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Forum: Equipment/Sanitation 04-19-2014, 03:42 AM
Replies: 3
Views: 161
Posted By h0psnobery
march pump powered barley crusher

The plastic thread on my march pump broke off. I don't see anyway to fix it, and I hate to toss a perfectly go motor. Would the 1/25 hp motor be enough to power a mill? I've see other builds use a...
Forum: India Pale Ale 04-03-2014, 11:15 AM
Replies: 61
Views: 11,534
Posted By h0psnobery
bump

bump
Forum: Gluten Free Brewing 04-01-2014, 01:04 AM
Replies: 5
Views: 301
Posted By h0psnobery
I have to disagree. Merriam-Webster defines beer...

I have to disagree. Merriam-Webster defines beer as "an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation". Gluten free cereal...
Forum: General Beer Discussion 03-27-2014, 12:42 AM
Replies: 235
Views: 13,263
Posted By h0psnobery
I really enjoy a good IPA, but I understand where...

I really enjoy a good IPA, but I understand where the OP is coming from. My favorite bar has 40 beers on tap, but only a few dark beers are to be found. Many other styles have been crowed out by...
Forum: Recipes/Ingredients 03-24-2014, 01:57 AM
Replies: 414
Views: 125,257
Posted By h0psnobery
I'm planning on brewing this soon. Has anyone...

I'm planning on brewing this soon. Has anyone brewed with ruby and tawny port to compare the flavors they impart? Also, is anyone adding the soaking liquid or just dumping that?

I think this will...
Forum: Beginners Beer Brewing Forum 02-20-2014, 11:12 AM
Replies: 68
Views: 5,874
Posted By h0psnobery
I would also try using bottled water. I heard a...

I would also try using bottled water. I heard a Basic Brewing Radio podcast a while back where a brewery's beer suddenly changed (I don't remember the exact flaw). After going through a similar hair...
Forum: Recipes/Ingredients 01-29-2014, 01:44 AM
Replies: 16
Views: 5,781
Posted By h0psnobery
I recently had my first taste of a chile beer at...

I recently had my first taste of a chile beer at Souris River Brewing. It was called Coco Beware and was amazing. The brewer told me that he put coco, crushed red pepper, and star anise all right...
Forum: Wheat and Rye Beer 11-10-2013, 02:41 AM
Replies: 240
Views: 54,614
Posted By h0psnobery
Bump

Bump
Forum: Sake Forum 07-31-2013, 05:28 PM
Replies: 3,979
Views: 420,518
Posted By h0psnobery
bump

bump
Forum: Beginners Beer Brewing Forum 07-23-2013, 05:24 PM
Replies: 6
Views: 303
Posted By h0psnobery
Did I ruin my equipment?!

A few months ago I brewed a Goose Island Sophie clone with Brett B. I just learned that Brett is used to make sour beers and that many people have dedicated equipment for there sour beers. Will my...
Forum: Recipes/Ingredients 05-22-2013, 05:22 PM
Replies: 2,161
Views: 264,950
Posted By h0psnobery
I've never had Heady Topper, but after reading...

I've never had Heady Topper, but after reading through the previous thread and this one I can't wait to try the clone! Has anyone managed to order ECY 29 from East Coast Yeast, or does anyone have...
Forum: Recipes/Ingredients 03-09-2013, 03:39 PM
Replies: 1
Views: 1,356
Posted By h0psnobery
Here's a recipe I want to try from the Northern...

Here's a recipe I want to try from the Northern Brewer forum.

6 lbs American Pale Malt
1 lbs Vienna
1 lb Wheat
8 oz Crystal 120L
8 oz Belgian Special B
4 AAU Hallertau pellets for 60...
Forum: Stout 03-05-2013, 12:55 PM
Replies: 512
Views: 116,164
Posted By h0psnobery
Brewed 10 gallons last Sunday. We came in just...

Brewed 10 gallons last Sunday. We came in just short of the targeted OG at 1.048. I also added 2 oz cocoa powder and 2 oz ground coffee to one of the carboys to make it more of a breakfast stout....
Forum: Recipes/Ingredients 02-23-2013, 10:36 PM
Replies: 5
Views: 2,286
Posted By h0psnobery
Would that be bergamont the fruit, or bergamont...

Would that be bergamont the fruit, or bergamont the herb? Everything I have read elsewhere just says orange zest and coriander for flavoring?
Forum: Beginners Beer Brewing Forum 02-14-2013, 11:04 AM
Replies: 8
Views: 1,352
Posted By h0psnobery
I agree with Jipper that you should add all the...

I agree with Jipper that you should add all the hops at once. Adding them on a schedule would just decrease the amount of aroma you get from them, which you could probably achieve by adding 2oz at...
Forum: All Grain & Partial Mash Brewing 01-17-2013, 06:19 PM
Replies: 61
Views: 20,211
Posted By h0psnobery
sounds delicious. I might make a batch with some...

sounds delicious. I might make a batch with some clams and spice to give it more of a clam digger taste.
Forum: General Techniques 01-16-2013, 01:34 PM
Replies: 14
Views: 957
Posted By h0psnobery
He didn't ask whether to add them to the primary...

He didn't ask whether to add them to the primary or the secondary. He asked whether he should put them in the secondary and rack on top of them OR rack to the secondary and THEN add the chips/cubes....
Forum: Beginners Beer Brewing Forum 01-15-2013, 02:51 AM
Replies: 3
Views: 307
Posted By h0psnobery
Question about Iodophor

I regularly use iodophor to sanitize my carboys. I use a little less than a cap full for each one. The problem is that when I put the cap back on the bottle, the little bit of iodophor that's left...
Forum: India Pale Ale 01-11-2013, 01:04 PM
Replies: 1,092
Views: 215,270
Posted By h0psnobery
Low mash temps will result in drier beers, but...

Low mash temps will result in drier beers, but will also produce a thinner body.
http://www.howtobrew.com/section3/chapter14-5.html

Maybe try a thinner mash (>2 quarts water per pound of grain)...
Forum: Beginners Beer Brewing Forum 01-10-2013, 05:40 PM
Replies: 3
Views: 294
Posted By h0psnobery
It's very hard to say what happened without...

It's very hard to say what happened without knowing what kind of recipe you used and what steps you took. I'll give you as many things to consider as I can think of.

Your water profile may be...
Forum: India Pale Ale 01-08-2013, 01:55 PM
Replies: 213
Views: 45,995
Posted By h0psnobery
I just ordered some from Austin Home Brew ...

I just ordered some from Austin Home Brew

http://www.austinhomebrew.com/product_info.php?cPath=178_21_93_70&products_id=31
Forum: General Beer Discussion 01-08-2013, 12:18 PM
Replies: 18
Views: 2,510
Posted By h0psnobery
Here's a recipe from BYO magazine: Black...

Here's a recipe from BYO magazine:

Black Pearl Oyster Stout

5 gallons/19 L, all-grain with bivalve mollusks; OG = 1.052 FG = 1.013; IBU = 37; SRM = 60; ABV = 5.0%

Ingredients:

9.0 lbs....
Forum: Beginners Beer Brewing Forum 01-07-2013, 02:02 PM
Replies: 1
Views: 129
Posted By h0psnobery
What would you brew?

I want to clear out some of the older grain I have before I order new stuff for the year. Anyone have any ideas for an AG 10 gal batch? I'm open to brew any style. Here's what I have in stock.
...
Forum: Recipes/Ingredients 01-07-2013, 02:02 AM
Replies: 0
Views: 157
Posted By h0psnobery
What would you brew?

I want to clear out some of the older grain I have before I order new stuff for the year. Anyone have any ideas for an AG 10 gal batch? I'm open to brew any style.

Malts:
Rahr Standard 2 Row -...
Forum: India Pale Ale 01-05-2013, 05:47 AM
Replies: 1,092
Views: 215,270
Posted By h0psnobery
bmup

bmup
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