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Search: Posts Made By: GillandCo
Forum: Bottling/Kegging 10-05-2011, 11:41 PM
Replies: 5,126
Views: 3,184,725
Posted By GillandCo
Nicely done. Looks like you put some thought into...

Nicely done. Looks like you put some thought into it. I like the vintage feel of the kettle. Now all you need is two more kettles and a couple more kegs! Unless you seldomly brew or only want 1 beer...
Forum: Fermentation & Yeast 03-25-2011, 04:47 PM
Replies: 26
Views: 2,258
Posted By GillandCo
+1 couldn't have said it any better

+1 couldn't have said it any better
Forum: Bottling/Kegging 03-21-2011, 06:01 AM
Replies: 5,126
Views: 3,184,725
Posted By GillandCo
Berry if we were friends and I lived in the area....

Berry if we were friends and I lived in the area. I would not leave the vicinity of the couch and bar. That is truly beautiful. I just went down stairs poured my self a glass of beer and cried...
Forum: General Beer Discussion 03-16-2011, 04:34 PM
Replies: 7
Views: 341
Posted By GillandCo
Ok I'm about to bust out the keggles and start...

Ok I'm about to bust out the keggles and start heating up my strike water. Thanks for the encouragement. I'm not sure what I was thinking. I might tweak with some recipe ideas while the water heats....
Forum: General Beer Discussion 03-16-2011, 04:22 PM
Replies: 7
Views: 341
Posted By GillandCo
Shoud i brew today?

Contemplating brewing even though I need to pack and do a bunch of stuff to get ready for mammoth tomorrow. Just finished kegging a pale ale yesterday. I still don't know what I would brew but have...
Forum: Bottling/Kegging 01-13-2011, 03:27 AM
Replies: 24
Views: 3,570
Posted By GillandCo
The barley wine sat in secondary for around 6...

The barley wine sat in secondary for around 6 months then kegged and racked to "brown bottles" I'm keeping the old green ones in storage for that vintage look. Not sure if skunky would have been bad...
Forum: General Beer Discussion 11-30-2010, 01:21 AM
Replies: 1,390
Views: 93,356
Posted By GillandCo
Back to Back new episodes...I don't like all of...

Back to Back new episodes...I don't like all of Dogfish Head's Beers, but still respect what there doing and am a fan of the show...I don't watch TV much but look forward to this weekly...If you dont...
Forum: General Beer Discussion 11-29-2010, 09:34 PM
Replies: 5
Views: 298
Posted By GillandCo
I primed mine with the dryhops in. Make sure your...

I primed mine with the dryhops in. Make sure your bag is fine mesh, other wise you will have hop particle floaties in your beer.
Forum: General Beer Discussion 11-22-2010, 05:52 AM
Replies: 1,390
Views: 93,356
Posted By GillandCo
I thought it was funny about the blue moon...

I thought it was funny about the blue moon commercial right after every episode to...I enjoyed the show and will tune in weakly.
Forum: DIY Projects 11-20-2010, 08:56 AM
Replies: 10
Views: 1,644
Posted By GillandCo
Photobucket, copy Image URL then paste

Photobucket, copy Image URL then paste
Forum: General Beer Discussion 11-19-2010, 10:53 PM
Replies: 2,896
Views: 82,164
Posted By GillandCo
5.5 Brown porter 30,713

5.5 Brown porter 30,713
Forum: General Beer Discussion 11-17-2010, 08:13 AM
Replies: 22
Views: 3,055
Posted By GillandCo
that is taking dedication to another...

that is taking dedication to another level...RESPECT
Forum: Fermentation & Yeast 11-15-2010, 06:41 AM
Replies: 10
Views: 693
Posted By GillandCo
Matt you spend way to much time thinking not...

Matt you spend way to much time thinking not drinking...I'll be at Oshea's tomorrow to see yours and Ean's beautiful faces hungover as hell. I found you. (Inside Joke)
Forum: General Beer Discussion 11-15-2010, 06:27 AM
Replies: 10
Views: 3,998
Posted By GillandCo
Flaked oats - (Adds body, smoothness, and creamy...

Flaked oats - (Adds body, smoothness, and creamy head)

Flaked Barley - (Helps head retention, creamy smoothness)

Carapils, Carafoam - (Mouthfeel, Head retention)

Crystal or Caramel malt -...
Forum: Commercial Brew Discussion 11-15-2010, 06:13 AM
Replies: 423
Views: 36,698
Posted By GillandCo
Sculpin (ballast point) Ruination (stone) ...

Sculpin (ballast point)
Ruination (stone)
High Tide (Port Brewing)

One more that would be my favorite if I could find it anywhere would be pliny.
Forum: American Ale 11-15-2010, 06:06 AM
Replies: 5
Views: 1,817
Posted By GillandCo
American, but they will all work. Give or take a...

American, but they will all work. Give or take a couple decimals of RSM and Residual Sweetness. I haven't found anything but american at my LHBS.

We made about 10 variations of this thing so...
Forum: DIY Projects 11-12-2010, 08:44 AM
Replies: 9
Views: 763
Posted By GillandCo
You could start with a drill bit in the center,...

You could start with a drill bit in the center, open it up with a step bit, then use the same concept as Ohio and build a jig with something in the center to hold it in place...Thats what I would do....
Forum: All Grain & Partial Mash Brewing 11-11-2010, 11:51 PM
Replies: 7
Views: 709
Posted By GillandCo
2-Row, for the most part I use it as my base for...

2-Row, for the most part I use it as my base for almost every beer I make...I don't mess with marris otter, Price is a little steep if your buying in bulk. All I do Is buy my pale malt in bulk and...
Forum: General Beer Discussion 11-11-2010, 10:23 PM
Replies: 49
Views: 2,796
Posted By GillandCo
I agree Genius...Maybe were just in our "Dumb...

I agree Genius...Maybe were just in our "Dumb Faze" and its really not that cool...Im going to have my friend try this. haha
Forum: General Beer Discussion 11-10-2010, 06:29 AM
Replies: 5
Views: 309
Posted By GillandCo
I thought only boiling the sugar thins beer, Im...

I thought only boiling the sugar thins beer, Im probably wrong...If you want a bigger beer adding the extra 'Food' for your yeast will for sure bump up the ABV. As far as body is concerned I don't...
Forum: General Beer Discussion 11-10-2010, 05:58 AM
Replies: 5
Views: 309
Posted By GillandCo
Going for a higher alcohol percentage on a barley...

Going for a higher alcohol percentage on a barley wine are we? The OG already looks high, adding it during primary wont get you any sweetness. Just boost the ABV.
Forum: Recipes/Ingredients 11-10-2010, 05:49 AM
Replies: 4
Views: 10,086
Posted By GillandCo
No worries. Glad to help For the record Iv'e...

No worries. Glad to help

For the record Iv'e never added it last 15 minutes, just start of boil. It turned out great.
Like stated in the other post it will impart a dryer beer and the sugars will...
Forum: Recipes/Ingredients 11-10-2010, 05:34 AM
Replies: 4
Views: 10,086
Posted By GillandCo
http://www.homebrewtalk.com/f12/adding-brown-sugar...

http://www.homebrewtalk.com/f12/adding-brown-sugar-45110/
Forum: General Beer Discussion 11-10-2010, 04:45 AM
Replies: 44
Views: 2,128
Posted By GillandCo
Bb

Bb
Forum: Equipment/Sanitation 11-10-2010, 01:18 AM
Replies: 5
Views: 534
Posted By GillandCo
Or your HLT, all depends on user preference....

Or your HLT, all depends on user preference. Weather you use site glasses, sticks, or pitchers to measure your water is up to you.
Showing results 1 to 25 of 352

 
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