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Search: Posts Made By: jackson09
Forum: Cider Forum 12-18-2013, 03:54 PM
Replies: 6
Views: 293
Posted By jackson09
The wlp002 attenuation is only 63-70%. Not...

The wlp002 attenuation is only 63-70%. Not knowing your starting gravity it would be hard to say but the yeast might be done. At a 1.070 SG x 70%=1.021. There are a lot of examples of 100%...
Forum: Cider Forum 12-10-2013, 04:20 AM
Replies: 20
Views: 1,799
Posted By jackson09
One other pieces of info I liberated from the...

One other pieces of info I liberated from the Zymurgy article was the author did a yeast starter made up of yeast from bottle conditioned beers. At a party he asked that after people poured their ...
Forum: Cider Forum 12-09-2013, 05:32 AM
Replies: 20
Views: 1,799
Posted By jackson09
I did the reading on Crisp Apple which had the...

I did the reading on Crisp Apple which had the 1.030 gravity reading. I let it go flat before the reading. Still shocked. It crossed my mind to do a reading on a flat Coke and see where it lands.
Forum: Cider Forum 12-07-2013, 10:31 AM
Replies: 20
Views: 1,799
Posted By jackson09
From wyeast site. From my "research" 100%...

From wyeast site. From my "research" 100% attenuation is common with champagne/wine/cider yeast but beer yeast leaves residual sugars. I read (more like skimmed) the article in latest Zymurgy. The...
Forum: Cider Forum 12-06-2013, 09:34 PM
Replies: 20
Views: 1,799
Posted By jackson09
Thanks for your help. I just tried my batch after...

Thanks for your help. I just tried my batch after two days vigorous fermentation and it tastes great. Just for the record it maybe less sweet than angry orchard already.
Forum: Cider Forum 12-06-2013, 05:27 AM
Replies: 20
Views: 1,799
Posted By jackson09
I didn't add any sugar. I checked the reading a...

I didn't add any sugar. I checked the reading a couple times because I didn't expect it to be 1.049. It was the Costco apple cider.
Forum: Cider Forum 12-06-2013, 01:09 AM
Replies: 20
Views: 1,799
Posted By jackson09
Angry Orchard 1.030

I was trying to get a ballpark on how much to back sweeten a batch of cider if needed. I took a gravity reading of an Angry Orchard and it was 1.030. It was pretty sweet but I would have never...
Forum: Equipment/Sanitation 01-29-2013, 12:32 AM
Replies: 50
Views: 4,928
Posted By jackson09
I had the lid on. Just periodic peaks so I didn't...

I had the lid on. Just periodic peaks so I didn't reach boil over. After about an hour I think I would have preferred a boil over.
Forum: Fermentation & Yeast 11-30-2012, 04:38 PM
Replies: 1
Views: 375
Posted By jackson09
Safale 05/Tartness

I just brewed up 10 gallons of a All-Grain Cream Ale. 5 gallons with Safale 05 and 5 Gallons with White Labs 01. I just sampled both to get my Gravity readings so I can keg. Both tasted like young...
Forum: Light Hybrid Beer 11-27-2012, 08:15 PM
Replies: 2,387
Views: 497,941
Posted By jackson09
I just fermented US-05 at 64 degrees. The flavor...

I just fermented US-05 at 64 degrees. The flavor is good. I thought it may have a little "tartness". Not sour. I have become a fan of US-05.
Forum: American Ale 11-21-2012, 06:04 PM
Replies: 3,938
Views: 775,072
Posted By jackson09
It's centennial type on the Bells site. So it...

It's centennial type on the Bells site. So it appears to be a mixture designed to mimic centennial.
Forum: Equipment/Sanitation 11-21-2012, 06:01 PM
Replies: 50
Views: 4,928
Posted By jackson09
Amen

Amen
Forum: Fermentation & Yeast 11-21-2012, 05:57 PM
Replies: 1
Views: 533
Posted By jackson09
White Labs 01/Wyeast 1056 Best Fermenation Temp

I read the info on the white labs site and the optimal fermentation temp was 68-73 degrees. This seems a little high to me. I'm sitting 64 degrees. Not worried but White Labs should know. Right?...
Forum: Equipment/Sanitation 11-19-2012, 02:44 PM
Replies: 50
Views: 4,928
Posted By jackson09
Here it is. It's no more than 6". Thank everyone...

Here it is. It's no more than 6". Thank everyone for the responses so far. I did consider starting the boil as I collected the wort. Although that thought occurred after I collected 13 gallons of...
Forum: Equipment/Sanitation 11-18-2012, 04:04 PM
Replies: 50
Views: 4,928
Posted By jackson09
I need a new burner which is best/save my marriage

I just completed a 10-gallon all-grain batch. I have a turkey fryer burner purchased at costco a few years back. It looks like a banjo burner. It took 1.5 hours to get to a mediocre boil. Based on my...
Forum: Recipes/Ingredients 11-18-2012, 10:48 AM
Replies: 597
Views: 39,155
Posted By jackson09
3509+11=3520

3509+11=3520
Forum: All Grain & Partial Mash Brewing 11-12-2012, 07:48 AM
Replies: 14
Views: 1,280
Posted By jackson09
I feel sad now.

I feel sad now.
Forum: General Beer Discussion 11-10-2012, 02:40 PM
Replies: 106
Views: 5,796
Posted By jackson09
Fresh IPA's and APA's. When I get a taste for...

Fresh IPA's and APA's. When I get a taste for some lager styles I will buy Pilsner Urq. I also enjoy Great Lakes Dortmunder. I just havent really brewed anything but ales so I buy lagers. When I do...
Forum: Fermentation & Yeast 10-30-2012, 01:56 PM
Replies: 5
Views: 548
Posted By jackson09
Notty is quick to start and finish. I would echo...

Notty is quick to start and finish. I would echo the temp control guidelines for notty. Don't let it get into the 70's. I just did a split batch between notty and Safale 05. Everyone who has tried a...
Forum: American Ale 10-23-2012, 10:43 PM
Replies: 3,938
Views: 775,072
Posted By jackson09
One follow up I have to my previous post is if...

One follow up I have to my previous post is if your looking for speed the nottingham yeast is the way to go.
3 to 4 days and active fermentation is done. If time is critical.
Forum: American Ale 10-23-2012, 12:46 PM
Replies: 3,938
Views: 775,072
Posted By jackson09
My 9.5 gallon batch is about a month old. 5...

My 9.5 gallon batch is about a month old. 5 gallons S-05 and 4.5 gallons notty. It's been kegged for two weeks. Just some tasting notes:

S-05 is a home run it's slightly malty with a light but...
Forum: American Ale 10-05-2012, 11:25 PM
Replies: 3,938
Views: 775,072
Posted By jackson09
I kegged 9.5 gallons today. The batch was brewed...

I kegged 9.5 gallons today. The batch was brewed on 9/18/12. I missed my numbers a little as it was my first all AG batch. I used S-05 for 5 gallons and notty on 4.5 gallons. Non-carbed I clearly...
Forum: Recipes/Ingredients 09-21-2012, 05:05 AM
Replies: 597
Views: 39,155
Posted By jackson09
3436+10=3446

3436+10=3446
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