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Forum: General Beer Discussion 07-03-2014, 07:40 PM
Replies: 1,427
Views: 13,067
Posted By metic
I'm in

I'm in
Forum: Lambic & Wild Brewing 07-03-2014, 03:04 PM
Replies: 148
Views: 14,039
Posted By metic
I think jack_a_roe was asking about the...

I think jack_a_roe was asking about the saison/brett blend. That was the one I was talking about anyway.

Looking forward to your tasting notes: I'm giving the beer I brewed with the Lochristi...
Forum: Lambic & Wild Brewing 07-03-2014, 12:51 PM
Replies: 148
Views: 14,039
Posted By metic
I transferred my batches to secondary after about...

I transferred my batches to secondary after about 6 days, but I do that with most of my beers because it makes sense with my process---I don't think its necessary. I bottled after about 6 weeks, at...
Forum: Lambic & Wild Brewing 06-29-2014, 04:24 PM
Replies: 25
Views: 1,136
Posted By metic
I can't find the page in the book where you...

I can't find the page in the book where you discuss this, but one thing I'd like to understand better is why some people find a difference in the perceived character of the acidity produced by...
Forum: Lambic & Wild Brewing 06-17-2014, 02:16 PM
Replies: 180
Views: 11,274
Posted By metic
Oops, my bad! Should have checked that first.

Oops, my bad! Should have checked that first.
Forum: Lambic & Wild Brewing 06-17-2014, 01:23 PM
Replies: 180
Views: 11,274
Posted By metic
I read it cover to cover this weekend. Really...

I read it cover to cover this weekend. Really great resource, and well written too.

One possible typo I spotted on p.186. You say that the lowest pH Yakobson tested in his trials was 3.08. I...
Forum: Company Reviews 06-13-2014, 03:07 PM
Replies: 25
Views: 1,273
Posted By metic
Same experience again with Label Peelers: order...

Same experience again with Label Peelers: order arrived in less than 24 hours. Opened the package to find they'd thrown in a free pound of Styrian Celeia hops from last year's harvest! Great...
Forum: Lambic & Wild Brewing 06-13-2014, 12:44 AM
Replies: 148
Views: 14,039
Posted By metic
I thought I'd post this here for anyone who...

I thought I'd post this here for anyone who doesn't follow The Yeast Bay on Facebook. Some pretty exciting products on their way:
Forum: Lambic & Wild Brewing 06-10-2014, 06:06 PM
Replies: 180
Views: 11,274
Posted By metic
Amazon updated my delivery date to June 16th...

Amazon updated my delivery date to June 16th...
Forum: Sponsor Giveaways 06-09-2014, 04:37 PM
Replies: 2,173
Views: 61,407
Posted By metic
I'm in

I'm in
Forum: Lambic & Wild Brewing 06-04-2014, 06:08 PM
Replies: 29
Views: 1,589
Posted By metic
Looks like the lacto is available from Farmhouse...

Looks like the lacto is available from Farmhouse Brewing (http://www.farmhousebrewingsupply.com/fast-souring-lacto-gb110/?utm_source=June+Newsletter&utm_campaign=June&utm_medium=email). Does anyone...
Forum: Lambic & Wild Brewing 06-03-2014, 02:12 PM
Replies: 11
Views: 467
Posted By metic
Can you link to what you mean Dan? I haven't...

Can you link to what you mean Dan? I haven't looked into kegging equipment at all because I don't really have room for it, but being able to flush carboys with co2 would be great. I already have a...
Forum: Lambic & Wild Brewing 06-03-2014, 12:09 AM
Replies: 11
Views: 467
Posted By metic
Interesting. How do you use something like that? ...

Interesting. How do you use something like that? Do you need a regulator or tubing, or can you just fire it off into the fermenter?
Forum: Lambic & Wild Brewing 05-19-2014, 02:50 AM
Replies: 148
Views: 14,039
Posted By metic
Here's another update...

Here's another update (http://browneandbitter.blogspot.com/2014/05/update-yeast-bay-saisonbrett-blend.html) on the beers I brewed with the saison/brett blend. I bottled a beer that was inoculated in...
Forum: Lambic & Wild Brewing 05-19-2014, 12:10 AM
Replies: 59
Views: 3,656
Posted By metic
Interesting, but I'm a bit confused: I thought...

Interesting, but I'm a bit confused: I thought malolactic fermentation transformed malic acid into lactic acid? So you would want to produce a wort high in malic acid rather than lactic acid. In...
Forum: Lambic & Wild Brewing 05-18-2014, 03:51 AM
Replies: 14
Views: 1,017
Posted By metic
Here's a blog post...

Here's a blog post (http://browneandbitter.blogspot.com/2014/05/quick-sour-lacto-and-brett-cherry-brown.html) about one of the beers I mentioned in the start of this thread, in case anyone's...
Forum: Lambic & Wild Brewing 05-16-2014, 06:31 PM
Replies: 2
Views: 163
Posted By metic
I don't see any reason why not, but in my...

I don't see any reason why not, but in my (limited) experience brett doesn't throw up the thick layer that you get from true top-croppers, so it might be hard to collect enough for a pitch. I've...
Forum: General Beer Discussion 05-13-2014, 11:17 PM
Replies: 22
Views: 751
Posted By metic
Oh dear, I'm sorry Goose Island was so...

Oh dear, I'm sorry Goose Island was so disappointing. Were the beers you did try enjoyable at least?
Forum: Sponsor Giveaways 05-13-2014, 02:18 PM
Replies: 2,069
Views: 45,684
Posted By metic
I'm in

I'm in
Forum: Lambic & Wild Brewing 05-13-2014, 04:24 AM
Replies: 59
Views: 3,656
Posted By metic
Nice, looks like you've done your research. I'm...

Nice, looks like you've done your research. I'm looking forward to reading those papers tomorrow.

I guess one thing I meant to be saying is that you're focusing a lot on the production of...
Forum: Lambic & Wild Brewing 05-13-2014, 12:54 AM
Replies: 59
Views: 3,656
Posted By metic
Sounds like an interesting experiment, I'll be...

Sounds like an interesting experiment, I'll be curious to hear the results! I have a couple of questions.

Why do you think that pitching the brett at ale pitching rates will encourage growth? ...
Forum: Lambic & Wild Brewing 05-11-2014, 07:28 PM
Replies: 18
Views: 801
Posted By metic
Next time, you might want to wait a few months...

Next time, you might want to wait a few months before adding the fruit: there are still lots of sacch cells in suspension after primary is finished, and they will likely out compete the brett and...
Forum: Brew Science 05-10-2014, 08:45 PM
Replies: 7
Views: 503
Posted By metic
The Hach Pocket Pro+ (9532000) has .02...

The Hach Pocket Pro+ (9532000) has .02 resolution. The cheaper Pocket Pro (9531000) has .01 resolution.

I ruled out the Hanna pHep 5 based on ajdelange's comments about its automatic calibration...
Forum: Brew Science 05-10-2014, 08:17 PM
Replies: 7
Views: 503
Posted By metic
OK thanks. Is there any reason to favour storage...

OK thanks. Is there any reason to favour storage solution from Hach? Could I use this...
Forum: Brew Science 05-10-2014, 07:18 PM
Replies: 7
Views: 503
Posted By metic
Thanks, that is helpful. I am leaning towards...

Thanks, that is helpful. I am leaning towards the Hach: I'd rather pay a little bit more up front for something that will be reliable in the long run. Am I right in thinking that I should also buy...
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