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Search: Posts Made By: rescuedogrr2010
Forum: General Beer Discussion 11-29-2011, 03:16 PM
Replies: 10
Views: 521
Posted By rescuedogrr2010
SURVEY'd!

SURVEY'd!
Forum: Beginners Beer Brewing Forum 11-27-2011, 10:32 PM
Replies: 5
Views: 533
Posted By rescuedogrr2010
in terms of recipe formulation, you pick your OG...

in terms of recipe formulation, you pick your OG based off of style/experience and then brew to that selection.

you check your actual OG, like you said, after all fermentables have been added...
Forum: General Beer Discussion 11-22-2011, 10:08 PM
Replies: 56
Views: 2,534
Posted By rescuedogrr2010
love the surly volunteer army. granted they're...

love the surly volunteer army. granted they're alot of production work, but the idea that people come out to lend a hand around the place for a few packs of beer speaks highly of your beer and the...
Forum: Beginners Beer Brewing Forum 11-22-2011, 09:48 PM
Replies: 9
Views: 556
Posted By rescuedogrr2010
you're right, that is terrible....terrible that i...

you're right, that is terrible....terrible that i cant reach through the computer screen. nice work! have a cream ale in primary currently.
Forum: Beginners Beer Brewing Forum 11-22-2011, 09:03 PM
Replies: 2
Views: 265
Posted By rescuedogrr2010
should be able to, but youll want to consider the...

should be able to, but youll want to consider the correct amount. start a beer in mrmalty at 1020 and it should recommend only a fraction of say a 5 gram dry yeast packet to finish the beer off.
...
Forum: General Beer Discussion 11-21-2011, 11:06 PM
Replies: 5
Views: 1,802
Posted By rescuedogrr2010
+1 for all the recommended online stores...esp...

+1 for all the recommended online stores...esp brewmasters warehouse given your location. im up in NC and they get recipes to me standard shipping in a few days, plus their brewbuilder is wonderful...
Forum: Beginners Beer Brewing Forum 11-21-2011, 10:52 PM
Replies: 5
Views: 299
Posted By rescuedogrr2010
thats a nice looking kettle. tommy likey!

thats a nice looking kettle. tommy likey!
Forum: Beginners Beer Brewing Forum 11-18-2011, 01:22 PM
Replies: 6
Views: 429
Posted By rescuedogrr2010
like bluewolf said, you're going to lose some...

like bluewolf said, you're going to lose some volume to evaporation and that is going to fluctuate based on how vigorous your boil is. to be sure you make 5 gallons (or 5+) in your fermenter you...
Forum: Beginners Beer Brewing Forum 11-15-2011, 12:58 PM
Replies: 21
Views: 884
Posted By rescuedogrr2010
yes. has happened to me before with some liquid...

yes. has happened to me before with some liquid yeast not appreciating southern summer weather before. just grabbed a package of dry yeast, rehydrated, pitched and in a few weeks was enjoying...
Forum: Beginners Beer Brewing Forum 03-05-2011, 02:31 AM
Replies: 6
Views: 1,591
Posted By rescuedogrr2010
just pointing out that independent of boil...

just pointing out that independent of boil gravity, a smaller boil results in lower hop utilization period.

hasnt refuted the idea that boil gravity affects hop utilization, but certainly makes...
Forum: Beginners Beer Brewing Forum 03-04-2011, 11:11 PM
Replies: 6
Views: 1,591
Posted By rescuedogrr2010
i would adjust the 10 min addition according to...

i would adjust the 10 min addition according to tinseth's hop utilization table. that is a late flavor/aroma addition aimed to allow some alpha acids to isomerize but mainly add aroma.
Forum: Beginners Beer Brewing Forum 02-28-2011, 02:03 AM
Replies: 12
Views: 541
Posted By rescuedogrr2010
agreed with all the advice already given. my...

agreed with all the advice already given. my last batch spent a bit over three weeks in the fermenter and managed to condition into a very clear and tasty american pale ale. patience is a...
Forum: Beginners Beer Brewing Forum 02-21-2011, 02:17 PM
Replies: 10
Views: 416
Posted By rescuedogrr2010
Leak in a bucket seal or bung. Gas is escaping...

Leak in a bucket seal or bung. Gas is escaping without going through the airlock. Not ideal but it can happen. Still fermentation can continue for quite a while and simply thinking that since the...
Forum: Beginners Beer Brewing Forum 02-21-2011, 02:13 AM
Replies: 2
Views: 2,797
Posted By rescuedogrr2010
agreed. leave it in the primary. unless you are...

agreed. leave it in the primary. unless you are intending to actually perform a secondary fermentation (adding fermentables), dry hop, or condition for MONTHS...primary is as far as your beer needs...
Forum: Beginners Beer Brewing Forum 02-21-2011, 01:05 AM
Replies: 2
Views: 207
Posted By rescuedogrr2010
i wouldnt worry about that as long as you...

i wouldnt worry about that as long as you maintain sanitation.

in some between-brew-day reading, i came across white labs' experiment measuring oxygen levels in wort (white and zainasheff,...
Forum: Beginners Beer Brewing Forum 02-21-2011, 12:32 AM
Replies: 10
Views: 416
Posted By rescuedogrr2010
definitely wouldnt expect activity that quickly. ...

definitely wouldnt expect activity that quickly. depending on when/how you are recycling yeast there is selective pressure applied to the yeast and you'll end up seeing changes in behavior over time...
Forum: Beginners Beer Brewing Forum 02-02-2011, 10:50 PM
Replies: 19
Views: 1,237
Posted By rescuedogrr2010
this and just dont let any condensation that...

this and just dont let any condensation that forms on the lid fall back into the brew pot whenever you might be removing it (stirring or end of the boil).
Forum: Beginners Beer Brewing Forum 02-02-2011, 04:26 AM
Replies: 11
Views: 532
Posted By rescuedogrr2010
Second on white and zainasheff's book on yeast....

Second on white and zainasheff's book on yeast. The book compliments palmers really well in that it provides more detail on what is actually happening during fermentation, what controls we have as...
Forum: Beginners Beer Brewing Forum 02-01-2011, 02:17 PM
Replies: 10
Views: 649
Posted By rescuedogrr2010
Your mind is ripe for a dip into the microbiology...

Your mind is ripe for a dip into the microbiology kiddie pool young grasshoppa. Thorough how to brew books (hint) scratch the surface enough to give you an idea of the variety in yeast strains, what...
Forum: Hops Growing 02-01-2011, 01:59 PM
Replies: 60
Views: 5,593
Posted By rescuedogrr2010
Know that American brewmaster in Raleigh NC is...

Know that American brewmaster in Raleigh NC is taking preorders for rhizomes now and are expecting in store for pickup or quick out the door shipping by early march. Might be worth checking out their...
Forum: Beginners Beer Brewing Forum 01-31-2011, 04:48 PM
Replies: 6
Views: 385
Posted By rescuedogrr2010
Welcome and well said midgets! I too was...

Welcome and well said midgets! I too was recently bitten by the bug. The whole process is very exciting and a real test of patience. I have my first batch bottled and a second just quieted down in...
Forum: Beginners Beer Brewing Forum 01-31-2011, 02:34 AM
Replies: 7
Views: 404
Posted By rescuedogrr2010
maybe you could have strained the grains from...

maybe you could have strained the grains from your water by using a second pot and typical kitchen strainer/colander. then put the water back in your brewpot, add extract and begin your boil.
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