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Search: Posts Made By: lakeslad
Forum: Wine Making Forum 12-13-2013, 07:01 PM
Replies: 12,438
Views: 2,236,718
Posted By lakeslad
back sweeten

hi guys, i have never backswetened any of the gallons of this fine brew that i have made, but im intrigued to try it, do i simply add one carton (1litre) of apple concentrate into the carboy and...
Forum: Wine Making Forum 12-13-2013, 05:02 PM
Replies: 3
Views: 283
Posted By lakeslad
sounds good, Milton is big business over here in...

sounds good, Milton is big business over here in the uk for baby products, i couldn't give a toss about it lol i have proper brew making cleaning powder,

how long do you leave it to sit at all?...
Forum: Wine Making Forum 12-13-2013, 03:39 PM
Replies: 2
Views: 329
Posted By lakeslad
initial fermenting in my experience ( and i have...

initial fermenting in my experience ( and i have made gallons) is that it takes about 4 week, then you can drink it or leave it for as long as you like, even on the lees to mature, once fermented i...
Forum: Wine Making Forum 12-13-2013, 03:25 PM
Replies: 3
Views: 283
Posted By lakeslad
plum wine

hi all,
i ahve about,
5kg of plums cut,stoned and frozen ready for a good recipe to come across
i have found this one but it does look very simple any one comment on it? would you give it a go...
Forum: Wine Making Forum 09-05-2013, 09:17 AM
Replies: 27
Views: 1,529
Posted By lakeslad
just another quick one, what is yeast energizer...

just another quick one, what is yeast energizer know as over here in the uk? i can find no reference to if.
Forum: Wine Making Forum 09-05-2013, 09:06 AM
Replies: 27
Views: 1,529
Posted By lakeslad
cheers yooper, but that's a bit confusing lol, so...

cheers yooper, but that's a bit confusing lol, so i AM ok just to cold soak them ? if i don't boil or heat them than that's what you mean?
Forum: Wine Making Forum 09-04-2013, 07:01 PM
Replies: 27
Views: 1,529
Posted By lakeslad
cheers, but i read somewhere it clears quicker...

cheers, but i read somewhere it clears quicker and better if you cold soak the plums, any thoughts on this?
Forum: Wine Making Forum 08-28-2013, 09:31 PM
Replies: 27
Views: 1,529
Posted By lakeslad
i like it thank you.

i like it thank you.
Forum: Wine Making Forum 08-27-2013, 08:04 PM
Replies: 27
Views: 1,529
Posted By lakeslad
Plums,Plums,Plums i have loads??

hi all i have been given 2 bags full of nice new fresh plums from a friends tree,
so id like advise with what to do with them all? a nice wine for instance, any recipes or links to them appreciated,...
Forum: Mead 07-19-2013, 08:23 AM
Replies: 1,955
Views: 560,948
Posted By lakeslad
my first ever mead of which i used this recipe is...

my first ever mead of which i used this recipe is still slowly bubbling after a month and a half, looking good to me!!!,
Forum: Wine Making Forum 06-09-2013, 01:25 PM
Replies: 12,438
Views: 2,236,718
Posted By lakeslad
I've just tasted a batch I made with brown sugar...

I've just tasted a batch I made with brown sugar and it is amazing I would recommend it to anyone to try out.
Forum: Mead Forum 05-10-2013, 03:05 PM
Replies: 9
Views: 1,050
Posted By lakeslad
excellent, im on it...

excellent, im on it...
Forum: Mead Forum 05-08-2013, 12:52 PM
Replies: 9
Views: 1,050
Posted By lakeslad
i don't want to hijack this thread but im up for...

i don't want to hijack this thread but im up for that as well mate!! any one have any ideas?
Forum: Sake Forum 05-08-2013, 12:50 PM
Replies: 4,450
Views: 511,736
Posted By lakeslad
hi all Ive made loads of this now, even started...

hi all Ive made loads of this now, even started making it for friends as they buy the ingredients, Ive had mold,spores, clear liquid, cloudy liquid and at the end of the day it all tastes OK, Ive...
Forum: Beginners Beer Brewing Forum 04-08-2013, 02:38 PM
Replies: 18
Views: 7,942
Posted By lakeslad
i don't want to hijack this thread, but what are...

i don't want to hijack this thread, but what are the best budget printers you use for your labels at home?.
Forum: Sake Forum 04-02-2013, 11:11 AM
Replies: 4,450
Views: 511,736
Posted By lakeslad
hi all, here is my latest effort, this is my...

hi all,
here is my latest effort, this is my 3rd batch,they were started on the 28th march and already a good build up of liquid, i intend to filter this lot all together into one or two bottles,...
Forum: Wine Making Forum 04-02-2013, 11:06 AM
Replies: 3
Views: 321
Posted By lakeslad
hello mate, i bottled after it had finished...

hello mate, i bottled after it had finished fermenting, i left in bottles for about 3 months but i drank one or two earlier, they were nice but as you described above, the ones i left longer tasted...
Forum: Wine Making Forum 04-02-2013, 08:32 AM
Replies: 12,438
Views: 2,236,718
Posted By lakeslad
i now have 20 liters brewing, this is my 3rd...

i now have 20 liters brewing, this is my 3rd batch, back one is made with brown sugar, the one left of that with honey, the front right two are 3 weeks in, and i have 6 pints in bottles maturing,...
Forum: Label Display & Discussion 03-14-2013, 06:52 PM
Replies: 3,603
Views: 786,402
Posted By lakeslad
cool thanks i quite like the free version too!!...

cool thanks i quite like the free version too!! lol
Forum: Label Display & Discussion 03-14-2013, 06:20 PM
Replies: 3,603
Views: 786,402
Posted By lakeslad
do any of you guys use a particular software...

do any of you guys use a particular software programme to get these results inc the correct size to fit on bottles or just MS paint?
Forum: Wine Making Forum 03-14-2013, 04:23 PM
Replies: 12,438
Views: 2,236,718
Posted By lakeslad
I also made some more today this will be my 5th...

I also made some more today this will be my 5th and 6th batch, tried using a high alcohol yeast and more sugar on one, ill see how it goes,the other was pretty much standard, heck i love this stuff....
Forum: Wine Making Forum 03-12-2013, 02:59 PM
Replies: 12,438
Views: 2,236,718
Posted By lakeslad
well all my first batch is all gone, from start...

well all my first batch is all gone, from start to finish i left it 2 1/2 months, some i carbed up, some i left "flat" my god it is like rocket fuel, i have some Crystal clear now awaiting bottling,...
Forum: Bottling/Kegging 02-05-2013, 12:13 PM
Replies: 3
Views: 389
Posted By lakeslad
just a quick question im about to barrel this...

just a quick question im about to barrel this with the priming sugar, ill let it stand as per the advise but i don't have a fridge big enough to chill the barrel in, can i drop it in the freezer for...
Forum: Beginners Beer Brewing Forum 02-03-2013, 03:10 PM
Replies: 5
Views: 348
Posted By lakeslad
will do many thanks.

will do many thanks.
Forum: Beginners Beer Brewing Forum 02-03-2013, 02:45 PM
Replies: 5
Views: 348
Posted By lakeslad
thanks ill give it a read, i used a hydrometer,...

thanks ill give it a read, i used a hydrometer, as it was a malt kit it didn't say what OG to expect, i did use brew enhancer sugar instead of normal sugar as they recommended.
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