies: 67
Views: 1,698
Posted By benco
I got my membership today. That place is huge and...

I got my membership today. That place is huge and impressive. It's just like everyone has said on here. It's definitely more bulky than my SAMs. The one I went didn't have much beer wise, but I got a...
Forum: Kombucha & Fermented Tea Forum 04-22-2014, 03:22 AM
Replies: 17
Views: 956
Posted By benco
Thanks for every ones help! Here's a pic of our...

Thanks for every ones help! Here's a pic of our first 2 gallons were going to bottle in a few days when taste and ph are ok, wanted to do a 5 gallon from the start. KYT said we need to do a starter...
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