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Forum: Equipment/Sanitation 04-15-2013, 12:25 PM
Replies: 7
Views: 793
Posted By sundaybrewingco
We have tons of access to the Rexroth aluminum...

We have tons of access to the Rexroth aluminum but I'm not sure how to raise the pots without running into the same issue. I think we have to use steel to raise the pots in order to keep the heat in...
Forum: Equipment/Sanitation 04-15-2013, 12:08 PM
Replies: 7
Views: 793
Posted By sundaybrewingco
For the second test, we basically took the casing...

For the second test, we basically took the casing we built to hold the burner and put it on top of the stand which helped.
Forum: Equipment/Sanitation 04-15-2013, 11:59 AM
Replies: 7
Views: 793
Posted By sundaybrewingco
See photo and previous

See photo and previous
Forum: Equipment/Sanitation 04-15-2013, 11:54 AM
Replies: 7
Views: 793
Posted By sundaybrewingco
Brew Stand - Heat

To all... My friend and I finished building our brew stand today made out of aluminum Rexroth extruded pieces and ran a first initial test on about 10 gallons of water. I noticed after 10-15 minutes...
Forum: Brew Science 06-06-2012, 12:18 PM
Replies: 5
Views: 293
Posted By sundaybrewingco
I emailed my township to see if they could...

I emailed my township to see if they could provide me with more details on the water chemistry. Not expecting much though from them... If not I may email the brewery to see if they could provide the...
Forum: Brew Science 06-06-2012, 02:43 AM
Replies: 5
Views: 293
Posted By sundaybrewingco
I got it from my local brewery's website...

I got it from my local brewery's website...
Forum: Brew Science 06-05-2012, 11:11 PM
Replies: 5
Views: 293
Posted By sundaybrewingco
Water Profile

Can anyone help me with this water profile? Just looking to get some information and how to improve it:

80 ppm - Calcium
70 ppm - Magnesium
20 ppm - Sulfate
40 ppm - Alkalinity
pH - 8.4
...
Forum: Hops Growing 04-12-2012, 01:08 AM
Replies: 28
Views: 3,816
Posted By sundaybrewingco
Anchoring Hop Twine

Hi all,
Just poking around to see what everyone does to anchor the hop twine to the bed/dirt/ground?

Currently, I have the twine dangling freely on the ground and letting the hop vine climb up...
Forum: Bottling/Kegging 12-05-2011, 07:55 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Is it necessary to force carb before aging...

Is it necessary to force carb before aging (30psi, shake, purge, 30psi, age) or just hit it at 30psi, disconnect co2 and then let age?
Forum: Bottling/Kegging 12-05-2011, 06:40 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
It would be right next to it in the same...

It would be right next to it in the same fridge... I may have to look into that...would I need a dual regulator though to tell how much is being released in each keg?
Forum: Bottling/Kegging 12-05-2011, 06:29 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Hi edmanster.. So force carb (30psi, purge,...

Hi edmanster..

So force carb (30psi, purge, 30psi, shake, purge, 15psi - leave in fridge).. at this point would I leave it hooked up to the co2 tank for the week in the fridge? I only have 1 co2...
Forum: Bottling/Kegging 12-05-2011, 06:00 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I think overall this is what i'm looking for.. ...

I think overall this is what i'm looking for..

Keg the beer and let it sit (warm or cold) then carb when ready then drink..

I guess i'm not really concerned if it's carbbing while it is...
Forum: Bottling/Kegging 12-05-2011, 05:49 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I guess that is another question.... should it be...

I guess that is another question.... should it be carbbing during aging?
Forum: Bottling/Kegging 12-05-2011, 05:48 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I think I may go this route... blast 30psi, purge...

I think I may go this route... blast 30psi, purge oxygen, 30psi and then leave it in my fridge to condition until tapped. My main concern is that it prevents any oxidation, if it only carbonates a...
Forum: Bottling/Kegging 12-05-2011, 05:03 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I thought leaving the 15 or so psi in the keg...

I thought leaving the 15 or so psi in the keg could carb it up slowly? I'd rather not use priming sugar (just personal preference).
Forum: Bottling/Kegging 12-05-2011, 04:41 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Hey solbes... I should let it sit at 30psi or...

Hey solbes... I should let it sit at 30psi or 15psi (serving temp)? I wouldn't leave it hooked to co2 while conditioning.
Forum: Bottling/Kegging 12-05-2011, 04:30 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Yeah.. I'd like the yeast to keep doing its job...

Yeah.. I'd like the yeast to keep doing its job while the beer is conditioning, so maybe ill find a clean spot in the basement to store the keg (or just keep it covered) so that it doesn't get too...
Forum: Bottling/Kegging 12-05-2011, 04:24 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I'm thinking since I won't be tapping the...

I'm thinking since I won't be tapping the Imperial Red for at least a month or 2, I may be OK with keeping it in the fridge conditioning until ready.. would 2 months be enough time being around 34F...
Forum: Bottling/Kegging 12-05-2011, 04:15 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
I can definitely fit the keg in the fridge... but...

I can definitely fit the keg in the fridge... but what you said about the conditioning at 50F verse a fridge @ 34F makes me think to just keep it in my basement over the winter conditioning around...
Forum: Bottling/Kegging 12-05-2011, 03:52 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Just to pick your brain, but why would you...

Just to pick your brain, but why would you suggest to store it dry (basement) over conditioning in the fridge?
Forum: Bottling/Kegging 12-05-2011, 03:34 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Also, when you say "cool temps"... would their be...

Also, when you say "cool temps"... would their be a preference to keeping it in a basement (semi-cool) or putting it in my fridge (where I currently have my keg serving now)?
Forum: Bottling/Kegging 12-05-2011, 03:23 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Thanks for the quick reply.. so when I set the...

Thanks for the quick reply.. so when I set the psi to desired level (eg. 15psi) and then let it store in cool temp... do I have to do anything while its in storage? Also when I am ready to tap the...
Forum: Bottling/Kegging 12-05-2011, 03:16 PM
Replies: 31
Views: 1,897
Posted By sundaybrewingco
Keg Aging

Hi All,
I hounded the forums here and really couldn't fine an answer that sounded too definite (although I think there isn't one), but I would like to get a best practice most use on here...

The...
Forum: Fermentation & Yeast 10-31-2011, 07:07 PM
Replies: 14
Views: 648
Posted By sundaybrewingco
I guess that is my question... do I need to have...

I guess that is my question... do I need to have CO2 in the keg while it is lagering/secondary?
Forum: Fermentation & Yeast 10-31-2011, 07:01 PM
Replies: 14
Views: 648
Posted By sundaybrewingco
That is what I was thinking too... I'm assuming...

That is what I was thinking too... I'm assuming when lagering in a secondary, it is just the dormant beer with no carbonating/sugars added, so if I transfer from primary to keg without co2 blast,...
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