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Forum: General Techniques 11-19-2011, 05:09 PM
Replies: 9
Views: 1,327
Posted By wildbeers
I would like to revive this thread. I made a RIS...

I would like to revive this thread. I made a RIS last week that began at 1.100 and has gotten down to 1.029. the airlock has stopped bubbling. I mashed at 150 and pitched two rehydrated packs of...
Forum: General Beer Discussion 09-30-2011, 05:13 PM
Replies: 20
Views: 27,482
Posted By wildbeers
is there any downside to using the stabilizer?...

is there any downside to using the stabilizer? Lets say I was focusing on both pH control and then the flavor profile with Calcium Sulfate and Calcium Chloride, would focusing on these issues...
Forum: Belgian and French Ale 06-23-2011, 07:00 PM
Replies: 37
Views: 17,841
Posted By wildbeers
sacch, I just brewed a witbier 11 days ago that...

sacch, I just brewed a witbier 11 days ago that was very similar to your recipe (6/12). Ive fermented at around 72 and the airlock has stopped moving. I was wondering why u did a 3 week primary. I...
Forum: General Beer Discussion 06-19-2011, 10:32 PM
Replies: 13
Views: 19,034
Posted By wildbeers
I used to always rack to secondary and DH loose,...

I used to always rack to secondary and DH loose, but now im hearing guys on BN talk about how it prob does more bad than good due to oxidation concerns. What im wondering is if I DH in the primary...
Forum: Recipes/Ingredients 06-08-2011, 08:30 PM
Replies: 3
Views: 576
Posted By wildbeers
I was actually thinkin about droppin the...

I was actually thinkin about droppin the carapils. Thanks for the help, gonna adjust my hop schedule a bit as well from your suggestion.

Style: India Pale Ale
Estimated PreBoil OG: 1.053...
Forum: Recipes/Ingredients 06-01-2011, 11:56 PM
Replies: 3
Views: 576
Posted By wildbeers
India Pale Ale Recipe- suggestions?

Any Assistance would be much appreciated-

Style: India Pale Ale
Estimated PreBoil OG: 1.053
Estimated PostBoil OG: 1.065
Expected FG: 1.015
Attenuation: 77%
Evaporation Rate: 14%
Efficiency:...
Forum: Bottling/Kegging 05-23-2011, 02:09 AM
Replies: 2
Views: 595
Posted By wildbeers
22 oz. Bottles Carbonation threshold?

I want to bottle my Belgian style golden Strong to around 4 volumes. Are the 22 oz bottles able to handle higher carbonation volumes than the 12 oz bottles or is it really only the thicker belgian...
Forum: Recipes/Ingredients 05-17-2011, 12:43 AM
Replies: 8
Views: 798
Posted By wildbeers
Thanks for the suggestion- altered the recipe to:...

Thanks for the suggestion- altered the recipe to:

Recipe Type: All Grain
Yeast: WLP570
Yeast Starter: 2 qt
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 33...
Forum: Recipes/Ingredients 05-16-2011, 08:33 PM
Replies: 8
Views: 798
Posted By wildbeers
What you think if i got rid of the carapils and...

What you think if i got rid of the carapils and replaced it with a smaller amount of caramel 10l? I'm worried that just pilsner and wheat might not have the malt complexity that I like in belgian...
Forum: Recipes/Ingredients 05-16-2011, 03:54 PM
Replies: 8
Views: 798
Posted By wildbeers
Belgian Strong Golden Ale- any feedback would be appreciated

Recipe Type: All Grain
Yeast: WLP570
Yeast Starter: 2 qt
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 33
Boiling Time (Minutes): 90
Color: 3.2
Primary...
Forum: All Grain & Partial Mash Brewing 04-19-2011, 01:25 AM
Replies: 2
Views: 2,527
Posted By wildbeers
planning a witbier for my next brew. Wondering...

planning a witbier for my next brew. Wondering how your results were with the cereal mash.
Forum: Bottling/Kegging 03-16-2011, 01:28 AM
Replies: 2
Views: 956
Posted By wildbeers
haha cool thanks maybe I'll up it a bit and shoot...

haha cool thanks maybe I'll up it a bit and shoot for around the average- 3.6 volumes
Forum: Bottling/Kegging 03-15-2011, 06:44 PM
Replies: 2
Views: 956
Posted By wildbeers
Hefeweizen Carbonation Concern- bottle bomb risk?

This weekend I will be brewing an all grain hefeweisse. I plan to collect some of the post boil pre-chilled Hot wort and cap it in bottles, which will be refrigerated until bottle day two weeks...
Forum: Recipes/Ingredients 02-17-2011, 01:43 PM
Replies: 89
Views: 61,947
Posted By wildbeers
any word on how your Wild clone came out?

any word on how your Wild clone came out?
Forum: General Techniques 02-02-2011, 01:11 AM
Replies: 268
Views: 204,500
Posted By wildbeers
Ya I hear what you're saying but for instance...

Ya I hear what you're saying but for instance right now I have a DIPA in the primary. I planned on 14 days in primary racked to 14 days in secondary Dry hopped, racked to 3 days for another dry hop...
Forum: General Techniques 02-02-2011, 12:03 AM
Replies: 268
Views: 204,500
Posted By wildbeers
great discussion Hypothetically lets say i...

great discussion

Hypothetically lets say i have an ale in the primary which i usually age for 14 days and then transfer to the secondary for another 7 days. If my fermentation ends after a week...
Forum: Recipes/Ingredients 01-20-2011, 08:54 PM
Replies: 11
Views: 782
Posted By wildbeers
My final recipe which I'll brew next week is as...

My final recipe which I'll brew next week is as follows. Note that I adjusted my batch size down to a final 5 gallon batch.

OG: 1.073
FG: 1.011
Color: 8.9 SRM
Expected IBU (Tinsenth): 99 IBUs...
Forum: Recipes/Ingredients 01-18-2011, 05:55 PM
Replies: 11
Views: 782
Posted By wildbeers
Haha whoops, I appreciate it, next time I'll put...

Haha whoops, I appreciate it, next time I'll put it in the right section, would hate for people to go ahead and waste $25+ on hops alone thinking that this was tried and true.
Forum: Recipes/Ingredients 01-18-2011, 05:42 PM
Replies: 11
Views: 782
Posted By wildbeers
Thanks for the comments, I've also read that...

Thanks for the comments, I've also read that anything above 120 ibus is a waste of hops. Dont get me wrong I have no interest in making a beer that will burn my tongue, but I guess I was most...
Forum: Recipes/Ingredients 01-18-2011, 03:43 AM
Replies: 11
Views: 782
Posted By wildbeers
Imperial IPA

All-Grain - Imperial IPA

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Recipe Type: All Grain
Yeast: American Ale WYEAST 1056
Yeast Starter: Yes
Batch...
Forum: Recipes/Ingredients 10-01-2010, 04:02 PM
Replies: 15
Views: 2,209
Posted By wildbeers
I appreciate it, I've never been a fan of adding...

I appreciate it, I've never been a fan of adding corn sugar to the recipe so this was going to be the first. Would you suggest bumping the lme up to 9.5lbs, or adding more to the carapils? I was even...
Forum: Recipes/Ingredients 10-01-2010, 02:28 PM
Replies: 15
Views: 2,209
Posted By wildbeers
Extract Simcade IPA recipe, thoughts?

Im an extract brewer trying to make a hoppy simcade ipa in the 7.5% abv range with a lighter color than most IPAs- pilsner looking (Anyone have hop wallop from victory- similar goal with hoppiness...
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