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Search: Posts Made By: Douglefish
Forum: Fermentation & Yeast 03-12-2014, 04:05 PM
Replies: 0
Views: 70
Posted By Douglefish
Maibock - Lager finishing at room temp?

I rarely brew lagers and was hoping to get some help. I brewed a 10 gallon maibock recipe that came out to about 1.070. I used the drauflassen technique documented on braukaiser.com and split the...
Forum: Sponsor Giveaways 02-27-2014, 02:47 AM
Replies: 3,791
Views: 185,939
Posted By Douglefish
This is my year!

This is my year!
Forum: Sponsor Giveaways 01-06-2014, 04:10 PM
Replies: 3,249
Views: 82,195
Posted By Douglefish
I want one

I want one
Forum: Brew Science 12-12-2013, 09:06 PM
Replies: 12
Views: 536
Posted By Douglefish
Thanks for all of the responses, I guess what I'm...

Thanks for all of the responses, I guess what I'm looking for is a little more of a description of what it tasted like before you fixed it with Campden or filter. I've read pages and pages about how...
Forum: Brew Science 12-12-2013, 04:44 PM
Replies: 12
Views: 536
Posted By Douglefish
Chloramine Off Flavors in Denver

I've read a lot of threads about removing Chloramine from brewing water to avoid off flavors. I'm wondering if anyone has actually had this problem in Denver (who uses Chloramine), resolved with...
Forum: Fermentation & Yeast 12-05-2013, 03:55 PM
Replies: 5
Views: 134
Posted By Douglefish
That was my gut feeling also, thanks for help

That was my gut feeling also, thanks for help
Forum: Fermentation & Yeast 12-05-2013, 03:49 PM
Replies: 5
Views: 134
Posted By Douglefish
Do add another little piece of info, the starter...

Do add another little piece of info, the starter was sitting underneath a vent in my basement. So when the heater kicked on it potentially was pushing out dirty air over the open starter
Forum: Fermentation & Yeast 12-05-2013, 02:58 PM
Replies: 5
Views: 134
Posted By Douglefish
Starter Dilemma, Please Help

So I have 10 gallons of a Rochefort 10 Clone that brewed a week ago and No-Chilled. I made a starter on my stir plate a day ago and came in this morning and it had blown off the foil top. My...
Forum: Recipes/Ingredients 11-19-2013, 06:06 PM
Replies: 3
Views: 244
Posted By Douglefish
Rochefort 10 - Candi Syrup Inc Recipe (Has anyone brewed this?)

I was thinking about brewing the Rochefort 10 Clone off of Candisyrup.com, but was curious if anyone has brewed this recipe? There are others floating around on the internet but they all use way...
Forum: Sponsor Giveaways 08-06-2013, 02:45 AM
Replies: 2,429
Views: 88,373
Posted By Douglefish
me too

me too
Forum: Sponsor Giveaways 06-20-2013, 02:17 PM
Replies: 1,582
Views: 60,538
Posted By Douglefish
Me Too!

Me Too!
Forum: Recipes/Ingredients 12-05-2012, 05:20 PM
Replies: 2
Views: 289
Posted By Douglefish
Brett Saison Question

So I made an extract Brett Saison and don't taste any funkiness at this point in time and wonder if it makes sense or need to pitch more Brett. It was a 10 gallon batch so I stepped up a starter of...
Forum: Fermentation & Yeast 11-16-2012, 03:31 AM
Replies: 11
Views: 624
Posted By Douglefish
Thanks a ton, thats exactly what I was I was...

Thanks a ton, thats exactly what I was I was looking for.
Forum: Fermentation & Yeast 11-15-2012, 02:37 PM
Replies: 11
Views: 624
Posted By Douglefish
It seems to me like maybe the question is how...

It seems to me like maybe the question is how much yeast to pitch initially, and when you add the other wort, would you add more O2? Nutrients should be there from the wort, but I guess the question...
Forum: Bottling/Kegging 11-14-2012, 02:40 AM
Replies: 2
Views: 253
Posted By Douglefish
I'm not sure, but enough to visibly see it had...

I'm not sure, but enough to visibly see it had carbonation when swirling the keg and when putting into the bottle. Co2 was obviously leaving solution.
Forum: Bottling/Kegging 11-14-2012, 02:35 AM
Replies: 2
Views: 253
Posted By Douglefish
Need emergency advice (RIS Bottling)

So I'm bottling a RIS tonight. I primed two kegs with yeast and sugar and bottled from the kegs. When i got to the second keg I realized it was slightly carbonated because I left the c02 on when...
Forum: Fermentation & Yeast 11-12-2012, 01:54 PM
Replies: 11
Views: 624
Posted By Douglefish
Not if you no-chill? I've got wort sitting there...

Not if you no-chill? I've got wort sitting there ready to be pitched that is good to go?
Forum: Fermentation & Yeast 11-10-2012, 08:34 PM
Replies: 11
Views: 624
Posted By Douglefish
Pitch 5 add 5 later

I brew 10 gallon batches and sometimes I don't want to build up a big starter. I thought of this idea and was curious if anyone did something like this. Great divide told me about a similar...
Forum: Equipment/Sanitation 10-11-2012, 02:03 PM
Replies: 0
Views: 252
Posted By Douglefish
Mildew Smell in No-Chill Container

So I forgot to clean out my no chill containers last time I used them and mildew/mold grew in them. I used pbw and let them soak for a long time. I rinsed and sanitized them last night for this...
Forum: Fermentation & Yeast 07-02-2012, 02:29 PM
Replies: 7
Views: 363
Posted By Douglefish
basilchef, so do you believe that I should age...

basilchef, so do you believe that I should age cool or warm? I guess that is the fundamental question. Does having "Active" yeast have anything to do with cleaning up sulfur?
Forum: Fermentation & Yeast 07-02-2012, 02:59 AM
Replies: 7
Views: 363
Posted By Douglefish
Wit with Sulfur - Age Warm or Cold

Ok, I just brewed a wit and it took about 2 weeks to finish. It slowed way down and then I heard to swirl it TOOK OFF. Finished 3 days later. Anyway, there is a significant sulphur smell I would...
Forum: General Techniques 05-29-2012, 08:15 PM
Replies: 31
Views: 2,891
Posted By Douglefish
Double-D, what kind of efficiency are you getting...

Double-D, what kind of efficiency are you getting from a 15-20 min mash? The way I understand it is that you can in fact get full conversion of the dissolved starches, but not everything is...
Forum: Fermentation & Yeast 05-22-2012, 02:14 PM
Replies: 18
Views: 2,452
Posted By Douglefish
I've re brewed this and didn't have the sulfphur...

I've re brewed this and didn't have the sulfphur flavor but have no idea what was the cause. One thing I didn't do was aerate with pure O2, does anyone else do this? Something makes me think it has...
Forum: General Techniques 04-10-2012, 03:35 PM
Replies: 6
Views: 1,023
Posted By Douglefish
Thanks for the advice, these were my gut...

Thanks for the advice, these were my gut feelings. I'll just rack it into the fermenter and get it going when I get home tonight and hope for the best. I think I may remove the sight glass for...
Forum: General Techniques 04-10-2012, 02:57 PM
Replies: 6
Views: 1,023
Posted By Douglefish
I totally get that. I've read from many people...

I totally get that. I've read from many people on this board that they do in fact successfully no chill in their kettle. I guess my question is direct towards them, and am wondering if they ever...
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