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Forum: Mead Forum 04-25-2013, 02:49 AM
Replies: 6
Views: 389
Posted By MadMarty911
Been racked for approx 6 or so months. Used...

Been racked for approx 6 or so months. Used lalvin champagne yeast. Not that much headspace during ferment etc, I noticed it while racking.
Forum: Mead Forum 04-24-2013, 09:26 PM
Replies: 6
Views: 389
Posted By MadMarty911
Mead with thready scum layer at top

Like the thread title I'm rack 5 gallons of mead, noticed there's a 2-3 inch layer I guess which is whiteish/opaque that's thready from top down. Then the mead is clear until the yeast cake. Any...
Forum: Mead Forum 10-07-2012, 06:39 PM
Replies: 7
Views: 289
Posted By MadMarty911
Safales-04 for one batch and a lalvin champagne...

Safales-04 for one batch and a lalvin champagne yeast for the other. Both have barely cleared
Forum: Mead Forum 10-07-2012, 03:44 PM
Replies: 7
Views: 289
Posted By MadMarty911
How long should I leave in the primary then to...

How long should I leave in the primary then to get rid if this?
Forum: Mead Forum 10-07-2012, 04:22 AM
Replies: 7
Views: 289
Posted By MadMarty911
My location? In Alberta you mean? Thanks...

My location? In Alberta you mean?

Thanks for the reply! I just found it odd my one mead tasted entirely different than the other with only 2 ish weeks difference in age.
Forum: Mead Forum 10-06-2012, 12:32 AM
Replies: 7
Views: 289
Posted By MadMarty911
Apple tasting mead

And no there's no apples in it ;). It's very young - 2 weeks maybe. Is this a similar thing to homemade beer that's "green"? Also how long does mead take to clear? I have another simple mead going...
Forum: Wine Making Forum 09-29-2012, 07:42 PM
Replies: 3
Views: 209
Posted By MadMarty911
Dang......

Dang......
Forum: Wine Making Forum 09-29-2012, 02:39 PM
Replies: 3
Views: 209
Posted By MadMarty911
Anyone?

Anyone?
Forum: Wine Making Forum 09-29-2012, 12:39 AM
Replies: 3
Views: 209
Posted By MadMarty911
Old kit

SO I just received a vino Europa double plus merlot Cabernet Sauvignon kit that has been in his possession for 2+ years. Kit is like new. Any worries in making it?
Forum: Mead Forum 09-28-2012, 12:17 AM
Replies: 3
Views: 225
Posted By MadMarty911
Thanks yooper!!!

Thanks yooper!!!
Forum: Mead Forum 09-27-2012, 11:40 PM
Replies: 3
Views: 225
Posted By MadMarty911
No one???

No one???
Forum: Mead Forum 09-27-2012, 05:40 PM
Replies: 3
Views: 225
Posted By MadMarty911
Degassing

Ow often do some of you members here degass your mead, apfelwein and wine?
Forum: Wine Making Forum 09-27-2012, 04:51 AM
Replies: 8
Views: 439
Posted By MadMarty911
Cool thanks!

Cool thanks!
Forum: Wine Making Forum 09-26-2012, 04:24 PM
Replies: 8
Views: 439
Posted By MadMarty911
I have no intention on boosting abv. Just seeing...

I have no intention on boosting abv. Just seeing if there are any nifty member proven tips to make it better (if it needs it)
Forum: Cider Forum 09-25-2012, 06:06 PM
Replies: 9
Views: 471
Posted By MadMarty911
Any way to balance that alcohol out?

Any way to balance that alcohol out?
Forum: Cider Forum 09-25-2012, 12:01 PM
Replies: 9
Views: 471
Posted By MadMarty911
Dang. Ah well!

Dang. Ah well!
Forum: Cider Forum 09-25-2012, 03:58 AM
Replies: 9
Views: 471
Posted By MadMarty911
Apfelwein

So if I told you that my wife made a batch of apfelwein with 5 lbs sugar instead if 2 - our scale is in kilos not pounds which she did not know, how nasty will this taste?
Forum: Wine Making Forum 09-24-2012, 11:56 PM
Replies: 8
Views: 439
Posted By MadMarty911
Good enough for me! I have rules for whom i...

Good enough for me! I have rules for whom i trust. Family, good friends and Internet gurus with funny names that have a billion posts! Thanks yet again yooper!
Forum: Wine Making Forum 09-24-2012, 07:43 PM
Replies: 8
Views: 439
Posted By MadMarty911
Orchard Breezin' Kit

So my wife was out at the LHBS to pick me up a bit of supplies and bought "a great deal". Its a Cru Orchard Breezin Pina Colada wine. Regular 45$ on sale for 20$

It says on the box (working right...
Forum: Wine Making Forum 09-24-2012, 03:03 PM
Replies: 4,832
Views: 238,292
Posted By MadMarty911
24,734+5 = 24739. My first batch. Woot!

24,734+5 = 24739.
My first batch. Woot!
Forum: Cider Forum 09-24-2012, 02:57 PM
Replies: 2
Views: 189
Posted By MadMarty911
It's pasteurized both only vitamin c added. I was...

It's pasteurized both only vitamin c added. I was thinking about waiting another day then adding a new yeast. Thanks yooper!
Forum: Cider Forum 09-24-2012, 12:01 PM
Replies: 2
Views: 189
Posted By MadMarty911
Apfelwein

It sure if this is where I should ask my questions, but since apfelwein is a hard cider I think this is the most appropriate place.

I made a 5 gallon batch of apfelwein 2 days ago. Followed Ed...
Forum: Mead Forum 09-23-2012, 04:39 AM
Replies: 12
Views: 453
Posted By MadMarty911
Sounds good guys thanks! Just wanted to make sure!

Sounds good guys thanks! Just wanted to make sure!
Forum: Mead Forum 09-23-2012, 04:20 AM
Replies: 12
Views: 453
Posted By MadMarty911
Spoon in mead

So while I was vigorously stirring a 5 gallon batch of mead this evening my big white stir spoon broke in half with the "stick" portion getting stuck in the carboy. Is this an issue as it was...
Forum: Mead Forum 09-21-2012, 05:46 PM
Replies: 3
Views: 481
Posted By MadMarty911
Ok thanks! I'm not interested in such a high abv...

Ok thanks! I'm not interested in such a high abv mead, I was just curious as in beer making you need to balance any higher abv beer
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