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Search: Posts Made By: Sebas83
Forum: Fermentation & Yeast 04-06-2014, 04:20 PM
Replies: 10
Views: 367
Posted By Sebas83
Indeed. +1 +1 +1

Indeed. +1 +1 +1
Forum: Fermentation & Yeast 04-06-2014, 02:27 PM
Replies: 10
Views: 367
Posted By Sebas83
Also, get your ph down before you pitch grain...

Also, get your ph down before you pitch grain (lacto). I believe 4.8 is the happy spot for lacto.

And, +1 for kettle souring. That 5 week number is no joke. I suggest letting it hang in the...
Forum: Fermentation & Yeast 12-11-2013, 03:40 PM
Replies: 226
Views: 50,669
Posted By Sebas83
The author of Farmhouse Ales also suggests those...

The author of Farmhouse Ales also suggests those temps for 3724. And DuPont uses those temps as well.

Your pitch temp does make a difference. I've found that chilling to 70, pitching, and free...
Forum: Fermentation & Yeast 11-25-2013, 01:12 AM
Replies: 675
Views: 105,278
Posted By Sebas83
3724 just needs heat. Like 85/90. Never gave me a...

3724 just needs heat. Like 85/90. Never gave me a problem. +1 on the high abv beers though. At%8 you start dealing with fusels. But, you can start your ferment at 60 and ramp up to get over the 1.020...
Forum: Fermentation & Yeast 11-25-2013, 01:08 AM
Replies: 22
Views: 1,217
Posted By Sebas83
Definitely 570-esque. After sitting in this beer...

Definitely 570-esque. After sitting in this beer for a while, I have to say it is quite good. Fermenting pilsner malt and playing well with hops is quite a challenge for an ale yeast.

Ferment low,...
Forum: Fermentation & Yeast 11-18-2013, 02:59 AM
Replies: 22
Views: 1,217
Posted By Sebas83
This yeast made a very solid beer. Pleasantly...

This yeast made a very solid beer. Pleasantly phenolic, good yeast character, even minerality (5g of gypsum on NYC water). Hop character is a little muddled (probably brewer error).

Did this by...
Forum: Fermentation & Yeast 10-23-2013, 03:14 PM
Replies: 22
Views: 1,217
Posted By Sebas83
How'd it attenuate for you guys?

How'd it attenuate for you guys?
Forum: Fermentation & Yeast 10-22-2013, 11:47 PM
Replies: 22
Views: 1,217
Posted By Sebas83
Awesome! Glad you liked it. There is very little...

Awesome! Glad you liked it. There is very little working info on this yeast so I'm glad we're able to play a part in it.

I started mine in the mid 50's (55) ramped up and it no hovering at 60 and...
Forum: Fermentation & Yeast 10-22-2013, 02:40 AM
Replies: 22
Views: 1,217
Posted By Sebas83
Old Newark Beer yeast acts quite odd. I propped...

Old Newark Beer yeast acts quite odd. I propped up a starter from an older vial and it went very slowly. Much more slowly than anticipated. So, I ramped it up with another dose of DME. It didn't...
Forum: Electric Brewing 09-27-2013, 08:42 PM
Replies: 126
Views: 16,083
Posted By Sebas83
I definitely am curious about these attached...

I definitely am curious about these attached directly to a cooler. Either direct cam connection or through short tubing.
Forum: Fermentation & Yeast 09-04-2013, 03:15 PM
Replies: 22
Views: 1,217
Posted By Sebas83
Thanks guys!! I was thinking of a hoppy...

Thanks guys!! I was thinking of a hoppy Kolsch-type thing and it seems like it might be good for that. I, too, will report back once it's done.
Forum: Fermentation & Yeast 07-04-2013, 04:24 PM
Replies: 226
Views: 50,669
Posted By Sebas83
Indeed. 1 bubble/24s is not bad. It'll continue...

Indeed. 1 bubble/24s is not bad. It'll continue to drop. Co2 rouse is a good one. Rotating the carboy back and forth won't oxygenate the wort as the only air in the carboy is co2 and you won't be...
Forum: Fermentation & Yeast 07-02-2013, 04:51 PM
Replies: 22
Views: 1,217
Posted By Sebas83
Have you used it? I have the Newark beer,...

Have you used it?

I have the Newark beer, not lager. I think it was used for their... Pale? IPA? Way back when.
Forum: Fermentation & Yeast 06-11-2013, 02:16 PM
Replies: 226
Views: 50,669
Posted By Sebas83
This is the advice to take with this yeast. It's...

This is the advice to take with this yeast. It's Dupont's yeast! You can't *****foot around with it. Pitch hot, ferment hotter. It's not going to bite. But, it's the only way to get those crazy...
Forum: Fermentation & Yeast 06-04-2013, 03:10 AM
Replies: 675
Views: 105,278
Posted By Sebas83
Brasserie Thiriez

Brasserie Thiriez
Forum: DIY Projects 04-16-2013, 07:45 PM
Replies: 4
Views: 884
Posted By Sebas83
I can but it is embarrassingly rough. It is...

I can but it is embarrassingly rough.

It is 2x3 framing with rigid foam insulation for sides with spray foam to seal it all. I initially lined the interior with reclaimed vinyl flooring. However,...
Forum: Lambic & Wild Brewing 04-15-2013, 04:08 PM
Replies: 89
Views: 15,377
Posted By Sebas83
What's your turbid mash process? Did you follow...

What's your turbid mash process? Did you follow one of the established ones (wild brews, mad ferm'ist, etc) or did you modify?
Forum: DIY Projects 04-06-2013, 08:25 PM
Replies: 4
Views: 884
Posted By Sebas83
Ha! Indeed. And the only truly free bit, too.

Ha! Indeed. And the only truly free bit, too.
Forum: DIY Projects 04-06-2013, 07:44 PM
Replies: 4
Views: 884
Posted By Sebas83
Hey! Its a keg fridge!

It's another keg fridge!! Built for my small NYC apartment that fit in with of my (wife's) decor ;)

It's a brown mini-fridge with the top, sides, and door ripped off (with a dremel!) and a new...
Forum: Lambic & Wild Brewing 03-28-2013, 01:32 PM
Replies: 31
Views: 3,433
Posted By Sebas83
Last time I tried to order, it was sold out in...

Last time I tried to order, it was sold out in about :10.

Gotta be on the dot with timing for those. Everyone in the country is ordering now (cold shipping season) so it's tough.

I have some...
Forum: Group Buys 03-28-2013, 01:28 PM
Replies: 257
Views: 9,530
Posted By Sebas83
Good to have you! Unfortunately the group...

Good to have you!

Unfortunately the group buy is closed now. But, what usually happens is when the next one comes along, someone chimes into this thread to let us all know a new one is starting....
Forum: Fermentation & Yeast 03-19-2013, 10:08 PM
Replies: 22
Views: 1,217
Posted By Sebas83
Anyone? Anyone? Bueller?

Anyone? Anyone? Bueller?
Forum: Lambic & Wild Brewing 03-09-2013, 04:08 AM
Replies: 11
Views: 1,032
Posted By Sebas83
Thanks guys! Got a lead on a 10g that I'm...

Thanks guys! Got a lead on a 10g that I'm considering souring in. Hmmm
Forum: Lambic & Wild Brewing 03-08-2013, 04:45 PM
Replies: 11
Views: 1,032
Posted By Sebas83
5-10gal wood barrels?

Anyone have first hand experience using one for souring? I've heard stories about surface area, o2, etc. but I'm curious about first-hand accounts.
Forum: Group Buys 03-08-2013, 04:43 PM
Replies: 257
Views: 9,530
Posted By Sebas83
Just pretend you're in Grand Theft Auto and it'll...

Just pretend you're in Grand Theft Auto and it'll all make sense ;)

Seriously though, park in the gravel lot towards the end of 39th st. It's on the left. Go into the building, 2nd floor office....
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