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Search: Posts Made By: Blueflint
Forum: Fermentation & Yeast 09-06-2014, 02:07 AM
Replies: 11
Views: 438
Posted By Blueflint
http://aussiehomebrewer.com/topic/70094-wyeast-196...

http://aussiehomebrewer.com/topic/70094-wyeast-1968-over-carbonation/

http://aussiehomebrewer.com/topic/69537-uk-liquid-yeast/ (http://aussiehomebrewer.com/topic/69537-uk-liquid-yeast/)
Forum: Fermentation & Yeast 09-06-2014, 02:04 AM
Replies: 11
Views: 438
Posted By Blueflint
Similar results here, both with flavor and over...

Similar results here, both with flavor and over carbonation:

http://www.homebrewtalk.com/f163/british-yeasts-fermentation-temps-profiles-cybi-other-thoughts-221817/index40.html
Forum: Fermentation & Yeast 09-06-2014, 01:56 AM
Replies: 11
Views: 438
Posted By Blueflint
The first time I had this with 1968, I suspected...

The first time I had this with 1968, I suspected an infection, no sour flavor, no tang flavor, but it is thinner and more acidic. I discussed this with several local brewers and I started from...
Forum: Fermentation & Yeast 09-06-2014, 12:29 AM
Replies: 11
Views: 438
Posted By Blueflint
A Tale of Two British Yeasts

A Tale of two British Yeasts...

For the past two years, I have been experimenting with several British ale styles along with experimenting with several yeasts. One of my favorite recipes is a...
Forum: Ohio HomeBrew Forum 02-20-2014, 02:01 AM
Replies: 13
Views: 868
Posted By Blueflint
With the severe winter we have been having, they...

With the severe winter we have been having, they were slowed up in their brewing...which still takes place outdoors...been too cold and windy. Original plans were to be up and running last month but...
Forum: Fermentation & Yeast 01-10-2014, 06:16 PM
Replies: 5
Views: 217
Posted By Blueflint
I find 1968 works well with most English type...

I find 1968 works well with most English type beers and it is one of my favorites. You may want to read 1968 yeast re-activation (http://www.homebrewtalk.com/f163/wyeast-1968-re-activation-438942/)...
Forum: Equipment/Sanitation 01-05-2014, 10:19 PM
Replies: 14
Views: 903
Posted By Blueflint
I have removed some buckets, pitched rubber...

I have removed some buckets, pitched rubber tubing, pitched the spigots on my bottling bucket and some other minor things. I have went back thru and soaked the remaining buckets and all equipment...
Forum: Equipment/Sanitation 01-03-2014, 04:00 PM
Replies: 14
Views: 903
Posted By Blueflint
Originally I was using BTF Iodophor sanitizer...

Originally I was using BTF Iodophor sanitizer (iodine) but have lately been using Star San. Are these equally effective as a sanitizer?
Forum: Equipment/Sanitation 01-03-2014, 03:25 PM
Replies: 14
Views: 903
Posted By Blueflint
Ok, I have two buckets and lids removed and will...

Ok, I have two buckets and lids removed and will use them for farm use now and I had not thought about the tubing but that will also be eliminated too. I will go thru things, pitch some items and go...
Forum: Equipment/Sanitation 01-03-2014, 02:41 PM
Replies: 14
Views: 903
Posted By Blueflint
Cotton wash cloth (soft) in warm water to remove...

Cotton wash cloth (soft) in warm water to remove residue. Then I rinse and fill the bucket with hot tap water and a good dose of oxyclean for a day or 2 soak. Nothing harsh used, they seem smooth....
Forum: Equipment/Sanitation 01-03-2014, 02:06 PM
Replies: 14
Views: 903
Posted By Blueflint
Plastic fermenter ongoing infection???

Last spring I brewed an oatmeal stout, then when opening the primary, it smelled like jet fuel. I thought it was probably fermented a little warm, racked it into a secondary for 4 weeks. On opening...
Forum: Recipes/Ingredients 12-30-2013, 08:34 PM
Replies: 1
Views: 253
Posted By Blueflint
Hudepohl Amber is a lager. I have not had one in...

Hudepohl Amber is a lager. I have not had one in a while so I can't pinpoint the flavors to even start a recipe. But ... it should be a basic Bavarian type lager (Hudepohl's were Bavarian).

I...
Forum: Fermentation & Yeast 12-28-2013, 03:16 PM
Replies: 17
Views: 1,309
Posted By Blueflint
If I have another high finishing gravity beer...

If I have another high finishing gravity beer with 1968 in the future, I may also bottle it, wait a week, test open a few and when carbonation is where I like it, I may try to pasteurize it like many...
Forum: Fermentation & Yeast 12-28-2013, 03:11 PM
Replies: 17
Views: 1,309
Posted By Blueflint
I love the flavor profile of 1968 but I have also...

I love the flavor profile of 1968 but I have also had the same problem. Last year I brewed a Robust Porter and used 1968. It was fermented in the mid 60's and finished at 1.020...a little too high....
Forum: Fermentation & Yeast 12-25-2013, 12:22 PM
Replies: 617
Views: 104,765
Posted By Blueflint
This thread is going on close to 3 years and it...

This thread is going on close to 3 years and it had a tremendous amount of information. There is only brief mention of WLP037 Yorkshire Square in this thread. What is everyone's opinion of this...
Forum: Fermentation & Yeast 12-24-2013, 10:22 PM
Replies: 24
Views: 2,005
Posted By Blueflint
Batch one was bottled on 12-20. It had cleared...

Batch one was bottled on 12-20. It had cleared very nicely and the previously stated yeast taste was gone. This batch has a nice center pallet of malt followed by a roasted nut finish. This batch...
Forum: Recipes/Ingredients 12-18-2013, 08:49 PM
Replies: 2
Views: 691
Posted By Blueflint
Simpsons Coffee Malt?

While at my LHBS, I was looking at their various malts, specifically looking for a British style pale chocolate malt (they didn't have any) but I did see they had Simpsons Coffee Malt. This looks a...
Forum: Fermentation & Yeast 12-16-2013, 01:32 PM
Replies: 24
Views: 2,005
Posted By Blueflint
There does seem to be a fair amount of attention...

There does seem to be a fair amount of attention to this topic so I will keep updating as I go. The base recipe I am using for my testing is a 3 gallon (1/2 batch) and is as follows:

Maris Otter ...
Forum: General Beer Discussion 12-15-2013, 11:35 AM
Replies: 2
Views: 644
Posted By Blueflint
English Northern Brown vs. Southern Brown vs. mild vs......

There seems to be a lot of overlap in the descriptions of English Mild, Northern English Brown and Southern English Mild. Can someone give some distinct differences?

From what I am reading,...
Forum: Recipes/Ingredients 12-14-2013, 02:09 PM
Replies: 6
Views: 371
Posted By Blueflint
I would drop the carapils and roasted barley. ...

I would drop the carapils and roasted barley. The chocolate is about what I use (L350, 3%). Replace the C40 with caramunichIII. But...that said...it is your recipe. If you like how it looks...run...
Forum: Recipes/Ingredients 12-14-2013, 01:59 PM
Replies: 7
Views: 1,034
Posted By Blueflint
Looks Good. Why not bump up your maris otter a...

Looks Good. Why not bump up your maris otter a little more and eliminate the dry extract? This would reduce cost (grain is cheaper), put more of a personal touche on it and lead you more down the...
Forum: Fermentation & Yeast 12-14-2013, 01:36 PM
Replies: 24
Views: 2,005
Posted By Blueflint
I really appreciate all the input from you guys. ...

I really appreciate all the input from you guys. I will be brewing quite a few small batches (3 gallon) and only changing the yeast so see what the influences are and which ones I like the most or...
Forum: Fermentation & Yeast 12-13-2013, 12:23 AM
Replies: 24
Views: 2,005
Posted By Blueflint
Batch number one with 1968 has pretty well...

Batch number one with 1968 has pretty well finished up. I will be brewing batch two this Saturday and I will try 1469 on this one. I think on batch three, I will try 1084. I am pretty close on my...
Forum: Ohio HomeBrew Forum 12-10-2013, 07:05 PM
Replies: 13
Views: 868
Posted By Blueflint
Ohhh, and since they just received their license,...

Ohhh, and since they just received their license, they will not have anything on tap until the second week of January 2014.
Forum: Ohio HomeBrew Forum 12-10-2013, 07:03 PM
Replies: 13
Views: 868
Posted By Blueflint
New nanobrewery in Cincinnati

Paradise Brewing on Beechmont Ave. in Cincinnati has received their brewery license. They will be offering 4 beers to start with and expand from there.

These are great guys, I have been buying...
Showing results 1 to 25 of 93


 
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