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Forum: Vendor Giveaways 06-23-2011, 11:29 AM
Replies: 4,439
Views: 82,449
Posted By Stout1
Never used one. I'd love to give it a try!

Never used one. I'd love to give it a try!
Forum: American Ale 05-10-2011, 11:59 PM
Replies: 2,819
Views: 528,879
Posted By Stout1
If you use Nottingham, 10ish days should be fine....

If you use Nottingham, 10ish days should be fine. Notty tends to really go nuts at around 68F, which can be a problem if you don't have good temp control of your fermentation. The fermentation will...
Forum: Recipes/Ingredients 04-12-2011, 12:41 AM
Replies: 109
Views: 14,430
Posted By Stout1
So, do you have any more details on this? I've...

So, do you have any more details on this? I've been waiting patiently for New Zealand to finish up their hop harvest. I've never used Riwaka, but from the descriptions. it's one I definitely will be...
Forum: Recipes/Ingredients 03-19-2011, 12:04 AM
Replies: 109
Views: 14,430
Posted By Stout1
BrewNinja, Did you ever give this a shot? I've...

BrewNinja, Did you ever give this a shot? I've been looking at doing a clone of this myself.
Forum: General Beer Discussion 03-13-2011, 02:29 PM
Replies: 768
Views: 60,214
Posted By Stout1
I was wondering the same thing. Figured they have...

I was wondering the same thing. Figured they have to doing extract or partial, unless the person actually brewing it has some brewing experience under their belt.
Forum: General Beer Discussion 03-12-2011, 01:19 AM
Replies: 768
Views: 60,214
Posted By Stout1
What he said.

What he said.
Forum: Recipes/Ingredients 01-29-2011, 07:05 AM
Replies: 8
Views: 257
Posted By Stout1
I really didn't notice at first, but for me that...

I really didn't notice at first, but for me that it is one whale of of a lot of dry hops. You might get some of the dryness (flavor) you're looking for from the dry hops, but don't expect it from the...
Forum: Recipes/Ingredients 01-29-2011, 04:44 AM
Replies: 8
Views: 257
Posted By Stout1
I forgot to mention, I really think you would be...

I forgot to mention, I really think you would be fine with one pack of Notty, 3.5 just sounds way over the top.
Forum: Recipes/Ingredients 01-29-2011, 04:41 AM
Replies: 8
Views: 257
Posted By Stout1
Looks kike a really tasty recipe, I wouldn't...

Looks kike a really tasty recipe, I wouldn't worry about the Nottingham, I've used it in several batches now, and it is a very agressive, potent yeast. As long as you rehydrate per instructions from...
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