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Forum: Recipes/Ingredients 05-09-2013, 01:21 AM
Replies: 1
Views: 67
Posted By amh0001
bump

bump
Forum: Recipes/Ingredients 05-08-2013, 11:50 PM
Replies: 10
Views: 243
Posted By amh0001
If your using dry yeast I would using something...

If your using dry yeast I would using something clean like US-05, you dont want to many flavors getting in the way of what your trying to do. Also, I would up the hops! I would at least double the...
Forum: Recipes/Ingredients 05-08-2013, 11:36 PM
Replies: 1
Views: 81
Posted By amh0001
Looks good. I have never used crystal hops before...

Looks good. I have never used crystal hops before have you? Only thing I would change is the chocolate malt. Its quite a lot. Look at tasty mcdoles Janet's brown. I would prob cut the cchocolate by...
Forum: Recipes/Ingredients 05-08-2013, 07:39 PM
Replies: 1
Views: 67
Posted By amh0001
Ellie's brown clone, IBUS? and that flavor of green beer questions!

Hello all,

I have a couple questions for ya.

First off I am going to attempt to clone Ellie's Brown from Avery. I think it is bad ass they give the recipe on their website: ...
Forum: Sampling and Critiquing 05-02-2013, 12:35 AM
Replies: 1
Views: 194
Posted By amh0001
I can get fresh pliny here in CA. I would love to...

I can get fresh pliny here in CA. I would love to try surly coffee bender. The dipa is fine too. Can you get Two hearted ale?
Forum: General Beer Discussion 11-27-2012, 03:18 AM
Replies: 43
Views: 2,388
Posted By amh0001
Thanks for the advice guys. I appreciated all the...

Thanks for the advice guys. I appreciated all the comments. I will definitely have to check out those glove beernut.

I actually learned a lot about my process creating this thread. The key things...
Forum: General Beer Discussion 11-27-2012, 02:17 AM
Replies: 43
Views: 2,388
Posted By amh0001
IN regards to the mash out i dont seem to be have...

IN regards to the mash out i dont seem to be have problems with efficiency. The mash out is usually to stop the enzymes. Why is it a key step?
Forum: General Beer Discussion 11-27-2012, 12:09 AM
Replies: 43
Views: 2,388
Posted By amh0001
Thanks for the great comments. For anyone...

Thanks for the great comments.

For anyone getting the red X's try right clicking it and hit "show picture"

Yooper I just ordered some Acidulated malt to add to the grain bill and i will stop...
Forum: General Beer Discussion 11-26-2012, 11:30 PM
Replies: 43
Views: 2,388
Posted By amh0001
well i just use one hand to hold the top of the...

well i just use one hand to hold the top of the bag. And the other hand to squeeze it inbetween my hand and forearm. Then I yell ow ow ow, thats hot. (its true):)
Forum: General Beer Discussion 11-26-2012, 06:42 AM
Replies: 43
Views: 2,388
Posted By amh0001
Thanks for the comments. I only single roll it on...

Thanks for the comments. I only single roll it on the stock setting. What do you mean by condition?
Forum: General Beer Discussion 11-26-2012, 03:35 AM
Replies: 43
Views: 2,388
Posted By amh0001
http://s16.postimage.org/5cl4lyw79/2012_11_24_13_3...

http://s16.postimage.org/5cl4lyw79/2012_11_24_13_37_09_941.jpg\
got the wort boiling. Sprayed with water to prevent boil over. Now time for our 60 min hops.
...
Forum: General Beer Discussion 11-26-2012, 03:34 AM
Replies: 43
Views: 2,388
Posted By amh0001
Help me improve my process (Pictures!)

Hello all,

I wanted to create a thread detailing my entire process so I could hopefully improve it. I feel like 70% of my beers come out okay, 25% bad or flawed. And about 5% great. I want to...
Forum: Cider Forum 10-25-2012, 04:24 AM
Replies: 3
Views: 257
Posted By amh0001
bump

bump
Forum: Cider Forum 10-24-2012, 05:47 PM
Replies: 3
Views: 257
Posted By amh0001
It tastes good after 5 days, should I keg?

Hello all.

I fermented 3 gallons of pure pasteurized apple cider with S-04.

I want this to be a crowd pleaser, sweet refreshing sparkling cider.

It started at 1.050 and has been bubbling for...
Forum: For Sale 10-01-2012, 01:27 AM
Replies: 6
Views: 537
Posted By amh0001
if they have the measuring increments on there....

if they have the measuring increments on there. put in in for one.
Forum: For Sale 08-14-2012, 03:51 PM
Replies: 12
Views: 830
Posted By amh0001
Anyone have any thoughts on the Cereal killer? I...

Anyone have any thoughts on the Cereal killer? I am also looking for a mill. Chingis is right I've been watching the boards for about 3 weeks now, hard to find a good mill. I'd be very interested in...
Forum: Beginners Beer Brewing Forum 07-25-2012, 04:28 PM
Replies: 6
Views: 1,849
Posted By amh0001
let it sit until you can pitch it onto a yeast...

let it sit until you can pitch it onto a yeast cake from another batch. This seems to be the agreed method with dealing with stuck fermentation.
Forum: Recipes/Ingredients 07-10-2012, 07:50 PM
Replies: 8
Views: 538
Posted By amh0001
So you do guys think its just beersmith or its...

So you do guys think its just beersmith or its the recipe is listed wrong. I would image 10 ibu's could offset the balance in a beer like this.
Forum: Recipes/Ingredients 07-10-2012, 12:11 AM
Replies: 8
Views: 538
Posted By amh0001
Hi guys, I am not trying to do a partial...

Hi guys,

I am not trying to do a partial boil. I like to do 2.5 gallon batches. As far as the 3 calculations, I went to tools, options, and bitterness, but once I changed them it didnt move from...
Forum: Recipes/Ingredients 07-09-2012, 09:26 PM
Replies: 8
Views: 538
Posted By amh0001
Tasty Mcdoles APA....IBU's not right in beersmith?

I found Tasty's APA recipe I have been looking for here
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=2&t=28193

However, when I plug it in to beersmith the IBU's are only half of what is...
Forum: Recipes/Ingredients 06-21-2012, 12:25 AM
Replies: 2
Views: 186
Posted By amh0001
thanks for the info BrewDoc. I will be doing Brew...

thanks for the info BrewDoc. I will be doing Brew in a bag for this.
Forum: Recipes/Ingredients 06-20-2012, 08:18 PM
Replies: 2
Views: 186
Posted By amh0001
Does my rye recipe sound any good?

Hi, I wanted to try a 2.5 gal basic rye beer, so I bought the following recipe:


2 # Briess Rye Malt
2 # Rahr 2-Row Malt
1 # Rahr Premium Pilsner Malt

.5 oz at 60 Styrian Goldings Hop...
Forum: Beginners Beer Brewing Forum 03-31-2010, 11:58 PM
Replies: 39
Views: 1,955
Posted By amh0001
Not to bash this thought...But hey! If no one...

Not to bash this thought...But hey! If no one ever tries ideas that seem bad, then think of the great things we would be missing out on. Sheesh im sure there were people back in the day that thought...
Forum: Beginners Beer Brewing Forum 03-28-2010, 03:29 PM
Replies: 12
Views: 709
Posted By amh0001
THanks for all the replies guys! Brewing up a...

THanks for all the replies guys! Brewing up a Patersbier today!

CHeers
Forum: Beginners Beer Brewing Forum 03-28-2010, 05:04 AM
Replies: 12
Views: 709
Posted By amh0001
Hesitant to use bleach..BUT..

I you have an infected batch in my fermenter. I had soaked it in Sani Clean before hand. Should I run some diluted to bleach to make extra sure the bug is outta there before I use the fermenter again...
Showing results 1 to 25 of 95

 
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