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Search: Posts Made By: dedhedjed
Forum: Recipes/Ingredients 03-12-2013, 06:32 AM
Replies: 54
Views: 10,086
Posted By dedhedjed
We ferment it at 19C, so that's like 66F. As for...

We ferment it at 19C, so that's like 66F. As for mash temp we do the main conversion rest at 149 for 30 minutes and then ramp up to 162 for 10min and then 170 to mashout. You'd be fine with a...
Forum: Fermentation & Yeast 01-16-2013, 03:29 PM
Replies: 10
Views: 796
Posted By dedhedjed
We use Wyeast 1968 on our year-round beers...

We use Wyeast 1968 on our year-round beers...
Forum: General Beer Discussion 12-27-2012, 01:16 AM
Replies: 13
Views: 1,198
Posted By dedhedjed
Yeah. I know it's made by LG, not sure the...

Yeah. I know it's made by LG, not sure the model... I'm at work tonight but can check in the morning. I've been really happy with the performance. I think it was like 200 bucks at Home Depot and has...
Forum: General Beer Discussion 12-27-2012, 12:39 AM
Replies: 13
Views: 1,198
Posted By dedhedjed
I have a walk-in closet (about 10'x4') that I...

I have a walk-in closet (about 10'x4') that I converted to a fermentation cellar using a portable AC unit. Luckily for me the closet shares a wall with the garage so I run the exhaust duct through to...
Forum: General Beer Discussion 10-16-2012, 10:10 AM
Replies: 48
Views: 2,059
Posted By dedhedjed
UC-Davis Professor of Brewing Charles Bamforth...

UC-Davis Professor of Brewing Charles Bamforth wrote an interesting, but a bit biased toward beer, book called "Grape versus Grain." Definitely worth a read...
Forum: Recipes/Ingredients 10-06-2012, 04:33 AM
Replies: 54
Views: 10,086
Posted By dedhedjed
Glad you like it! Grain bill looks pretty...

Glad you like it!

Grain bill looks pretty good, though the gravity is a little high. Drop the Cascade and up the Simcoe at the end of the boil and dryhop to around 2 oz each and you've pretty much...
Forum: Recipes/Ingredients 09-29-2012, 02:25 PM
Replies: 5
Views: 2,066
Posted By dedhedjed
4oz of lactose is a tiny amount that I doubt...

4oz of lactose is a tiny amount that I doubt you'd even notice. I use a pound per five gallons in the oatmeal milk stout I make- check out other recipes, especially any clones for Left Hand's Milk...
Forum: All Grain & Partial Mash Brewing 09-08-2012, 03:56 AM
Replies: 22
Views: 3,688
Posted By dedhedjed
I couldn't be happier with my stand from Kurt at...

I couldn't be happier with my stand from Kurt at Brewsteel...
Forum: DIY Projects 08-28-2012, 02:49 PM
Replies: 17
Views: 3,830
Posted By dedhedjed
I have a similar walk in closet under our stairs,...

I have a similar walk in closet under our stairs, except it's about 4ft wide and 10 deep. I've turned mine into my "cellar." I put in a portable AC unit, that vents the exhaust through one of the...
Forum: Fermentation & Yeast 08-08-2012, 06:04 PM
Replies: 42
Views: 3,118
Posted By dedhedjed
It'll be interesting to see how the yeast behaves...

It'll be interesting to see how the yeast behaves in a full fermentation. Yeast that managed to make it into a bottle I would expect to have very low flocculation characteristics, since we cold crash...
Forum: Fermentation & Yeast 08-08-2012, 04:56 AM
Replies: 42
Views: 3,118
Posted By dedhedjed
Nicely done! I'm one of the brewers at...

Nicely done!
I'm one of the brewers at SweetWater... We use Wyeast 1968 in IPA.
Forum: Equipment/Sanitation 07-02-2012, 05:08 AM
Replies: 12
Views: 3,588
Posted By dedhedjed
Multiple batches into an FV is the norm in most...

Multiple batches into an FV is the norm in most production breweries. And for the record, you don't have to get recipes approved by any government agency- labels must be approved, not recipes.
Forum: General Beer Discussion 06-01-2012, 10:03 AM
Replies: 7,462
Views: 252,204
Posted By dedhedjed
Fourth 12-hour overnight brewing shift in a...

Fourth 12-hour overnight brewing shift in a row... Sore as hell, but there's 200 bbls of IPA to show for my night's work.
Forum: General Beer Discussion 05-19-2012, 03:25 PM
Replies: 26
Views: 1,220
Posted By dedhedjed
Five Seasons has great food, not your typical pub...

Five Seasons has great food, not your typical pub fare. Twains and Wrecking Bar both have good food also, not as fancy as Five Seasons... I bet you can find menus on their websites.
Forum: General Beer Discussion 05-19-2012, 03:10 PM
Replies: 26
Views: 1,220
Posted By dedhedjed
Also, in Savannah check out Moon River Brewing...

Also, in Savannah check out Moon River Brewing Company... Great brewpub.
Forum: General Beer Discussion 05-19-2012, 03:07 PM
Replies: 26
Views: 1,220
Posted By dedhedjed
Nashville, check out Yazoo Brewing and Jackalope...

Nashville, check out Yazoo Brewing and Jackalope Brewing Company... Flying Saucer and 12 south taproom are great beer bars.

Atlanta- SweetWater like you mentioned... ( I'm biased, I brew there),...
Forum: General Techniques 05-06-2012, 05:26 AM
Replies: 2
Views: 519
Posted By dedhedjed
At the brewery where I work we whirlpool hot for...

At the brewery where I work we whirlpool hot for ten minutes then rest for twenty. We throw whirlfloc at the end of the boil. 10-15 min left in the boil will be fine.
Forum: Recipes/Ingredients 05-04-2012, 12:46 AM
Replies: 15
Views: 2,027
Posted By dedhedjed
Drinking my Vienna and Centennial smash right...

Drinking my Vienna and Centennial smash right now... Vienna is a great malt for smash brews...
Forum: General Beer Discussion 04-08-2012, 11:28 AM
Replies: 9
Views: 3,963
Posted By dedhedjed
SweetWater...

SweetWater...
Forum: General Beer Discussion 04-08-2012, 03:40 AM
Replies: 9
Views: 449
Posted By dedhedjed
I have beer nightmares about screwing something...

I have beer nightmares about screwing something up at the brewery where I work... those suck.

I also woke my wife up one night by talking in my sleep about the merits of plate chillers vs....
Forum: General Beer Discussion 04-08-2012, 03:16 AM
Replies: 9
Views: 3,963
Posted By dedhedjed
I quit my job as a highschool teacher about six...

I quit my job as a highschool teacher about six months ago to take a job as a brewer at a brewery that did just under 100k barrels last year, so far from a small operation. I have never worked...
Forum: General Beer Discussion 04-07-2012, 08:29 AM
Replies: 40
Views: 2,328
Posted By dedhedjed
only because brewing is my job and my hobby...

only because brewing is my job and my hobby...
Forum: Equipment/Sanitation 04-02-2012, 06:45 PM
Replies: 0
Views: 197
Posted By dedhedjed
Ranco Issue... Frozen Kegs

Tried searching to no avail...

So I came home last night and went to pour a beer and got nothing...Tried another tap, nothing...Opened the keezer and the walls were frosted and kegs frozen. I...
Forum: Equipment/Sanitation 04-02-2012, 04:25 PM
Replies: 10
Views: 1,369
Posted By dedhedjed
No worries... Can't wait to get to brewing on it!...

No worries... Can't wait to get to brewing on it! First up a Vienna/Centennial SMaSH to get the feel for it, and then ten gallons of Oatmeal Milk Stout for a beer dinner I'm part of...
Forum: Hops Growing 04-01-2012, 09:50 PM
Replies: 54
Views: 5,122
Posted By dedhedjed
definitely cool...can't wait to see the...

definitely cool...can't wait to see the progress...
Showing results 1 to 25 of 336


 
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