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Search: Posts Made By: mlevings12
Forum: General Beer Discussion 02-28-2014, 05:06 PM
Replies: 1,666
Views: 35,824
Posted By mlevings12
6608 +5 RIS + 5 IPA + 5 cherry chocolate...

6608

+5 RIS + 5 IPA + 5 cherry chocolate Porter

= 6623


Sent from my iPhone using Home Brew
Forum: All Grain & Partial Mash Brewing 01-05-2014, 08:46 PM
Replies: 10
Views: 456
Posted By mlevings12
Okay. I'll try that. Thanks for the help.

Okay. I'll try that. Thanks for the help.
Forum: All Grain & Partial Mash Brewing 01-05-2014, 04:58 PM
Replies: 10
Views: 456
Posted By mlevings12
I think I can probably ask them what their mill...

I think I can probably ask them what their mill is set to. If they're unable to tell me or unwilling to change it, do you think it would be helpful to run it through twice?
Forum: American Ale 01-04-2014, 03:57 PM
Replies: 669
Views: 134,003
Posted By mlevings12
Caramel Amber Ale

I've been listening to John Palmer and Colin Kaminski lately on water. According to Colin a mash pH of 5.4-5.6 will result in a very sharp hop flavor and a mash pH around 5.2-5.4 will result in a...
Forum: All Grain & Partial Mash Brewing 01-04-2014, 03:52 PM
Replies: 10
Views: 456
Posted By mlevings12
So I've been listening to the Beersmith podcast...

So I've been listening to the Beersmith podcast with John Palmer and Colin Kaminski on water. I have never been concerned with mash pH before. I wonder if my mash pH is getting too low. According to...
Forum: All Grain & Partial Mash Brewing 12-30-2013, 07:02 PM
Replies: 10
Views: 456
Posted By mlevings12
Thanks everyone! I will address these questions...

Thanks everyone! I will address these questions in the most logical order, and if I miss anything, just let me know.

Brettg20 - I would say my settings are pretty dialed in. If I had to give it a...
Forum: All Grain & Partial Mash Brewing 12-30-2013, 02:46 AM
Replies: 10
Views: 456
Posted By mlevings12
Consistently low OG

Okay everyone, Need a little help here.

I consistently have one of two problems:

1.) I hit my OG, but my water volume is significantly low (like at least a gallon short).

2.) My water...
Forum: Beginners Beer Brewing Forum 06-08-2013, 08:52 PM
Replies: 11
Views: 452
Posted By mlevings12
Interesting. I'm doing full boils. I use Irish...

Interesting. I'm doing full boils. I use Irish moss at 15 left in boil and I have an immersion chiller. I only bring the wort down to about 65 degrees F. Perhaps I need to be chilling further? I...
Forum: Beginners Beer Brewing Forum 06-07-2013, 08:45 PM
Replies: 11
Views: 452
Posted By mlevings12
So maybe I'm misunderstanding this. My beer...

So maybe I'm misunderstanding this. My beer looked clear at bottling. After bottling, still looks clear. I can see some sediment in the bottom of the bottles. However, after refrigerating the bottles...
Forum: Beginners Beer Brewing Forum 06-04-2013, 02:59 AM
Replies: 11
Views: 452
Posted By mlevings12
Thank you for the comments here.....so much on...

Thank you for the comments here.....so much on cold crash....so little on how/when it goes away.
Forum: General Beer Discussion 05-02-2013, 03:42 PM
Replies: 14,415
Views: 460,942
Posted By mlevings12
Brewing a IPA this Saturday. Using Belma hops for...

Brewing a IPA this Saturday. Using Belma hops for the first time. Description says tropical fruit and citrus. Some people have said it fades quickly, so we'll see how it turns out.
Forum: Brewing Software 08-24-2012, 01:53 PM
Replies: 14
Views: 1,117
Posted By mlevings12
Just an update: be careful to let late addition...

Just an update: be careful to let late addition honey ferment out completely. Be patient. I thought mine had. Gravity stopped moving, stayed consistent for 4 days. A month later I had exploding...
Forum: For Sale 08-22-2012, 01:59 PM
Replies: 12
Views: 2,797
Posted By mlevings12
So I know this is a super old posting, but any of...

So I know this is a super old posting, but any of this still available? Interested in the brew stand and kegerator
Forum: All Grain & Partial Mash Brewing 08-02-2012, 03:06 AM
Replies: 19
Views: 1,176
Posted By mlevings12
Can't thank every enough for all the input. After...

Can't thank every enough for all the input. After reading all of the suggestions and playing around with BeerSmith a little, I've decided to lean more toward the American Brown style. Recipe as...
Forum: All Grain & Partial Mash Brewing 08-01-2012, 06:55 PM
Replies: 19
Views: 1,176
Posted By mlevings12
Thanks for the suggestion. Any thoughts on the...

Thanks for the suggestion. Any thoughts on the brown malt?
Forum: All Grain & Partial Mash Brewing 08-01-2012, 06:21 PM
Replies: 19
Views: 1,176
Posted By mlevings12
Bittering.....not buttering :-)

Bittering.....not buttering :-)
Forum: All Grain & Partial Mash Brewing 08-01-2012, 06:16 PM
Replies: 19
Views: 1,176
Posted By mlevings12
Thanks Yooper. I was reading some info last night...

Thanks Yooper. I was reading some info last night that said when using FWH, to use aromatic hops (replacing your late hop additions) and not to adjust your buttering hops schedule. Hence the FWH, 60...
Forum: All Grain & Partial Mash Brewing 08-01-2012, 05:10 PM
Replies: 19
Views: 1,176
Posted By mlevings12
I have 8oz of chocolate malt in my grain bill. Do...

I have 8oz of chocolate malt in my grain bill. Do you think that's too much?
Forum: All Grain & Partial Mash Brewing 08-01-2012, 02:58 PM
Replies: 19
Views: 1,176
Posted By mlevings12
Thanks for the response. The grain bill was my...

Thanks for the response. The grain bill was my major concern. Though, when I entered this in beersmith, the IBUs were within the range (American Brown ale). The intent is to be a hybrid between an...
Forum: Recipes/Ingredients 08-01-2012, 02:08 PM
Replies: 0
Views: 141
Posted By mlevings12
1st attempt brown ale...feedback requested

Hello All,

I'm working on a Brown Ale, my first of this style. I was torn between the Northern English variety w/ its classic toffee notes and the American version, with it's slightly more...
Forum: All Grain & Partial Mash Brewing 08-01-2012, 01:38 PM
Replies: 19
Views: 1,176
Posted By mlevings12
1st brown ale...looking for recipe feedback

Hello All,

I'm working on a Brown Ale, my first of this style. I was torn between the Northern English variety w/ its classic toffee notes and the American version, with it's slightly more...
Forum: General Beer Discussion 07-30-2012, 05:52 PM
Replies: 14,415
Views: 460,942
Posted By mlevings12
First beer of the season. Not sure how everyone...

First beer of the season. Not sure how everyone else does it, but my brewing calendar starts with NFL preseason and ends when the NBA playoffs start. Probably a function of both the cool weather and...
Forum: American Ale 03-31-2012, 04:28 PM
Replies: 669
Views: 134,003
Posted By mlevings12
Looks awesome. Question: how is the candi syrup...

Looks awesome. Question: how is the candi syrup different from a store bought version?
Forum: Amber Hybrid Beer 03-28-2012, 02:34 AM
Replies: 6
Views: 3,630
Posted By mlevings12
So I finally got to brewing this on Sunday. After...

So I finally got to brewing this on Sunday. After bouncing some ideas off my guy at the LHBS store, I went with the following:

8.5 lbs Pale Malt
1.0 lbs Munich
1.0 lbs Carmel/Crystal 80 L
4 oz...
Forum: Amber Hybrid Beer 03-05-2012, 08:28 PM
Replies: 6
Views: 3,630
Posted By mlevings12
Yeah. I think I'll be scaling up to 5 gallons....

Yeah. I think I'll be scaling up to 5 gallons. Might try to convert it to all grain as well. Probably looking at this weekend, so I'll def keep you posted.
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