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Forum: Vendor Giveaways 02-07-2013, 10:19 PM
Replies: 3,188
Views: 133,482
Posted By Zaphod
Holy crapola! Lots of goodies!

Holy crapola! Lots of goodies!
Forum: DIY Projects 11-12-2012, 09:46 PM
Replies: 13
Views: 636
Posted By Zaphod
My guess is that it is accurate and the 1F...

My guess is that it is accurate and the 1F fluctuations are mostly because you have it taped to the side of the fermenter. If you were to imbed it deeper into the liquid, it would level out quite a...
Forum: Vendor Giveaways 09-20-2012, 10:10 PM
Replies: 1,502
Views: 60,594
Posted By Zaphod
Me!

Me!
Forum: Vendor Giveaways 08-15-2012, 10:28 PM
Replies: 1,617
Views: 62,792
Posted By Zaphod
I can always use another keg!

I can always use another keg!
Forum: Vendor Giveaways 05-30-2012, 01:08 AM
Replies: 1,596
Views: 61,584
Posted By Zaphod
I like temp control!

I like temp control!
Forum: Recipes/Ingredients 04-06-2012, 04:27 PM
Replies: 2
Views: 268
Posted By Zaphod
Cool thing about Ska is that they put a homebrew...

Cool thing about Ska is that they put a homebrew recipe for one of their beers in each of their email newsletters!
I went through some of the ones I have, but alas Pinstripe is not one of the beers...
Forum: Recipes/Ingredients 03-27-2012, 05:25 PM
Replies: 1
Views: 161
Posted By Zaphod
Doesn't look like the recipe got onto HBT yet,...

Doesn't look like the recipe got onto HBT yet, but Can You Brew It did it:
http://thebrewingnetwork.com/shows/844

Just gotta listen to get the recipe
Forum: Recipes/Ingredients 03-22-2012, 06:28 PM
Replies: 7
Views: 456
Posted By Zaphod
Looks good. The group lambic I was in on was ~...

Looks good. The group lambic I was in on was ~ 30% wheat, so I think you're on track. You might consider adding 5% to 10% carapils for some dextrins to give the bugs something to eat over the long...
Forum: Recipes/Ingredients 03-15-2012, 04:31 PM
Replies: 6
Views: 199
Posted By Zaphod
Looks great to me! Very similar to my Oztoberfest...

Looks great to me! Very similar to my Oztoberfest (http://www.homebrewtalk.com/f59/oztoberfest-1st-place-score-43-a-279201/):
Forum: Recipes/Ingredients 03-08-2012, 07:43 PM
Replies: 12
Views: 2,973
Posted By Zaphod
Just dry-hopped my 100% Brett IPA with Zythos....

Just dry-hopped my 100% Brett IPA with Zythos. Curious to see how it turns out!
Forum: DIY Projects 03-06-2012, 09:01 PM
Replies: 4
Views: 611
Posted By Zaphod
I had 2 options. I could either bend the freezer...

I had 2 options. I could either bend the freezer element and get it flat against the wall, or take out the plastic-molded shelving in the door. So I took out the molding in the door and replaced it...
Forum: DIY Projects 03-06-2012, 07:59 PM
Replies: 4
Views: 611
Posted By Zaphod
Sure, why not? As long as your carboy will fit. ...

Sure, why not? As long as your carboy will fit.

I use a dorm fridge for fermentation. I had to make some minor changes in order to get my 6.5 gal carboy to fit, but it works great!
Forum: Recipes/Ingredients 03-06-2012, 07:14 PM
Replies: 6
Views: 428
Posted By Zaphod
Yea, too much crystal will come across as sweet...

Yea, too much crystal will come across as sweet and overly caramel.
If you're shooting for a maltier IPA, then stick to the 2-row. Munich could work well as well. I'd probably do the Victory still...
Forum: Recipes/Ingredients 03-05-2012, 04:50 PM
Replies: 6
Views: 428
Posted By Zaphod
Looks pretty solid to me for a more malt-backed...

Looks pretty solid to me for a more malt-backed IPA. 1# if crystal is a fair amount, I might suggest backing off that a bit, maybe 3/4#? But I think you're fine either way.
Since you have 2-row,...
Forum: Recipes/Ingredients 02-24-2012, 05:20 PM
Replies: 9
Views: 508
Posted By Zaphod
Cascade will work perfectly fine in a Robust...

Cascade will work perfectly fine in a Robust Porter.
Style guidlines: "Hop aroma low to high (US or UK varieties). Some American versions may be dry-hopped."

Magnum doesn't have much for flavor...
Forum: Recipes/Ingredients 02-24-2012, 04:55 PM
Replies: 1
Views: 305
Posted By Zaphod
I think it'll work out great. Do it.

I think it'll work out great. Do it.
Forum: DIY Projects 02-23-2012, 05:04 PM
Replies: 17
Views: 1,093
Posted By Zaphod
Great stuff bikesnbeers! Thanks for sharing! I...

Great stuff bikesnbeers! Thanks for sharing! I will likely be stealing some of your code :)
Forum: DIY Projects 02-22-2012, 07:27 PM
Replies: 17
Views: 1,093
Posted By Zaphod
That's the nice thing about Arduino, if it can be...

That's the nice thing about Arduino, if it can be done, someone has done it (or done close).

Check out Processing. It's specifically designed to software interface with Arduinos (or Xbees, though...
Forum: DIY Projects 02-22-2012, 07:11 PM
Replies: 17
Views: 1,093
Posted By Zaphod
I've got a one-wire system going. Not actively...

I've got a one-wire system going. Not actively monitoring temps, but it is setup to do that.
I've got a couple one-wire temp sensors (http://www.sparkfun.com/products/245) hooked up to an Arduino...
Forum: Recipes/Ingredients 02-21-2012, 08:33 PM
Replies: 23
Views: 793
Posted By Zaphod
So you're asking whether or not it'll be beer?...

So you're asking whether or not it'll be beer? Yes, it'll be beer :D
Forum: Recipes/Ingredients 02-21-2012, 07:53 PM
Replies: 5
Views: 426
Posted By Zaphod
I think so, as long as your starter is f'ing...

I think so, as long as your starter is f'ing huge.

If you have to grab yeast anyway, might want to use Wyeast Pacman or White Labs San Diego Super Yeast as they are both supposed to be fermenting...
Forum: Recipes/Ingredients 02-21-2012, 07:44 PM
Replies: 5
Views: 426
Posted By Zaphod
Alas I'm at work and don't have BeerTools in...

Alas I'm at work and don't have BeerTools in front of me, but here's some ideas I have:

"mashed at a low temperature to increase the amount of fermentable sugars"
To me, this would mean ~148F.
...
Forum: Recipes/Ingredients 02-21-2012, 07:33 PM
Replies: 23
Views: 793
Posted By Zaphod
What he said, especially regarding the malts. ...

What he said, especially regarding the malts.
Only thing different is I'd say move the full 1oz to 15 min. 30 min is a little too far in my opinion for flavor. But really it's just picking nits at...
Forum: All Grain & Partial Mash Brewing 02-14-2012, 11:04 PM
Replies: 7
Views: 269
Posted By Zaphod
Yup, 158F is on the high side so you'll have less...

Yup, 158F is on the high side so you'll have less fermentable sugars. All the conversion work will be done by Alpha Amylase. Normally if you want a very fermentable wort, you shoot for ~150 which...
Forum: Lambic & Wild Brewing 02-14-2012, 10:23 PM
Replies: 14
Views: 779
Posted By Zaphod
Yea, went out to Portland to visit some friends...

Yea, went out to Portland to visit some friends about two years ago and brought some back with me. I still have my bottle of Sang Rouge from that trip.
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