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Forum: Cider Forum 10-21-2012, 02:54 AM
Replies: 13
Views: 1,585
Posted By quakeman
you are just wright , i just finished my first 2...

you are just wright , i just finished my first 2 carboys ,23L each, simpler than yours, only juice(past, and very sweet, maybe next year i will add sugar) and samp and dry beer yeast , no priming ,...
Forum: Cider Forum 10-13-2012, 08:14 PM
Replies: 1
Views: 426
Posted By quakeman
-second carboy (dry beer yeast) racked today ,...

-second carboy (dry beer yeast) racked today , pitched on 19 sep, fermented dry till 13 oct, ( bubbles at about 1.5 min); fermented longer than the first carboy (samp yeast) , i would have expected...
Forum: Cider Forum 10-12-2012, 09:22 PM
Replies: 13
Views: 1,585
Posted By quakeman
use some Potassium metabisulphite , its your...

use some Potassium metabisulphite , its your "animal instinct" telling you its something wrong with the drink ( thats why you cant finish your cider), some other creatures like bacteria and fungi...
Forum: Cider Forum 10-12-2012, 04:22 PM
Replies: 1
Views: 450
Posted By quakeman
hey that looks like a nice clear product in the...

hey that looks like a nice clear product in the end , but i would be concern about the contamination and oxidation of the cider from that moving around , i can tell from my experience ( its little...
Forum: Cider Forum 10-10-2012, 04:21 PM
Replies: 1
Views: 426
Posted By quakeman
old style dry cider , adventures

hi , new to this forum and brewing . Having a little orchard , I decided to brew some old style dry cider ( no carbonation) like our grandfathers would have made it ,I like drinks in general and beer...
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