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Search: Posts Made By: sleighdoh
Forum: All Grain & Partial Mash Brewing 09-12-2012, 09:44 AM
Replies: 9
Views: 405
Posted By sleighdoh
Thanks everyone. Checked it this morning and the...

Thanks everyone. Checked it this morning and the fermentation seems to be moving along now. Plenty of activity in the airlock. Lots of helpful information here. Learn more every time I brew! When you...
Forum: All Grain & Partial Mash Brewing 09-11-2012, 11:22 PM
Replies: 9
Views: 405
Posted By sleighdoh
Well there is a bunch of tiny bubbles in the...

Well there is a bunch of tiny bubbles in the airlock but no bubbling action like the fermentation I'm used to seeing. I also used us-5
Forum: All Grain & Partial Mash Brewing 09-11-2012, 10:43 PM
Replies: 9
Views: 405
Posted By sleighdoh
Slow start

Brewed a pale ale Sunday night and still not much activity in my airlock? All grain pale ale, rehydrated my yeast, pitched and aerated with a paddle at 70 degrees. Currently siting at 69 degrees. Any...
Forum: All Grain & Partial Mash Brewing 09-11-2012, 12:59 AM
Replies: 7
Views: 626
Posted By sleighdoh
Thanks tgmartin000. I will do that. New to...

Thanks tgmartin000. I will do that. New to brewing and all grain, but really enjoying the experience (when I can find time).
Forum: All Grain & Partial Mash Brewing 09-11-2012, 12:43 AM
Replies: 7
Views: 626
Posted By sleighdoh
Ok. Thanks for the input. All of the all grain...

Ok. Thanks for the input. All of the all grain recipes in that book call for a step mash. Must be his preference. If I were to do a single infusion, how should I determine the mash temp and time?...
Forum: All Grain & Partial Mash Brewing 09-10-2012, 09:53 PM
Replies: 7
Views: 626
Posted By sleighdoh
The recipe was from the joy of home brewing book....

The recipe was from the joy of home brewing book. It's the akka lakka pale ale. I used a calculator on tasty brew.com to figure the steps.
http://hopville.com/recipe/896867 is a link to the recipe.
Forum: All Grain & Partial Mash Brewing 09-10-2012, 08:20 PM
Replies: 7
Views: 626
Posted By sleighdoh
Step mashing in a cooler

I did my first all grain step mash in
A cooler yesterday all is going well until my second infusion of boiling water. I started out with a 10.5 lb grain bill and 10.5 qts of water. Mash in at 146 to...
Forum: American Ale 03-25-2012, 01:59 PM
Replies: 710
Views: 151,290
Posted By sleighdoh
Thanks hmmm beer. I downloaded beer smith last...

Thanks hmmm beer. I downloaded beer smith last night and haven't had much time to play around with it yet, but looks pretty sweet at first glance. I built a 10 gallon MT with SS false bottom and a...
Forum: American Ale 03-24-2012, 08:16 PM
Replies: 710
Views: 151,290
Posted By sleighdoh
Hey everyone. Im new to all grain and hoping to...

Hey everyone. Im new to all grain and hoping to make this my first go at it. What size batch is the ingredient list for? Also, where do you get your strike water temp, volume, and sparge water temp...
Forum: Introductions 03-13-2012, 01:24 AM
Replies: 1
Views: 19
Posted By sleighdoh
Hello from Upstate Ny

Just wanted to say Hi and introduce myself. I am quite new to brewing but have the itch to get going on bigger and better things. I have brewing extract beers and partials up to this point but just...
Forum: DIY Projects 03-10-2012, 11:44 AM
Replies: 0
Views: 434
Posted By sleighdoh
The information on these forums blows my mind....

The information on these forums blows my mind. Awesome. Ok, I am fairly new to brewing and very new to AG. I am preparing to start my equipment procurement and want to make the right purchases as I...
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