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Search: Posts Made By: EnVinoVeritas
Forum: Belgian and French Ale 12-11-2013, 12:31 PM
Replies: 359
Views: 115,603
Posted By EnVinoVeritas
Love it! one of the funniest things I've read in...

Love it! one of the funniest things I've read in the forums recently
Forum: Sponsor Giveaways 08-13-2013, 10:14 PM
Replies: 2,429
Views: 95,245
Posted By EnVinoVeritas
Daddy needs a new pair of shoes....and a...

Daddy needs a new pair of shoes....and a stainless steel conical fermenter!
Forum: Sponsor Giveaways 06-25-2013, 05:22 AM
Replies: 1,582
Views: 64,663
Posted By EnVinoVeritas
daddy needs a new false bottom

daddy needs a new false bottom
Forum: Wheat and Rye Beer 03-19-2013, 02:13 AM
Replies: 1,188
Views: 384,732
Posted By EnVinoVeritas
Bavarian Hefeweizen 5.5 Gallon 7# German...

Bavarian Hefeweizen 5.5 Gallon

7# German Wheat
4# German Pils
.5# Rice Hulls (if needed to prevent stuck mash)
Orange zest and some honey malt maybe?

Mash for 90 minutes at 153 degrees.
...
Forum: European Amber Lager 03-04-2013, 01:55 AM
Replies: 16
Views: 10,544
Posted By EnVinoVeritas
This for 10 gallon batch?

This for 10 gallon batch?
Forum: Equipment/Sanitation 11-21-2012, 04:21 PM
Replies: 18
Views: 3,197
Posted By EnVinoVeritas
Here is what I use in Phoenix and it works very...

Here is what I use in Phoenix and it works very well:

Hot Weather Wort Chiller (http://www.homebrewtalk.com/f237/diy-wort-chiller-hot-weather-hot-tap-water-369231/#post4610184)
Forum: Sponsor Giveaways 06-01-2011, 02:03 PM
Replies: 4,439
Views: 114,582
Posted By EnVinoVeritas
count me in

that thing looks great - kinda like ShamWow but for homebrewers!
Forum: General Chit Chat 12-20-2010, 09:21 PM
Replies: 2,169
Views: 97,408
Posted By EnVinoVeritas
Username

HomeBrewGuru
Forum: General Beer Discussion 04-22-2010, 05:21 PM
Replies: 22
Views: 4,866
Posted By EnVinoVeritas
I am thinking about using isinglass. As I...

I am thinking about using isinglass. As I understand it, while stripping some proteins that also contribute to haze, it will also bind with the yeast and settle them to the bottom. This poses an...
Forum: India Pale Ale 04-20-2010, 07:26 PM
Replies: 2
Views: 2,304
Posted By EnVinoVeritas
Demetos Double IPA - suggestions before brewing?

this is my first attempt at creating a recipe using BeerSmith. Wanted some input and/or suggestions before I put this thing to flame.

thanks!
Forum: India Pale Ale 04-20-2010, 07:25 PM
Replies: 2
Views: 2,304
Posted By EnVinoVeritas
Demetos Double IPA

Demetos Double IPA
Imperial IPA

Type: Extract Date: 4/20/2010
Batch Size: 5.00 gal Brewer: Ryan Philips
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot [10 Gal] ...
Forum: Recipes/Ingredients 04-19-2010, 07:59 PM
Replies: 4
Views: 1,005
Posted By EnVinoVeritas
Pacman Yeast

I do not really care about having a high abv, but something drinkable. I may just modify the malt bill.

I would like to know if you have had any experience using Pacman Yeast - I guess it has...
Forum: Recipes/Ingredients 04-19-2010, 06:03 PM
Replies: 4
Views: 1,005
Posted By EnVinoVeritas
Yeast Suggestion - Double IPA

Here is the recipe I wanted to model after..."Damn Devil Double IPA"

Damn Devil Double IPA
---------------------
Brewer: DT
Style: Imperial IPA
Batch: 5.00 gal

Characteristics...
Forum: Fermentation & Yeast 04-17-2010, 04:50 PM
Replies: 5
Views: 805
Posted By EnVinoVeritas
I just had this issue on my last batch of IPA -...

I just had this issue on my last batch of IPA - starter is recommended. Your fermentation may be a bit slower, but it will work anyway. Mine was popped for at least a month and everything seemed to...
Forum: Fermentation & Yeast 04-06-2010, 07:22 PM
Replies: 4
Views: 1,104
Posted By EnVinoVeritas
Thanks for everyone's input. Here is the answer...

Thanks for everyone's input. Here is the answer i got from wyeast. Gravity readings made me feel better, just not as quick and vigorous ferment as usual. Here is the answer from Wyeast:

Ryan,
...
Forum: Fermentation & Yeast 04-03-2010, 09:12 PM
Replies: 4
Views: 1,104
Posted By EnVinoVeritas
Wyeast 1056 - Yeast Packet Popped Well Before Used - HELP!!

Hello and thanks for looking.

So, I am brewing an IPA. Unfortunately, my smack pack seemed to have gotten smashed in the fridge and popped at least a week before I pitched it. The Wyeast packet...
Forum: Beginners Beer Brewing Forum 04-08-2009, 08:49 PM
Replies: 10
Views: 1,977
Posted By EnVinoVeritas
Bottling/Secondary

I usually move to secondary within 7-10 days depending on the health of the fermentation. Once racked, I will let it sit another 7-10 days. Higher gravity beers you may want to let sit a bit longer...
Forum: General Techniques 04-08-2009, 08:40 PM
Replies: 1
Views: 658
Posted By EnVinoVeritas
How to prep oak dowels for lambic?

Hello-

Like many other fellow homebrewers, i have attempted to make a raspberry lambic to please the missus.

anyway, having only 6 months brewing, it seems I was a little overzealous given the...
Forum: General Techniques 03-10-2009, 05:41 PM
Replies: 3
Views: 1,367
Posted By EnVinoVeritas
Pitching Oregon Fruit

Thanks for all the suggestions. Here is the rub: I currently have it in a 6.5 carboy. I only have a bucket big enough to accommodate blowoff.

So, advice then on pitching the fruit directly...
Forum: General Techniques 03-04-2009, 11:37 PM
Replies: 3
Views: 1,367
Posted By EnVinoVeritas
Secondary Fermentation Vigorous w/ Oregon Raspberry Puree?

Hello.

I am getting ready to do a weizen and use the raspberry in the secondary fermenter w/ a lambic yeast to see if I can fake a lambic for my wife.

I have 6.5 and 5 gallon carboy. If I do...
Forum: Recipes/Ingredients 03-03-2009, 04:25 AM
Replies: 20
Views: 25,496
Posted By EnVinoVeritas
RE: Cold-Brewing Coffee

Hello. I am interested in this thread as I am currently brewing an oatmeal and was thinking about adding some coffee to it. It appears if the cold-brewing technique is preferred for eliminating...
Forum: Equipment/Sanitation 01-28-2009, 09:05 PM
Replies: 2
Views: 962
Posted By EnVinoVeritas
Wort Chiller - Sani-Kool Paddles?

Has anyone ever used these to chill wort? They are food grade plastic, designed to be frozen, and then placed in liquid to cool it.

Is there a reason this wouldn't work? Would it invite to much...
Forum: Beginners Beer Brewing Forum 01-15-2009, 08:50 PM
Replies: 3
Views: 3,245
Posted By EnVinoVeritas
Finally Found it.

It looks like Ken Schwartz's (thank you!) stuff has been removed from his old server.

Anyway, here is the new link to the original "son of fermentation" chiller.
...
Forum: Beginners Beer Brewing Forum 01-13-2009, 06:11 PM
Replies: 3
Views: 3,245
Posted By EnVinoVeritas
Son of Fermentation Chiller

Hello All.

I am anxiously awaiting the arrival of my gear! In preparation for this, I am looking into how to maintain the proper climate for fermentation in Arizona. It is HOT here and I want to...
Forum: Beginners Beer Brewing Forum 01-12-2009, 04:02 PM
Replies: 6
Views: 694
Posted By EnVinoVeritas
Thanks for the input...i guess even if I don't...

Thanks for the input...i guess even if I don't use the secondary fermenter, I can use it to move along batch production...

Good luck bottling!
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