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Search: Posts Made By: aryoung1980
Forum: Wine Making Forum Yesterday, 01:34 AM
Replies: 2
Views: 127
Posted By aryoung1980
Pretty sure you'll be good. My grandparents still...

Pretty sure you'll be good. My grandparents still make wine with bread yeast every now and then.


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Forum: Fermentation & Yeast 07-24-2014, 02:40 PM
Replies: 5
Views: 99
Posted By aryoung1980
My assumption is you'll be fine. I've had the...

My assumption is you'll be fine. I've had the unfortunate experience of pitching a two-step (2L, decant, another 2L) starter in a 1.051 lager at 54F with an 80 hour lag time. No off-flavors were...
Forum: General Beer Discussion 07-18-2014, 03:07 AM
Replies: 3,275
Views: 139,292
Posted By aryoung1980
My fan came in the mail today. Finally getting...

My fan came in the mail today. Finally getting around to building my stir plate. 211800


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Forum: General Beer Discussion 07-15-2014, 05:02 PM
Replies: 48
Views: 1,710
Posted By aryoung1980
I only brew once a month. Some months I'll brew...

I only brew once a month. Some months I'll brew twice but that's been a rarity these days. That puts me around the 60 gallon mark. Well below the 200 I could brew for my household.


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Forum: Cheese Making Forum 07-15-2014, 01:23 PM
Replies: 3
Views: 158
Posted By aryoung1980
I believe you need annatto to give cheese the...

I believe you need annatto to give cheese the yellow color.


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Forum: General Beer Discussion 07-14-2014, 01:45 PM
Replies: 2,748
Views: 65,285
Posted By aryoung1980
21,633 + 4.5 gallons of American Dark lager =...

21,633 + 4.5 gallons of American Dark lager = 21,637.5


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Forum: All Grain & Partial Mash Brewing 07-06-2014, 08:51 PM
Replies: 13
Views: 511
Posted By aryoung1980
I did not. I kicked the keg before I got around...

I did not. I kicked the keg before I got around to filling three bottles. It aged extremely well. The alcohol mellowed and the dark fruit dissipated to become an extremely smooth beer.


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Forum: General Beer Discussion 06-20-2014, 10:29 PM
Replies: 2,748
Views: 65,285
Posted By aryoung1980
+ 5 gallons of dry stout = 19,491 Sent...

+ 5 gallons of dry stout = 19,491


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Forum: American Ale 06-18-2014, 12:02 AM
Replies: 12
Views: 1,284
Posted By aryoung1980
I don't see why you couldn't dry hop with the...

I don't see why you couldn't dry hop with the Citra


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Forum: American Ale 06-16-2014, 12:24 PM
Replies: 12
Views: 1,284
Posted By aryoung1980
I just had Big Wave for the first time on...

I just had Big Wave for the first time on Saturday. Quite enjoyable. I'll be giving this a try in a month or so .

You said you've tried multiple recipes. Did any of them use less C-20? 1.5lbs...
Forum: For Sale 06-08-2014, 05:47 PM
Replies: 0
Views: 215
Posted By aryoung1980
Two used Ball Lock Kegs - $50 each

I have two Firestone ball lock kegs for sale ($50 each). I won't ship. If anyone in or around Milwaukee is interested, here is the Craigslist link:...
Forum: Minnesota HomeBrew Forum 05-31-2014, 01:16 AM
Replies: 13
Views: 364
Posted By aryoung1980
I'm surprised Fulton was only mentioned once....

I'm surprised Fulton was only mentioned once. It's one of my favorite stops after a baseball game.


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Forum: Fermentation & Yeast 05-30-2014, 06:13 PM
Replies: 6
Views: 194
Posted By aryoung1980
Hmm, I like the Bell's idea. Maybe I'll go to...

Hmm, I like the Bell's idea. Maybe I'll go to Discount Liquor and pick up a sixer of Two Hearted.


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Forum: Fermentation & Yeast 05-29-2014, 11:05 PM
Replies: 6
Views: 194
Posted By aryoung1980
I have to admit, esters was poor word choice; not...

I have to admit, esters was poor word choice; not sure why I said it. Once I read the first response I realized I was off on the wrong foot.

Anyways, less clean is a much better way to describe...
Forum: Fermentation & Yeast 05-28-2014, 12:11 PM
Replies: 4
Views: 156
Posted By aryoung1980
I've had US-05 (comparable to WLP001) look like...

I've had US-05 (comparable to WLP001) look like that when I have repitched slurry. Those beers came out great. So, like the others have said, your beer looks fine.


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Forum: Fermentation & Yeast 05-28-2014, 12:08 PM
Replies: 6
Views: 194
Posted By aryoung1980
Yeast for dry stout

Before people recommend WLP004 let me preface with I would prefer to use a yeast I already have on hand.

Out of these two strains, which would you choose: WLP001 California Ale or WLP028 Edinburgh...
Forum: General Beer Discussion 05-25-2014, 01:21 PM
Replies: 2,748
Views: 65,285
Posted By aryoung1980
How many gallons of homebrew in 2014?

16,720 + 5.5 gallons American IPA = 16,725.5 gallons


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Forum: Hops Growing 05-23-2014, 01:22 AM
Replies: 14
Views: 600
Posted By aryoung1980
The cascade is a beautiful sight to see. ...

The cascade is a beautiful sight to see.


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Forum: All Grain & Partial Mash Brewing 05-22-2014, 11:17 PM
Replies: 13
Views: 511
Posted By aryoung1980
Help with Baltic Porter Recipe

I didn't buy 4 vials but it is how much I pitched. I did a two step starter.


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Forum: All Grain & Partial Mash Brewing 05-22-2014, 01:09 AM
Replies: 13
Views: 511
Posted By aryoung1980
Help with Baltic Porter Recipe

Low esters of dark fruit and alcoholic. Both of which cleared after proper lagering. This beer was brewed December 7th and judged February 19th. I'm going to reenter bottles from the same keg in a...
Forum: All Grain & Partial Mash Brewing 05-22-2014, 12:51 AM
Replies: 13
Views: 511
Posted By aryoung1980
Help with Baltic Porter Recipe

Here's a screen shot of my recipe. This one scored a 36 in a large competition.200824

EDIT: wrote the wrong score originally

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Forum: Bottling/Kegging 05-14-2014, 12:09 PM
Replies: 8
Views: 438
Posted By aryoung1980
I also keep my keezer at 40F with 11-12 psi. I...

I also keep my keezer at 40F with 11-12 psi. I originally was going to bump my temp to 50F for my bitter but decided against it. I chose to keg and carb with my regular settings. If I were entering...
Forum: Fermentation & Yeast 05-14-2014, 12:02 PM
Replies: 7
Views: 149
Posted By aryoung1980
Different ingredients will produce different...

Different ingredients will produce different results. Have you done the exact same recipe every time? If yes, then what about your fermentation temperature? Even a one degree change will produce a...
Forum: Fermentation & Yeast 05-14-2014, 11:58 AM
Replies: 7
Views: 149
Posted By aryoung1980
My guess is that your yeast is producing sulfur....

My guess is that your yeast is producing sulfur. Nothing to worry about at this time. Some yeast strains produce more than others. Just give your yeast plenty of time to do its thing and you shall be...
Forum: Fermentation & Yeast 05-07-2014, 10:59 PM
Replies: 21
Views: 578
Posted By aryoung1980
Back to the topic at hand. A decent indication...

Back to the topic at hand. A decent indication for doing a d-rest without taking an SG is to warm it up once the krausen falls and let it finish fermenting warm.


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Showing results 1 to 25 of 309

 
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