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Search: Posts Made By: nufad
Forum: Recipes/Ingredients Yesterday, 08:54 PM
Replies: 4
Views: 325
Posted By nufad
I'm recalling this from a year and a half ago...

I'm recalling this from a year and a half ago now, but I do not think there was any peated malt in the beer I sampled. It was rauchmalt, and a modest amount. The malted wheat was at the forefront,...
Forum: Recipes/Ingredients 04-18-2014, 05:05 AM
Replies: 4
Views: 325
Posted By nufad
No, I wasn't brave enough. From what I remember...

No, I wasn't brave enough. From what I remember of the original beer, and having made a number of wits since then, I think I'd bump up the flaked wheat to 2lbs and drop the malted wheat to 4lbs. ...
Forum: Fermentation & Yeast 10-21-2013, 04:36 AM
Replies: 0
Views: 132
Posted By nufad
Flemish Kiss dregs in a saison

I made a saison, pitched 3724, and fermented for 3 weeks. The SG was a bit high (1.010), so I decided to add Brett B dregs from a Flemish Kiss (The Commons brewery). For the first week or so,...
Forum: Fermentation & Yeast 09-30-2013, 04:36 AM
Replies: 1
Views: 286
Posted By nufad
Washed ringwood behaving strangely

I have a mason jar of washed ringwood in the fridge. This is the first time I've washed it, and it seems to behave a bit strangely. While other strains I've used form a compact layer of yeast at...
Forum: Recipes/Ingredients 09-11-2013, 04:25 AM
Replies: 11
Views: 1,247
Posted By nufad
An update on this: FG was 1.004 (3.7% ABV)...

An update on this:

FG was 1.004 (3.7% ABV) after 2 weeks, bottled conditioned up to 2.3 volumes. The body on this beer is lacking a little bit, so I would push this to 2.8 volumes. It has a...
Forum: Fermentation & Yeast 07-24-2013, 10:47 PM
Replies: 11
Views: 979
Posted By nufad
Have you had a chance to try this?

Have you had a chance to try this?
Forum: Recipes/Ingredients 07-11-2013, 04:54 AM
Replies: 1
Views: 411
Posted By nufad
Bottled this a week ago, and the FG was lower...

Bottled this a week ago, and the FG was lower than predicted (1.012). Opened the first bottle last night. Subbed out the 1oz of EXP 1210 dry hop for an ounce of apollo. It has fragrant grapefruit...
Forum: Recipes/Ingredients 06-19-2013, 05:27 PM
Replies: 11
Views: 1,247
Posted By nufad
Finally got around to brewing this last night,...

Finally got around to brewing this last night, but with a few small changes:

Volume: 5 gallons
OG: 1.032
Est. FG: 1.008
Est. IBU: 22

3 lbs pilsner
1 lbs vienna
1 lbs white wheat malt
Forum: Recipes/Ingredients 06-19-2013, 05:01 AM
Replies: 1
Views: 411
Posted By nufad
Zesty IPA w/ EXP 1210

I ordered 4oz of EXP 1210 hops a few months ago, and have been waiting to use them. I decided to brew up a 2.75g IPA today with EXP 1210 and Comet. It smelled amazing going into the fermenter. ...
Forum: Recipes/Ingredients 06-09-2013, 02:13 AM
Replies: 7
Views: 1,148
Posted By nufad
Munich malt in an IPA

Instead of ~5% crystal malts, I've used either 10, 20, or 30% german munich in the last three IPAs that I've made (the remaining grist being 2-row). Each recipe was hop bursted (additions at 15min...
Forum: Recipes/Ingredients 06-04-2013, 09:27 PM
Replies: 3
Views: 165
Posted By nufad
Yeah, I already made this mistake and ended up...

Yeah, I already made this mistake and ended up with a pound of slightly burnt munich.
Forum: Recipes/Ingredients 06-04-2013, 04:15 AM
Replies: 3
Views: 165
Posted By nufad
Toasted Munich?

Has anyone tried toasting munich malt to sub for toasted 2-row? If so, how did it turn out?
Forum: General Techniques 05-29-2013, 06:56 PM
Replies: 1
Views: 291
Posted By nufad
I've done this a number of times now with either...

I've done this a number of times now with either extract or all grain. I usually aim for a lower OG so that the turnover time is faster (say, 1.050), and an IBU around 40. Recently, I did a 2 gallon...
Forum: Recipes/Ingredients 05-29-2013, 03:44 PM
Replies: 11
Views: 1,247
Posted By nufad
This has been my experience with 3711. My last...

This has been my experience with 3711. My last saison finished up at 1.005 after 3 weeks in primary, and it had great mouthfeel.
Forum: Recipes/Ingredients 05-29-2013, 06:12 AM
Replies: 11
Views: 1,247
Posted By nufad
It would be a full 90min boil to drive out the...

It would be a full 90min boil to drive out the DMS. I wanted try my hand at a sub 4% ABV beer, hence the lower gravity. I hope mashing in at 155F and including vienna and wheat give it enough body,...
Forum: Recipes/Ingredients 05-27-2013, 06:26 PM
Replies: 11
Views: 1,247
Posted By nufad
I made a saison a few months ago with Citra and...

I made a saison a few months ago with Citra and EKG, and I really liked it. The tropical fruit notes from the citra nicely complimented the spicier character of 3711. I haven't brewed this yet, so...
Forum: Recipes/Ingredients 05-27-2013, 04:53 AM
Replies: 11
Views: 1,247
Posted By nufad
Belgian-style table beer recipe

This is my first attempt at a Belgian table beer. I'd appreciate any feedback:

Volume: 5.5g
OG: 1.031
Est. FG: 1.005
Est. IBU: 19

4 lbs pilsner
1 lbs white wheat malt
8 oz flaked wheat
Forum: General Techniques 05-02-2013, 04:51 AM
Replies: 1
Views: 226
Posted By nufad
In a bit of a bind - fixing a lower than expected gravity

I brewed an ESB two days ago, and the gravity was significantly lower than I expected (1.052 vs. 1.060). Given the IBUs were on the high side of style (50), I was worried that the beer would turn...
Forum: Fermentation & Yeast 04-26-2013, 04:59 PM
Replies: 3
Views: 578
Posted By nufad
I was more concerned with a large yeast cake...

I was more concerned with a large yeast cake being at elevated temperatures, and the potential for a small amount of stress on a large amount of yeast producing a discernable amount of off-flavors...
Forum: Fermentation & Yeast 04-26-2013, 03:25 AM
Replies: 3
Views: 578
Posted By nufad
Temperature control after primary fermentation

How important is it to keep an ale at a lower temperature (~65) once primary fermentation has finished? For example, if primary fermentation finishes after 1 week, would it be harmful for the beer...
Forum: Recipes/Ingredients 04-13-2013, 04:36 PM
Replies: 4
Views: 325
Posted By nufad
Smoked wheat beer feedback

I had a smoked wheat beer this winter, and wanted to make something similar to drink on a warm summer night. It was cloudy (big chill haze), a bit sweet, and had a smooth smokiness. Any feedback...
Forum: General Techniques 03-29-2013, 04:20 AM
Replies: 10
Views: 758
Posted By nufad
Any idea why low Ca slows flocculation?

Any idea why low Ca slows flocculation?
Forum: General Beer Discussion 03-17-2013, 05:47 PM
Replies: 4
Views: 1,243
Posted By nufad
I know it's been a while, but do you remember if...

I know it's been a while, but do you remember if the toasted pumpkin seeds imparted a pumpkin seed flavour, or a nutty/toasty flavour that doesn't specifically taste like pumpkin seeds?
Forum: General Techniques 02-21-2013, 11:05 PM
Replies: 11
Views: 1,314
Posted By nufad
Hop flavor fading fast

I have recently begun using large whirlpool hop additions (5-6oz in 5.5 gallons, 45min steep once the wort cools below 180) in order to achieve the intense hoppy flavour that commercially available...
Forum: Recipes/Ingredients 01-19-2013, 06:29 PM
Replies: 2
Views: 299
Posted By nufad
I haven't been able to source caramunich locally,...

I haven't been able to source caramunich locally, but I've been keen to try - may have to order some online.

What about the FWH simcoe addition?
Showing results 1 to 25 of 77

 
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