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Forum: All Grain & Partial Mash Brewing 02-04-2011, 08:27 AM
Replies: 3
Views: 346
Posted By kristfin
thanks for the replies guys. i performed an...

thanks for the replies guys.

i performed an iodine test, but i have to admit, that i've never done it before so i'm not quite sure about the result.

http://www.youtube.com/watch?v=GcK2X9017r8
...
Forum: All Grain & Partial Mash Brewing 02-03-2011, 08:46 AM
Replies: 3
Views: 346
Posted By kristfin
stuck fermentation question

hi all,

after more than 40 successful all grain brews using my 3 tier system, i'm having some problems with my last couple of brews.

my regular process has been to mash for 60 minutes, drain,...
Forum: Mead Forum 08-27-2010, 12:50 AM
Replies: 0
Views: 380
Posted By kristfin
need suggestions on how to use this years harvest

hi,
i'm looking for ideas on how to use my summer harvest for either mead or beer.

i have 2 kilos of blueberries, 5 kilos of red currants, 2 kilos of crowberries, 1 kilo of black currants and 10...
Forum: Wheat and Rye Beer 08-11-2010, 04:20 PM
Replies: 3
Views: 3,426
Posted By kristfin
did you ever to the lager version? what kind...

did you ever to the lager version?

what kind of water profile would suit this beer?
Forum: Mead Forum 08-10-2010, 09:40 PM
Replies: 12
Views: 1,000
Posted By kristfin
what water profile are u using for your mead. ...

what water profile are u using for your mead.
my all grain beer really stepped up to another league when i started adjusting the water.

what do you suggest for mead, i.e. what profile. mine is a...
Forum: Mead Forum 08-05-2010, 12:32 AM
Replies: 12
Views: 1,000
Posted By kristfin
My first real mead

hi all,

i created my first mead on the 25th of september 2009

the recipe was, 23 liters, like this (i used a recipe from the web, don't know which one):

2.3 kg honey, just standard...
Forum: English Pale Ale 08-04-2010, 12:58 AM
Replies: 153
Views: 90,307
Posted By kristfin
what water profile should i aim for when brewing...

what water profile should i aim for when brewing this?
london or burton?
Forum: Fermentation & Yeast 07-24-2010, 12:04 PM
Replies: 5
Views: 428
Posted By kristfin
i was so impatient that i raised the temp to 14...

i was so impatient that i raised the temp to 14 and pitched nottingham. looking for crisp ale. it is fermenting away now

that said, i'm going to create another batch and pitch a proper starter...
Forum: Fermentation & Yeast 07-23-2010, 12:31 AM
Replies: 5
Views: 428
Posted By kristfin
i pitched the yeast and ran away for a week. was...

i pitched the yeast and ran away for a week. was just returning now and measured a sample, so i'm not sure how long it has been at 1050.
Forum: Fermentation & Yeast 07-23-2010, 12:17 AM
Replies: 5
Views: 428
Posted By kristfin
Lager stuck at 1050

hi all,

i just brewed 5 gals of JZ bohemian pilsner a week ago. i was in a hurry going on a trip with the familiy and forgot to create the starter 2 days in advance as i had planned and only used...
Forum: Lambic & Wild Brewing 06-11-2010, 09:23 AM
Replies: 1
Views: 547
Posted By kristfin
Can i step up lambic yeast

hi,

me and some fellow brewers are planning a lambic group brew.

one question that came up, is can we create a single starter with a lambic blend and step it up gradually so we can use it for 4...
Forum: Introductions 05-19-2010, 02:23 PM
Replies: 60
Views: 1,663
Posted By kristfin
the more the merrier. but this signature is...

the more the merrier.

but this signature is hillarious. "Big breasted ass friendly blonde!"
Forum: Introductions 05-19-2010, 12:48 PM
Replies: 60
Views: 1,663
Posted By kristfin
it was mainly for raggi to know about the...

it was mainly for raggi to know about the website.

but it sure is good to know that you can think warmly about iceland. most of the publicity now is about how we are fu**ing up the international...
Forum: Introductions 05-19-2010, 09:41 AM
Replies: 60
Views: 1,663
Posted By kristfin
velkominn raggi, i suggest that you check...

velkominn raggi,

i suggest that you check out http://www.fagun.is which is the icelandic homebrewers community.

we just had our first national competition (ever) 2 weeks ago.

beer was just...
Forum: Bottling/Kegging 04-27-2010, 02:53 PM
Replies: 4
Views: 509
Posted By kristfin
the idea was that i could set 3 kegs to serving...

the idea was that i could set 3 kegs to serving or storing pressure, shut of its valves, and force carb one. anyway it gives me some possibilities. most likely i will use the same pressure on most...
Forum: Bottling/Kegging 04-27-2010, 09:56 AM
Replies: 4
Views: 509
Posted By kristfin
4 soda kegs keggerator

hi all,

after having been brewing since august last year, i decided to step up to a keggerator. having brewed 30 batches, i was getting tired of bottling everyting and since my poker club has...
Forum: Brew Science 01-28-2010, 12:55 PM
Replies: 13
Views: 7,911
Posted By kristfin
any news on the mapping process?

any news on the mapping process?
Forum: Equipment/Sanitation 01-18-2010, 03:15 PM
Replies: 109
Views: 112,717
Posted By kristfin
cool stuff. do you think that this design...

cool stuff.

do you think that this design would work for a kegerator. i have a small fridge that can maintain 4°C, but i was planning to double its volume using this design and use as a kegerator.
Forum: Stout 12-02-2009, 12:11 PM
Replies: 238
Views: 104,578
Posted By kristfin
is there any reason why this is 10 days in...

is there any reason why this is 10 days in primary and then 10 in secondary. cannot i just have it for 14-21 days in primary?
Forum: All Grain & Partial Mash Brewing 11-30-2009, 10:41 PM
Replies: 3
Views: 1,469
Posted By kristfin
oki. so if i understand it right, then mosher is...

oki. so if i understand it right, then mosher is just taking a step back by soaking the pale ale, and then continue like usually with crystal.

then its just ship ahoy and start soaking pale ale.
Forum: All Grain & Partial Mash Brewing 11-30-2009, 09:55 PM
Replies: 3
Views: 1,469
Posted By kristfin
roasting your own grain

i've beer reading john palmer's "how to brew" and randy moshers "radical brewing" about how to roast my own grain.

one question that i haven't found an answer to is, when making crystal malt, can...
Forum: American Ale 11-30-2009, 11:51 AM
Replies: 3,075
Views: 671,382
Posted By kristfin
can i substitude the vienna with munich malt and...

can i substitude the vienna with munich malt and crystal 10 with carapils and how would the ratio be?
Forum: Recipes/Ingredients 11-25-2009, 10:56 PM
Replies: 5
Views: 641
Posted By kristfin
i think i just try to do janet's brown ale...

i think i just try to do janet's brown ale instead. there must be somebody that has converted that recipe for weyermann malt.
Forum: Recipes/Ingredients 11-25-2009, 10:54 AM
Replies: 5
Views: 641
Posted By kristfin
my selection of malt is Premium Pils Pale...

my selection of malt is

Premium Pils
Pale Ale Malt
Munich I
CaraMunich II
Caraaroma
Carafa Special III
Smoked malt
Roasted Barley
Forum: Recipes/Ingredients 11-25-2009, 09:20 AM
Replies: 16
Views: 10,394
Posted By kristfin
i made a very simple chart to help me convert...

i made a very simple chart to help me convert recipies using weyermann malts. it is based on ktmf chart and info from weyermann.

please have a look and give some constructive critic...
Showing results 1 to 25 of 31

 
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