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Search: Posts Made By: Fudd
Forum: General Techniques 12-07-2006, 10:36 PM
Replies: 3
Views: 1,067
Posted By Fudd
Easier way of making fruit beer?

I looked up some threads on how to make fruity beers, specifically raspberry. It seems that a lot of people thought that using real fruit was difficult because you either have to leave more beer on...
Forum: Extract Brewing 11-04-2006, 05:47 PM
Replies: 1
Views: 778
Posted By Fudd
Fruity wheat beer...

I wanted to make a fruity beer(uh, you know, for my girlfriend...) and they didn't have the light LME the recipe called for at my brew store. I bought a half light, half wheat mix, which I guess...
Forum: HomeBrewTalk Announcements & Feedback 11-04-2006, 05:31 PM
Replies: 1
Views: 564
Posted By Fudd
Can't send replies.

I don't know if someone has mentioned this before...I got a message from TxBrew asking me if I wanted a decal and if so to reply to the message, but everytime I tried it said that I could not send...
Forum: General Beer Discussion 06-06-2006, 01:45 PM
Replies: 4
Views: 529
Posted By Fudd
Okay!

Well I'm relieved that this will work, my last batch was one of those ready made kits that I got for christmas and it didn't carbonate very well either and I am still not sure why...Oh yeah, what is...
Forum: General Beer Discussion 06-03-2006, 03:06 PM
Replies: 4
Views: 529
Posted By Fudd
My defunct almost lager.

I made some lager and was all set for refrigeration in my mini fridge, when I found out that you are supposed to refrigerate in the carboy (as opposed to after bottling). My carboy didn't fit in the...
Forum: Beginners Beer Brewing Forum 04-26-2006, 02:08 AM
Replies: 6
Views: 687
Posted By Fudd
a little clarification...

Sorry, I was very tired when I wrote the post. I made a pale ale recipe but used lager yeast. I made it Monday last week and it stopped fermenting after 6 or 7 days and it's actually still sitting in...
Forum: Beginners Beer Brewing Forum 04-25-2006, 12:57 AM
Replies: 6
Views: 687
Posted By Fudd
when to start refrigerating lager

I just wasn't sure...I have some Pale Ale in primary, is it possible to wait too long before lagering? It's been in primary for 5 days and I was going to go to secondary for a couple of weeks. Is...
Forum: Beginners Beer Brewing Forum 04-17-2006, 07:49 PM
Replies: 10
Views: 14,104
Posted By Fudd
Sounds great guys!

I'm actually making a batch right now so thanks for the quick response!
Forum: Beginners Beer Brewing Forum 04-17-2006, 07:13 PM
Replies: 10
Views: 14,104
Posted By Fudd
When to add bittering hops?

This might seem a little silly, but I just noticed that the two books I have suggest different times to add bittering hops...I just want an opinion on which way most people think is better. Do you...
Forum: Recipes/Ingredients 02-07-2006, 04:41 AM
Replies: 80
Views: 13,813
Posted By Fudd
Pellets

I just find pellets are very convient no hassles, no mess. But I don't even know what a plug is...:drunk: Someone want to explain that?
Forum: Extract Brewing 02-07-2006, 04:32 AM
Replies: 10
Views: 3,451
Posted By Fudd
Really?

I have always read that you remove the grains before it boils, then wait for it to boil, then add the LME and or DME. Anyone want to comment on that? Cause if I am doing something to the taste by...
Forum: Recipes/Ingredients 01-06-2006, 12:04 PM
Replies: 7
Views: 851
Posted By Fudd
ouch...

According to your measuring thing on the "tasty brew" website, I've been using almost double the priming sugar I should be. Cool site, thanks.
Forum: Recipes/Ingredients 01-06-2006, 03:30 AM
Replies: 7
Views: 851
Posted By Fudd
Priming sugar.

I wonder if I am using too much priming sugar. For a 5 gallon batch I am using 5oz of sugar to prime. First of all, and this may seem stupid but are we talking 5oz of weight? Using the metric system...
Forum: General Beer Discussion 12-31-2005, 08:53 PM
Replies: 67
Views: 3,309
Posted By Fudd
Sure I like beer glasses...

Sure I like beer glasses...
Forum: Equipment/Sanitation 12-12-2005, 05:41 PM
Replies: 10
Views: 1,104
Posted By Fudd
Cool

That is pretty neat. I have one that looks like that but for corking wine bottles. I wonder if I could modify it for beer capping?
Forum: Equipment/Sanitation 12-12-2005, 05:34 PM
Replies: 25
Views: 2,892
Posted By Fudd
Thermometers

I was just judging by eye for steeping temperatures until my last batch. My girlfriends mom has this great candy thermometer that goes from like 50 to whatever I need. Threw me off the first time...
Forum: Beginners Beer Brewing Forum 12-11-2005, 03:57 PM
Replies: 15
Views: 1,342
Posted By Fudd
Boosting the ABV

Lets say I want to get slightly drunker by drinking the same amount of beer...The understanding I have come to is that you add sugar to your secondary. Do you add more yeast? and as far as sugar...
Forum: Beginners Beer Brewing Forum 12-11-2005, 03:41 PM
Replies: 5
Views: 1,128
Posted By Fudd
Honey beer

Lets say I wanted to make a honey beer for one of my friends, (ok, I might drink a couple) Would you put the honey in the secondary, the wort or can you substitute honey for priming sugar?
Forum: Beginners Beer Brewing Forum 12-09-2005, 07:15 PM
Replies: 10
Views: 929
Posted By Fudd
Sooo...how do you start a secondary?

Now that I have a ton more equipment, I am going to try going to a secondary for the first time and have some questions. The understanding I have is that you do it after the beer stops bubbling and...
Forum: General Beer Discussion 12-08-2005, 04:40 PM
Replies: 4
Views: 657
Posted By Fudd
thanks for the advice

It's going in now, I did make sure the aau's are equivalent and it is the second
hop addition at the halfway point. Thanks for the help I am freaking out
Forum: General Beer Discussion 12-08-2005, 04:22 PM
Replies: 4
Views: 657
Posted By Fudd
Emergency

I am retarded

I am in the middle of making a batch and just realized that not only have I been using an incorrect measurement conversion for the hops in all of my recipes, I don't have enough of...
Forum: Recipes/Ingredients 12-08-2005, 02:27 AM
Replies: 2
Views: 1,335
Posted By Fudd
Roasted barley in the porter?

I have a lot of leftover roasted barley from my stout. I am going to make a porter but the recipe does not call for any grain steepage, Just dark LME and hops...Is this normal for a porter and would...
Forum: General Techniques 12-08-2005, 02:19 AM
Replies: 5
Views: 426
Posted By Fudd
question for people who know about lager yeast...

I am making a batch of pale ale and a batch of porter tomorrow and at the store I was in a hurry and for some reason thought I was making a steam beer and a porter...Now I have lager yeast for this...
Forum: Recipes/Ingredients 11-20-2005, 01:26 PM
Replies: 8
Views: 606
Posted By Fudd
Where can I go for cheap ingredients?

I made a batch of stout for my second batch and rather then going through a kit I decided to follow a recipe I found and just by all the ingredients separate. It was using extract and steeping and I...
Forum: Recipes/Ingredients 11-20-2005, 01:19 PM
Replies: 32
Views: 2,385
Posted By Fudd
Is re-using yeast safe?

I read on a website about a technique for re-using, for example, a Wyeast smack pack up to five times for different brews. Has anyone done this? Is this normal and I'm just a sucker wasting it on one...
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