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Search: Posts Made By: honkey
Forum: Soda Making 11-16-2013, 07:20 PM
Replies: 0
Views: 616
Posted By honkey
Root Beer Recipe

I am going to give root beer brewing a shot. I just ordered a pound each of sarsaparilla, birch bark, cinnamon sticks, spearmint, star anise, and orange peel. I also have vanilla extract, sucrose,...
Forum: Recipes/Ingredients 06-11-2013, 02:17 AM
Replies: 1
Views: 272
Posted By honkey
Mosaic Hops

Hey guys, I have never brewed with Mosaic before, but I would really like to give it a shot. I can trade Chinook, Citra, Amarillo, Sorachi Ace, Magnum, Northern Brewer, Cascade, EKG, or Simcoe for...
Forum: Cider Forum 12-31-2011, 01:58 AM
Replies: 8
Views: 466
Posted By honkey
Yeah, my plan in case it is too dry is to back...

Yeah, my plan in case it is too dry is to back sweeten with a gallon more of apple juice, but I thought that all wine yeasts would take apple juice to the same final gravity... I assumed they would...
Forum: Cider Forum 12-31-2011, 01:17 AM
Replies: 8
Views: 466
Posted By honkey
Simple cider?

I just added Red Star Champagne yeast to 5 gallons of apple juice. I am expecting this to end up around 6% ABV. I am sure others of you have done this before. How did it turn out?
Forum: Recipes/Ingredients 07-22-2011, 01:05 AM
Replies: 3
Views: 233
Posted By honkey
Never tried brewing a fruit beer

I have made up my mind that I want to brew a fruit beer when I get home. After doing some more reading, I think I am close to making up my mind. I want a lot of fruit flavor and I am not sure I have...
Forum: Soda Making 07-15-2011, 11:06 PM
Replies: 3
Views: 1,253
Posted By honkey
Force Carbonating Root Beer in Bottles

I am thinking of ordering Sprecher Root Beer Syrup. My plan is to mix the syrup in a bucket and fill two liter bottles, cool them down, and use a carbonater cap to apply 35-40 PSI while shaking the...
Forum: Wine Making Forum 03-20-2011, 01:29 AM
Replies: 218
Views: 34,626
Posted By honkey
I thought I would share my experience so far with...

I thought I would share my experience so far with skeeter pee fermentation. A few weeks ago I helped a friend make his first batch. After we were done boiling, I found out that he didn't have yeast...
Forum: Wine Making Forum 02-27-2011, 11:13 PM
Replies: 3
Views: 496
Posted By honkey
http://www.walmart.com/ip/Great-Value-Apple-100-Ju...

http://www.walmart.com/ip/Great-Value-Apple-100-Juice-Punch-Blend-96-oz/10415873

That is what I uses. I thought of what it tastes like... A watered down Riesling. It is still young,.. About 1.5...
Forum: Wine Making Forum 02-27-2011, 08:26 PM
Replies: 3
Views: 496
Posted By honkey
Apfelwein didn't come out too great

I thought I would share with you guys the apfelwein that I just made that didn't come out all the great so that others can avoid doing what I did...
I used a Great Value brand apple juice cocktail...
Forum: General Techniques 02-13-2011, 01:35 AM
Replies: 30
Views: 1,293
Posted By honkey
Thanks for the input Shinglejohn. It will be...

Thanks for the input Shinglejohn. It will be interesting to hear if anyone else chimes in.

p.s- Your avatar looks like you really want to chop someone's head off.
Forum: General Techniques 02-13-2011, 01:26 AM
Replies: 30
Views: 1,293
Posted By honkey
Thanks, I've actually seen that before... I guess...

Thanks, I've actually seen that before... I guess a better way to describe what I said is say I have a lower alpha acid hop and I boil it for 20 minutes and I get incredible flavor. Is it possible...
Forum: General Techniques 02-13-2011, 01:14 AM
Replies: 30
Views: 1,293
Posted By honkey
This is something I have thought of... Pretend...

This is something I have thought of...
Pretend if there were International Flavor Units, similar to IBU's. Is it possible that one hop with 20% AA could contribute 100 IBU's and 30 theoretical IFU's...
Forum: General Techniques 02-12-2011, 10:33 PM
Replies: 30
Views: 1,293
Posted By honkey
Not really helpful...

Not really helpful...
Forum: General Techniques 02-12-2011, 10:28 PM
Replies: 30
Views: 1,293
Posted By honkey
How would you SMaSH?

I just posted this on the beeradvocate forum, but I was curious to see if there are going to be different schools of thoughts between the two forums. There is no right answer to this question, I just...
Forum: Wine Making Forum 02-09-2011, 05:07 PM
Replies: 3
Views: 1,097
Posted By honkey
Montrachet yeast for Skeeter Pee?

After seeing the skeeter pee thread and realizing how inexpensive it is to make, I figured I should give it a shot. I have read some discussion on which yeast to use. I already have an apfelwein...
Forum: Wine Making Forum 02-09-2011, 04:06 PM
Replies: 2,095
Views: 254,544
Posted By honkey
I suppose that is true. I was worried when I saw...

I suppose that is true. I was worried when I saw it that it looked like a small amount of lemon juice, a lot of sugar, and a lot of alcohol. I was more just skeptical that this was going to taste...
Forum: Wine Making Forum 02-09-2011, 01:32 PM
Replies: 2,095
Views: 254,544
Posted By honkey
This sounds like a lot of sugar... Does this...

This sounds like a lot of sugar... Does this pretty much taste like lemon juice? My fiancee and I were just talking about making this and serving it with blended berries. Would it be good?
Forum: Wine Making Forum 02-07-2011, 04:22 PM
Replies: 17
Views: 3,549
Posted By honkey
Thanks guys. I went ahead and ordered the...

Thanks guys. I went ahead and ordered the equipment that I need. You guys were a big help.
P.s- for those of you that mentioned shipping costs, brewmasterswarehouse.com has flat rate shipping which...
Forum: Wine Making Forum 02-05-2011, 01:53 AM
Replies: 17
Views: 1,297
Posted By honkey
Thanks Yooper. I have lurked these forums for a...

Thanks Yooper. I have lurked these forums for a while now and you always seem to give good advice no matter how stupid the question.
Forum: Wine Making Forum 02-05-2011, 01:42 AM
Replies: 17
Views: 1,297
Posted By honkey
So will those wines start to go downhill after...

So will those wines start to go downhill after they peak, or will they just not get better? I have mostly been looking at the kits on brewmasterswarehouse and they look like most of the ones I have...
Forum: Wine Making Forum 02-05-2011, 12:32 AM
Replies: 17
Views: 1,297
Posted By honkey
Why is wine fermentation schedule different from beer?

Why do all the instructions that I have read say to transfer to secondary before fermentation has completed? With beer (assuming I secondary at all) I always wait until fermentation has completely...
Forum: Wine Making Forum 02-04-2011, 01:31 AM
Replies: 17
Views: 3,549
Posted By honkey
How do kit wines stack up against store bought wines?

Thank you to the guys that responded in my other thread. Now I have a different question that is more about the quality of wine. How do the kits stack up against commercial wine? Someone on BA...
Forum: Wine Making Forum 02-04-2011, 01:09 AM
Replies: 10
Views: 803
Posted By honkey
Thanks guys. Although I am not much of a wine...

Thanks guys. Although I am not much of a wine drinker, it probably would be a good idea for my to get a few batches going for my wine drinking friends. I guess I should just go ahead and get the...
Forum: Wine Making Forum 02-03-2011, 08:50 PM
Replies: 10
Views: 803
Posted By honkey
Thanks for the input. I hope people do chime in...

Thanks for the input. I hope people do chime in on kits more. I am also looking at the Brew Masters Warehouse kits as well... So many choices!
Forum: Wine Making Forum 02-03-2011, 08:37 PM
Replies: 10
Views: 803
Posted By honkey
Thanks. I watched a video where a guy said that...

Thanks. I watched a video where a guy said that he was topping up with water to 6 gallons in a 6.5 gallon carboy, and I wasn't so sure about that. The only wine experience I have is with apfelwein...
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