New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 32
Search took 0.01 seconds.
Search: Posts Made By: Mogget
Forum: Sponsor Giveaways 03-28-2014, 10:32 PM
Replies: 3,791
Views: 185,939
Posted By Mogget
Oh yeah. Glad to finally chip in on this site....

Oh yeah. Glad to finally chip in on this site. Use it all the time.
Forum: All Grain & Partial Mash Brewing 10-03-2013, 12:26 AM
Replies: 6
Views: 264
Posted By Mogget
Try to make it to the next meeting. It's October...

Try to make it to the next meeting. It's October 17th at the Black Forest restaurant on Hendersonville Rd. Bring a designated driver, you won't believe the amount of 'sampling'.
Forum: All Grain & Partial Mash Brewing 10-02-2013, 03:01 AM
Replies: 6
Views: 264
Posted By Mogget
Are you a member of MALT (www.maltsters.org)...

Are you a member of MALT (www.maltsters.org) always folks inviting people over to brew on the he Facebook page and the email list. I might be brewing on Sunday, but not sure if it's a good day for...
Forum: DIY Projects 07-22-2013, 01:50 PM
Replies: 10
Views: 633
Posted By Mogget
In my case, I want to be able to keep a full...

In my case, I want to be able to keep a full carboy between 100 and 120 degrees for 3 or 4 days. I want to make some berliners and a few other sourmash projects.

Not sure how the chamber is...
Forum: DIY Projects 07-22-2013, 02:05 AM
Replies: 10
Views: 633
Posted By Mogget
Went ahead and got a 150 watt heat bulb and clamp...

Went ahead and got a 150 watt heat bulb and clamp socket. So far so good. Sitting at 110 degrees. Will see how it does tonight.
Forum: DIY Projects 07-19-2013, 04:46 PM
Replies: 10
Views: 633
Posted By Mogget
Does anybody have experience with the reptile...

Does anybody have experience with the reptile ceramic bulbs? Do they get hot enough?
Forum: DIY Projects 07-18-2013, 11:56 PM
Replies: 10
Views: 633
Posted By Mogget
Hot Box

Ok. Have a dead minifridge that I want to turn into a lacto chamber. I have an STC-1000 ready for temperature control and a 120mm fan I can use to move things around in there, but need a heat...
Forum: Fermentation & Yeast 06-18-2013, 05:42 PM
Replies: 2
Views: 193
Posted By Mogget
O2 in the headspace

From Wyeast's website:

31. How do you achieve higher than 8 ppm O2 levels in your wort? .

By injecting pure oxygen into your wort through a stone (1 min for 12 ppm). Or, by flowing pure oxygen...
Forum: All Grain & Partial Mash Brewing 01-07-2013, 11:17 PM
Replies: 2
Views: 194
Posted By Mogget
Lager Hiatus

Have a bastardized pilsner that has been lagering for about a month now. I'm all ready to brew some more lager in a couple days. Would it hurt the beer that is lagering to bring it up to 50 or so for...
Forum: Lambic & Wild Brewing 10-28-2012, 02:04 PM
Replies: 25
Views: 1,950
Posted By Mogget
Remember that the sweetness of the wort is...

Remember that the sweetness of the wort is balancing the tartness of the lactic acid. Once the yeast eat up those sugars, that tartness will come through more.
Forum: Recipes/Ingredients 10-08-2012, 12:37 AM
Replies: 5
Views: 488
Posted By Mogget
Well. I think I'm going to just take Jamil's ESB...

Well. I think I'm going to just take Jamil's ESB recipe. Swap out the aromatic malt for some victory and hop with EKG and cascade. Then a largish cascade dryhop. Here's a rough draft....
Forum: Recipes/Ingredients 10-07-2012, 02:43 PM
Replies: 5
Views: 488
Posted By Mogget
Sweetwater Motorboat

Really wanting to be able to brew something like this hoppy ESB from Sweetwater. Their website lists the grains as: 2 Row, Carapils, Vienna Malt, 70/80, 13/17, 40L. Anybody got any ideas what the...
Forum: Lambic & Wild Brewing 10-01-2012, 01:15 AM
Replies: 25
Views: 1,950
Posted By Mogget
I started getting pellicles after I started...

I started getting pellicles after I started sourmashing. I have gotten it back under control I think, I am just advocating a little extra precaution. At this point I also have 2 true sour beers aging...
Forum: Lambic & Wild Brewing 09-29-2012, 01:19 PM
Replies: 25
Views: 1,950
Posted By Mogget
I also use a growler. Mash 15-30% of your grist...

I also use a growler. Mash 15-30% of your grist and put the wort and grains in the growler with some raw grain. Fill it all the way up to the top to limit oxygen exposure. Then I put in in my MLT...
Forum: Equipment/Sanitation 09-27-2012, 01:17 AM
Replies: 3
Views: 562
Posted By Mogget
The plan is to immersion chill, then whirlpool...

The plan is to immersion chill, then whirlpool with a spoon. then drain. Was hoping having the braid on the outside of the kettle would help. what would you recommend?
Forum: Equipment/Sanitation 09-26-2012, 08:10 PM
Replies: 3
Views: 562
Posted By Mogget
Homemade Hop Stopper

Made my first hoppy beer in quite a while last night. Was going really well until it was time to transfer from the kettle to the carboys. Then it was a disaster. Hops clogged everything. Sigh.
...
Forum: DIY Projects 09-19-2012, 08:00 PM
Replies: 1
Views: 1,331
Posted By Mogget
STC-1000 build

Still need to tack down a few loose ends, but it works in testing and hasn't burst into flames yet. Less than $30 in parts and a fully functional temperature controller. Now just need to pick up my...
Forum: Fermentation & Yeast 09-17-2012, 07:34 AM
Replies: 10
Views: 784
Posted By Mogget
I figured this would be the general consensus. ...

I figured this would be the general consensus. What's the best stone to go with? Finding mixed reviews.
Forum: Fermentation & Yeast 09-17-2012, 02:13 AM
Replies: 10
Views: 784
Posted By Mogget
Oxygen opinions

Preparing to start brewing lagers, and am looking at oxygen systems. I see the efficiency and speed of the disposable canister systems, but the aquarium pump systems are less expensive and have fewer...
Forum: DIY Projects 09-05-2012, 12:18 PM
Replies: 3
Views: 624
Posted By Mogget
I need to check but I'm pretty sure its a frost...

I need to check but I'm pretty sure its a frost free without the cooling shelves. Thanks for the pics, those shelves are nice.
Forum: DIY Projects 09-05-2012, 04:13 AM
Replies: 3
Views: 624
Posted By Mogget
Upright Freezer

Just scored a beautiful, large upright freezer. My eBay temperature controller has been ordered. Getting ready to rock.

Anybody have any suggestions for this type of unit? Going to use it...
Forum: Lambic & Wild Brewing 05-27-2012, 04:24 PM
Replies: 14
Views: 1,135
Posted By Mogget
This beer won an award yesterday at Asheville's...

This beer won an award yesterday at Asheville's Just Brew It festival!!! So Much Fun.
Forum: DIY Projects 05-05-2012, 03:25 AM
Replies: 8
Views: 912
Posted By Mogget
Well I don't have to worry about it clogging now,...

Well I don't have to worry about it clogging now, because it's an immersion. Cute pup by the way, we have two blue merle mutts ourselves.
Forum: Lambic & Wild Brewing 05-01-2012, 03:41 AM
Replies: 14
Views: 1,135
Posted By Mogget
Okay. One week in and it is fermented out. 1.007....

Okay. One week in and it is fermented out. 1.007. The gravity sample tastes great, nice tartness nice saison flavor. SWMBO says it needs a little bit of spiciness. Any suggestions? She wants pink...
Forum: DIY Projects 04-26-2012, 12:16 AM
Replies: 8
Views: 912
Posted By Mogget
It was a 20 foot counter flow, now it's a 40...

It was a 20 foot counter flow, now it's a 40 foot immersion. 3/8 inch diameter. I had a false bottom and a chore boy on the pickup tube in a keggle. I don't have a pump so it was all gravity fed....
Showing results 1 to 25 of 32

 
Forum Jump

Newest Threads