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Search: Posts Made By: godofcheese
Forum: General Beer Discussion 02-28-2014, 03:33 PM
Replies: 46
Views: 4,344
Posted By godofcheese
No, that is in addition to the dry yeast.

No, that is in addition to the dry yeast.
Forum: General Beer Discussion 02-28-2014, 02:49 PM
Replies: 46
Views: 4,344
Posted By godofcheese
Wow, looks like prices jumped since yesterday by...

Wow, looks like prices jumped since yesterday by about $10 on the kits.
Forum: General Beer Discussion 02-28-2014, 03:52 AM
Replies: 46
Views: 4,344
Posted By godofcheese
The price jumped a bit as they now include dry...

The price jumped a bit as they now include dry yeast, yeast fuel and a wirflock tab by default now. If you select a liquid yeast as well, you still get the dry yeast. I wish they would say what dry...
Forum: Sponsor Giveaways 02-26-2014, 04:50 PM
Replies: 3,791
Views: 185,354
Posted By godofcheese
I am in. This is an impressive lineup.

I am in. This is an impressive lineup.
Forum: Belgian and French Ale 07-18-2012, 03:44 AM
Replies: 1
Views: 1,299
Posted By godofcheese
For an all grain batch, just swap out the extract...

For an all grain batch, just swap out the extract for 6 more pounds of Pilsner!
Forum: Belgian and French Ale 07-18-2012, 03:40 AM
Replies: 1
Views: 1,299
Posted By godofcheese
Belgian Session ale

I was looking for a simple to make and refreshing belgian single for the summer. This one has worked out great. It is very light in color with a nice belgian yeast flavor coming through in both the...
Forum: Lambic & Wild Brewing 05-08-2012, 01:33 PM
Replies: 4
Views: 776
Posted By godofcheese
I don't think it will actually kill anything. I...

I don't think it will actually kill anything. I think Killer is just saying that it will dry things out to the extreme.
Forum: All Grain & Partial Mash Brewing 01-05-2012, 01:08 AM
Replies: 8
Views: 715
Posted By godofcheese
Great picture! I am actually making a starter...

Great picture! I am actually making a starter of some washed french saison yeast that is over a year old. I expect it to be just fine.
Forum: Recipes/Ingredients 08-16-2011, 02:42 PM
Replies: 6
Views: 335
Posted By godofcheese
Wow, for just 2-3 more dollars I can get a liquid...

Wow, for just 2-3 more dollars I can get a liquid yeast pack for that money. That was the only reason I was using dry yeast anyway, to save a few bucks.
Forum: Commercial Brew Discussion 07-25-2011, 09:37 PM
Replies: 64
Views: 5,877
Posted By godofcheese
Black Lager defiantly has a different taste. ...

Black Lager defiantly has a different taste. There are a lot more toasted grains in it.
Forum: Extract Brewing 07-19-2011, 08:37 PM
Replies: 6
Views: 753
Posted By godofcheese
It really depends on what you are looking for. ...

It really depends on what you are looking for. The french saison yeast will strip out almost all the sweetness from your beer and will leave a bit of spiciness. I don't think that would go with the...
Forum: General Beer Discussion 07-19-2011, 08:33 PM
Replies: 1,945
Views: 140,615
Posted By godofcheese
I normally love the stuff that brew dog puts out...

I normally love the stuff that brew dog puts out (Riptide and their hardcore ipa are both amazing) but stay far far away from Storm. Its an IPA aged in an isley cask, and it just tastes like burnt...
Forum: All Grain & Partial Mash Brewing 07-19-2011, 08:17 PM
Replies: 21
Views: 1,340
Posted By godofcheese
I am a huge fan of Saint Arnold's version. No...

I am a huge fan of Saint Arnold's version. No clue on a recipe though.
Forum: Recipes/Ingredients 07-11-2011, 03:44 AM
Replies: 17
Views: 7,447
Posted By godofcheese
I made this with the 3711 and it REALLY dried it...

I made this with the 3711 and it REALLY dried it out. I came in with a FG of under 1. (0.998 I think) Took it a good 4-5 months to get the ginger bite as well as the boozyness to fade to a...
Forum: Sampling and Critiquing and Beer Swapping 04-19-2011, 06:34 PM
Replies: 4
Views: 409
Posted By godofcheese
Good to see someone local! PM'ed ya

Good to see someone local! PM'ed ya
Forum: Commercial Brew Discussion 04-04-2011, 03:49 AM
Replies: 64
Views: 5,877
Posted By godofcheese
So, Ruby Redbird. . . . . Hmmm . . . . ...

So, Ruby Redbird. . . . .

Hmmm . . . .

Sooo, I can't really taste the grapefruit. Its there, but not THERE. (If they had used a grapefruity hop, it would have came through more) The ginger...
Forum: Sampling and Critiquing and Beer Swapping 04-01-2011, 04:04 AM
Replies: 4
Views: 409
Posted By godofcheese
Have a few Saint Arnolds Devine Reserve 11

Might be willing to trade a few for stuff not available in Texas. Its a rather huge IIPA inline with Pliny.

As far as I know, it is also sold out across Texas now. (went on sale Tuesday)

As...
Forum: Commercial Brew Discussion 04-01-2011, 04:01 AM
Replies: 64
Views: 5,877
Posted By godofcheese
I just picked up their NEW one tonight. Shiner...

I just picked up their NEW one tonight. Shiner Ruby Redbird. It has ginger and grapefruit in it. I will let you guys know how it is tomorrow. My pallet has been shot by Saint Arnolds DR11 this...
Forum: Beginners Beer Brewing Forum 03-29-2011, 02:34 AM
Replies: 3
Views: 415
Posted By godofcheese
It's almost all cane sugar that the yeast will...

It's almost all cane sugar that the yeast will inhale. Shouldn't see too much of a fg change.
Forum: Fermentation & Yeast 03-08-2011, 03:16 PM
Replies: 1
Views: 696
Posted By godofcheese
Very nice. The one with Cherry definitely has...

Very nice. The one with Cherry definitely has the lactobacillus active again. I think the first though is the brett.
Forum: Lambic & Wild Brewing 03-03-2011, 02:17 PM
Replies: 12
Views: 1,119
Posted By godofcheese
Will DMS leave durring an extended aging?

Will DMS leave durring an extended aging?
Forum: Lambic & Wild Brewing 02-28-2011, 02:14 PM
Replies: 13
Views: 945
Posted By godofcheese
I have one running with the Wyeast blend. I...

I have one running with the Wyeast blend. I think there is 4x more lacto then yeast in it with a touch of brett in there as well. A way around this is to pitch the lacto a few days ahead of the...
Forum: Commercial Brew Discussion 02-27-2011, 02:01 PM
Replies: 14
Views: 1,151
Posted By godofcheese
Our local distributors don't even carry it. I...

Our local distributors don't even carry it. I have tried requesting it all the way up the food chain with no avail.

I guess the only way I will get a 6 pack is to win the contest. I believe I...
Forum: Lambic & Wild Brewing 02-22-2011, 09:14 PM
Replies: 1,346
Views: 287,861
Posted By godofcheese
That looks like a krausen. A pelicile is less...

That looks like a krausen. A pelicile is less bubbly. Give it a month or two and you will probably have a nice pelicile on there.
Forum: Lambic & Wild Brewing 02-21-2011, 04:31 PM
Replies: 6
Views: 433
Posted By godofcheese
After 3 weeks I had next to no sourness really. ...

After 3 weeks I had next to no sourness really. After 3 months it is a completely different beast. Give it time!

Also, berlinder like ryane said is a very light beer. Don't expect much until...
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