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Search: Posts Made By: CPDawg
Forum: California HomeBrew Forum 01-22-2013, 05:42 AM
Replies: 92
Views: 6,048
Posted By CPDawg
Fresno

Fresno
Forum: General Beer Discussion 01-22-2013, 05:29 AM
Replies: 5
Views: 871
Posted By CPDawg
I had the epic on tap at a local pub, and first...

I had the epic on tap at a local pub, and first thing I thought was cinnamon. No wonder. You should give it a shot!
Forum: All Grain & Partial Mash Brewing 01-22-2013, 05:07 AM
Replies: 38
Views: 3,118
Posted By CPDawg
Yeah. If you use granules, use half that amount....

Yeah. If you use granules, use half that amount. And add only the bourbon. You can add it straight to the keg, but give it some time, 3 to 4 weeks.

To recap add about 5oz oak chips (2.5 oz if...
Forum: All Grain & Partial Mash Brewing 01-22-2013, 04:49 AM
Replies: 38
Views: 3,118
Posted By CPDawg
I just said 16 oz cause the oak will soak up some...

I just said 16 oz cause the oak will soak up some of it. I would give it a month after adding.
Forum: All Grain & Partial Mash Brewing 01-22-2013, 04:24 AM
Replies: 38
Views: 3,118
Posted By CPDawg
This, but add oak infused bourbon. 5 oz oak in 16...

This, but add oak infused bourbon. 5 oz oak in 16 oz bourbon for 5 days. 8 oz bourbon per 5 gal.

Next time you make this, bump IBU to 40.
Forum: All Grain & Partial Mash Brewing 01-22-2013, 12:34 AM
Replies: 24
Views: 1,136
Posted By CPDawg
I agree with rk, I'd do 0.5 c10, 0.5 c20.

I agree with rk, I'd do 0.5 c10, 0.5 c20.
Forum: All Grain & Partial Mash Brewing 01-22-2013, 12:28 AM
Replies: 18
Views: 666
Posted By CPDawg
I got a 13 Srm at hopville, wondering if your...

I got a 13 Srm at hopville, wondering if your black malt was ultra black.
Forum: All Grain & Partial Mash Brewing 01-21-2013, 11:47 PM
Replies: 18
Views: 666
Posted By CPDawg
18 Srm lol

18 Srm lol
Forum: All Grain & Partial Mash Brewing 01-21-2013, 11:39 PM
Replies: 6
Views: 377
Posted By CPDawg
What was pre boil and post boil volume?

What was pre boil and post boil volume?
Forum: All Grain & Partial Mash Brewing 01-21-2013, 11:22 PM
Replies: 18
Views: 666
Posted By CPDawg
To me, it looks brown, maybe 20-25 Srm. I think...

To me, it looks brown, maybe 20-25 Srm. I think it would be black if it were in the 30s.
Forum: All Grain & Partial Mash Brewing 01-21-2013, 09:11 PM
Replies: 11
Views: 388
Posted By CPDawg
Hi Denny, I brewed your recipe for Noti with...

Hi Denny,

I brewed your recipe for Noti with some tweaks. Replaced Galena with Chinook for simplicity, and reduced IBU to 35 for my tastes, but still followed the schedule. Also mashed at 153...
Forum: All Grain & Partial Mash Brewing 01-20-2013, 06:19 PM
Replies: 16
Views: 761
Posted By CPDawg
Nice job, you'll probably finish high, at maybe...

Nice job, you'll probably finish high, at maybe 24 points, cause of all the oats and roasted malt. Don't be alarmed. With that OG, your abv will probably hit just below 7 which is perfect. What yeast...
Forum: All Grain & Partial Mash Brewing 01-19-2013, 04:12 PM
Replies: 6
Views: 511
Posted By CPDawg
That sounds perfectly normal. My last stout had...

That sounds perfectly normal. My last stout had 5% oatmeal and finished at 21. You're using a lot more oats than that.
Forum: All Grain & Partial Mash Brewing 01-19-2013, 05:52 AM
Replies: 16
Views: 761
Posted By CPDawg
I use 1.3qt per lb grain. Which means you would...

I use 1.3qt per lb grain. Which means you would mash with 5 gal.. But the amount of grain you're using is too much for 5 gallons.

Edit - just plugged into hopville, you'll prob hit right at 8%...
Forum: All Grain & Partial Mash Brewing 01-19-2013, 04:31 AM
Replies: 16
Views: 761
Posted By CPDawg
Looks great!

Looks great!
Forum: All Grain & Partial Mash Brewing 01-19-2013, 04:09 AM
Replies: 14
Views: 595
Posted By CPDawg
IPA all day. 93% Two row, 7% crystal, dry hop and...

IPA all day. 93% Two row, 7% crystal, dry hop and serve it up hazy. :)
Forum: All Grain & Partial Mash Brewing 01-18-2013, 05:28 PM
Replies: 16
Views: 761
Posted By CPDawg
My first AG brew (also my first brew ever) was an...

My first AG brew (also my first brew ever) was an American stout with oatmeal. I won't go into specifics, but I'll give you an idea of the grain bill -

80% Maris Otter
10% Roasted Barley
5%...
Forum: All Grain & Partial Mash Brewing 01-18-2013, 02:36 AM
Replies: 137
Views: 12,519
Posted By CPDawg
With more protein and less sugar, it might be...

With more protein and less sugar, it might be like adding oats, giving you body and head retention. You might use beano as an enzyme to break up the oligosaccharides... On second thought, just don't.
Forum: All Grain & Partial Mash Brewing 01-18-2013, 02:13 AM
Replies: 11
Views: 388
Posted By CPDawg
Please forgive me! You can tell i am new. The...

Please forgive me! You can tell i am new. The avatar did throw me!

Thanks Denny. Believe it or not i found a lot of your posts and recipes regarding Carared prior to my post. I am wondering, do...
Forum: All Grain & Partial Mash Brewing 01-18-2013, 01:48 AM
Replies: 11
Views: 388
Posted By CPDawg
Gentlmen :):)

Gentlmen :):)
Forum: All Grain & Partial Mash Brewing 01-18-2013, 01:41 AM
Replies: 11
Views: 388
Posted By CPDawg
Thanks gents, looking forward to the outcome....

Thanks gents, looking forward to the outcome. Cheers!
Forum: All Grain & Partial Mash Brewing 01-18-2013, 01:29 AM
Replies: 11
Views: 388
Posted By CPDawg
Thanks Yooper. The BUGU is 0.59, which is mildly...

Thanks Yooper. The BUGU is 0.59, which is mildly hoppy for American amber, which is about right, but are those types of malts found in American Ambers?
Forum: All Grain & Partial Mash Brewing 01-18-2013, 01:16 AM
Replies: 11
Views: 388
Posted By CPDawg
Recipe Opinions

Hello, long time reader, first time poster. :)

I just brewed my third beer ever. My first two were also all grain with simple recipes and came out great.

This time, i was going for a brown...
Showing results 1 to 23 of 23

 
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