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Search: Posts Made By: Stauffbier
Forum: Introductions 08-31-2014, 12:57 AM
Replies: 21
Views: 396
Posted By Stauffbier
Welcome to the forum Dan! It's great to have you...

Welcome to the forum Dan! It's great to have you here. The best advice I can give you for this hobby is to have fun with it!

Cheers!
Mike
Forum: Sampling and Critiquing and Beer Swapping 07-18-2014, 12:25 AM
Replies: 5,731
Views: 213,807
Posted By Stauffbier
After an otherwise really crappy day, I pulled up...

After an otherwise really crappy day, I pulled up in my driveway and saw a mysterious box in front of my garage door. The first thing I thought was "did I agree to a beer trade when I was drunk that...
Forum: Sponsor Giveaways 06-07-2014, 02:46 AM
Replies: 2,173
Views: 65,779
Posted By Stauffbier
ok

ok
Forum: Sponsor Giveaways 05-14-2014, 01:07 AM
Replies: 2,070
Views: 49,703
Posted By Stauffbier
Yes sir!

Yes sir!
Forum: Sponsor Giveaways 04-18-2014, 01:10 AM
Replies: 2,400
Views: 68,384
Posted By Stauffbier
Yup!

Yup!
Forum: Cooking & Pairing 04-07-2014, 03:05 AM
Replies: 2,641
Views: 62,046
Posted By Stauffbier
Sourdough beer bread with spent grains..

Sourdough beer bread with spent grains..
Forum: Cooking & Pairing 03-25-2014, 11:16 PM
Replies: 2,641
Views: 62,046
Posted By Stauffbier
It's not the weekend. I was off of work today, so...

It's not the weekend. I was off of work today, so same difference.

With all of the bread baking inspiration I've had lately the idea occurred to me to try making pizza with sourdough. That turned...
Forum: General Techniques 03-10-2014, 02:49 AM
Replies: 16
Views: 5,030
Posted By Stauffbier
Well, I'm giving this a try tonight. I got the...

Well, I'm giving this a try tonight. I got the water in the cooler up to 164F. I'm just going to leave the bottles in the cooler overnight, and take them out tomorrow when it has cooled back down to...
Forum: Cooking & Pairing 03-09-2014, 12:58 AM
Replies: 2,641
Views: 62,046
Posted By Stauffbier
Baked a loaf of German Rye on Friday and made...

Baked a loaf of German Rye on Friday and made some patty melts with it. I decided to throw some of my home cured bacon on the melts, which was a marvelous idea!

Today I made a couple loaves of...
Forum: General Beer Discussion 03-06-2014, 07:37 PM
Replies: 8
Views: 626
Posted By Stauffbier
I brewed another IPA about 4 weeks ago with the...

I brewed another IPA about 4 weeks ago with the same batch of yeast that I started this thread about. I've been keeping a culture alive since I made this thread by feeding it every once in a while. I...
Forum: Recipes/Ingredients 02-27-2014, 04:20 AM
Replies: 17
Views: 627
Posted By Stauffbier
Blechh!!

Blechh!!
Forum: Beginners Beer Brewing Forum 02-26-2014, 01:52 AM
Replies: 22
Views: 1,091
Posted By Stauffbier
Yes!

Yes!
Forum: Beginners Beer Brewing Forum 02-25-2014, 10:30 PM
Replies: 22
Views: 1,091
Posted By Stauffbier
What's the grain bill? How long has it been in...

What's the grain bill? How long has it been in the keg?
Forum: Bottling/Kegging 02-25-2014, 10:27 PM
Replies: 19
Views: 928
Posted By Stauffbier
That's a great thread, but as the OP mentioned he...

That's a great thread, but as the OP mentioned he already knows how to carb a keg. He wants to "condition" his already carbed keg at room temp. Basically meaning he wants to cellar the keg for a...
Forum: Bottling/Kegging 02-25-2014, 03:46 PM
Replies: 19
Views: 928
Posted By Stauffbier
Yeah, if it's carbed just let it condition. You...

Yeah, if it's carbed just let it condition. You can condition a keg with flat beer or carbed beer.
Forum: Bottling/Kegging 02-25-2014, 04:10 AM
Replies: 19
Views: 928
Posted By Stauffbier
If you just want to condition it at room temp all...

If you just want to condition it at room temp all you have to do is hit it with a few lbs. of co2, purge it a few times, then leave it with anywhere from 5-30lbs. of pressure at room temp for however...
Forum: Beginners Beer Brewing Forum 02-25-2014, 04:01 AM
Replies: 22
Views: 1,091
Posted By Stauffbier
That's a good thing. It is indeed called lacing,...

That's a good thing. It is indeed called lacing, and many homebrewers try very hard to make this happen. Usually a little cara-pils or even just a reasonable amount of crystal malt in a recipe will...
Forum: General Techniques 02-25-2014, 03:47 AM
Replies: 16
Views: 5,030
Posted By Stauffbier
So did the last bottle carbonate any more? I've...

So did the last bottle carbonate any more? I've been thinking about using this method on about 60 bottles this weekend. Have you done this again since you last posted?
Forum: Cooking & Pairing 02-24-2014, 12:08 AM
Replies: 2,641
Views: 62,046
Posted By Stauffbier
Jarred up some kraut today. Then grilled some...

Jarred up some kraut today. Then grilled some brats and made bacon & sausage wrapped jalapenos stuffed with asadero cheese.
Forum: Beginners Beer Brewing Forum 02-23-2014, 04:39 AM
Replies: 6
Views: 374
Posted By Stauffbier
Sometimes an ale fermentation might kick off in a...

Sometimes an ale fermentation might kick off in a matter of a few hours, but not always. It's actually more common for it to take about 12-24 hours on an ale with a healthy pitching rate and proper...
Forum: Beginners Beer Brewing Forum 02-23-2014, 03:09 AM
Replies: 6
Views: 374
Posted By Stauffbier
Also, buy a hydrometer and start taking gravity...

Also, buy a hydrometer and start taking gravity readings before and after fermentation..
Forum: Recipes/Ingredients 02-21-2014, 10:04 PM
Replies: 427
Views: 89,313
Posted By Stauffbier
I was actually thinking this beer would make a...

I was actually thinking this beer would make a great base recipe for a stout(ish) type beer as well. It's super roasty and thick bodied.
Forum: Hops Growing 02-20-2014, 03:20 AM
Replies: 38
Views: 4,024
Posted By Stauffbier
The ones I planted when I started this thread all...

The ones I planted when I started this thread all died. I had problems with location and also problems with grubs. Last Spring I tried again, and I had a lot more success. Granted I didn't get much...
Forum: Fermentation & Yeast 02-18-2014, 02:10 PM
Replies: 5
Views: 797
Posted By Stauffbier
I wondered if it was just my computer....

I wondered if it was just my computer. Unfortunately the new address doesn't seem to work for me either.
Forum: Cooking & Pairing 02-17-2014, 10:12 PM
Replies: 2,641
Views: 62,046
Posted By Stauffbier
I really need to stop coming to this thread when...

I really need to stop coming to this thread when I'm hungry..
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