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Search: Posts Made By: outrunu
Forum: Beginners Beer Brewing Forum 12-31-2013, 04:56 AM
Replies: 11
Views: 604
Posted By outrunu
Here is the primer (http://www.howtobrew.com/).

Here is the primer (http://www.howtobrew.com/).
Forum: All Grain & Partial Mash Brewing 12-06-2013, 04:44 AM
Replies: 14
Views: 555
Posted By outrunu
I agree. This hop schedule looks like a pale...

I agree. This hop schedule looks like a pale ale, not an ipa. I'd look at using 4-5 ounces in the dry hop, and I personally use approximately a metric **** ton of hops in the last ten minutes of...
Forum: All Grain & Partial Mash Brewing 11-21-2013, 04:20 AM
Replies: 112
Views: 6,907
Posted By outrunu
Maybe I just drink too much, but 40 (80) pints is...

Maybe I just drink too much, but 40 (80) pints is roughly 3 pints a night X 13 days X 2 batches (ten gallons) for me (ten gallons lasts me generally a month.). I'm only able to brew about once a...
Forum: Beginners Beer Brewing Forum 11-18-2013, 05:46 PM
Replies: 29
Views: 10,801
Posted By outrunu
I accidentally dry hopped for about 4 months this...

I accidentally dry hopped for about 4 months this summer, as I was in a motorcycle accident and unable to keg. I kegged one carboy, and re dry hopped the other for ten days. Both were excellent.
Forum: All Grain & Partial Mash Brewing 11-13-2013, 05:38 AM
Replies: 3
Views: 163
Posted By outrunu
Honestly, I never even adjusted the CO2 vols,...

Honestly, I never even adjusted the CO2 vols, they defaulted there.

I do most of my IPA mashes in the 150 - 151 range, and am contemplating the higher mash for just a little more mouth feel to...
Forum: All Grain & Partial Mash Brewing 11-13-2013, 05:16 AM
Replies: 3
Views: 163
Posted By outrunu
Looking for feedback critique of this recipe.

I'm shooting for a real hop forward aroma / taste, so I plan on throwing a metric crap ton of hops at it in the final 15 / dryhopping stage. Curious to see others thoughts.


Boil Size: 12.98 gal...
Forum: All Grain & Partial Mash Brewing 02-13-2013, 04:31 AM
Replies: 12
Views: 2,697
Posted By outrunu
Montana

Montana
Forum: All Grain & Partial Mash Brewing 02-05-2013, 05:23 PM
Replies: 25
Views: 1,391
Posted By outrunu
I use the same size cooler, and I agree. ...

I use the same size cooler, and I agree. Definitley pushing the limits.

The biggest thing that I forgot when switching to 10 gallons was that my copper coil cooler had to work twice as hard. I...
Forum: Beginners Beer Brewing Forum 01-02-2013, 06:15 AM
Replies: 18
Views: 800
Posted By outrunu
I'm about to brew a rye IPA myself, our SG...

I'm about to brew a rye IPA myself, our SG targets are similar (1.071 myself), but I'm shooting for a lower IBU count (around 70). I'm doing a ten gallon batch, and my grain is similar:

16...
Forum: All Grain & Partial Mash Brewing 01-02-2013, 05:21 AM
Replies: 54
Views: 6,119
Posted By outrunu
I only use one tun, add I think you'll find most...

I only use one tun, add I think you'll find most here do as well. Granted I'm relatively new to the game, but in my research I haven't read about transferring mash from one tun to another. I add...
Forum: All Grain & Partial Mash Brewing 01-02-2013, 04:48 AM
Replies: 16
Views: 625
Posted By outrunu
Makes sense, just tore apart a three piece...

Makes sense, just tore apart a three piece airlock. My first blowoff tube became necessary aster thanksgiving dinner, so I had to use what was at hand as well. Just keep an eye on that narrow...
Forum: All Grain & Partial Mash Brewing 01-02-2013, 04:39 AM
Replies: 16
Views: 625
Posted By outrunu
How are you doing it through the airlock? My two...

How are you doing it through the airlock? My two cents is to pitch the airlock, and find a way to get the tube sealed directly to the ferm chamber. I use carboys, and a 7/16 od hose jammed into a...
Forum: All Grain & Partial Mash Brewing 01-02-2013, 04:28 AM
Replies: 16
Views: 625
Posted By outrunu
It sounds like you need to figure out the blow...

It sounds like you need to figure out the blow off tube situation now, not for your next batch. Especially of you repitch.
Forum: All Grain & Partial Mash Brewing 01-02-2013, 04:19 AM
Replies: 3
Views: 268
Posted By outrunu
Im using a 56qt right now, and my ten gallon...

Im using a 56qt right now, and my ten gallon batches (23 ish pounds of grain) are pushing it. I'm doing a lot of 1.6 to 1.7 beers. If I had access to an 82 quart km knowing what I know, I'd use it....
Forum: All Grain & Partial Mash Brewing 01-02-2013, 04:11 AM
Replies: 15
Views: 1,564
Posted By outrunu
I second this. I was able to buy a sixty quart...

I second this. I was able to buy a sixty quart picnic, and build the manifold for less than the cost of a ten gallon water cooler. I batch sparge right now, but my original design was a second...
Forum: All Grain & Partial Mash Brewing 01-02-2013, 03:52 AM
Replies: 26
Views: 1,218
Posted By outrunu
Don't be surprised if it takes longer than you...

Don't be surprised if it takes longer than you would expect to cool. I live in mt (spent some time in north county though, go cards) and my last ten gallon batch took forever to cool off, and it was...
Forum: Beginners Beer Brewing Forum 12-31-2012, 03:30 AM
Replies: 15
Views: 1,239
Posted By outrunu
I just kegged ten gallons. As my supply was...

I just kegged ten gallons. As my supply was gone, i set and forgot one keg, and did the 30 psi trick for the other. I agree that 36 hours seems to be perfect.
Forum: Fermentation & Yeast 12-29-2012, 05:00 PM
Replies: 4
Views: 293
Posted By outrunu
So your suggesting to just collect the slurry and...

So your suggesting to just collect the slurry and refrigerate it? This will be my first time harvesting, if you could give me a rundown of your technique, I would appreciate it.
Forum: Fermentation & Yeast 12-29-2012, 04:00 PM
Replies: 4
Views: 293
Posted By outrunu
Is it too late to wash my yeast?

I kegged last week, and with the holidays I didn't have time to do a yeast wash like I planned. I had a ten gallon batch, so I have two yeast cakes in carboys, that I left a layer of beer on and...
Forum: Beginners Beer Brewing Forum 12-20-2012, 08:32 PM
Replies: 10
Views: 350
Posted By outrunu
I kegged it. Like I said, When I was about half...

I kegged it. Like I said, When I was about half way done kegging, I gave it a little swirl with my racking cane, and it just dissipated into the beer.

I'm carbing my first batch at 30psi, but...
Forum: Beginners Beer Brewing Forum 12-20-2012, 06:49 PM
Replies: 10
Views: 350
Posted By outrunu
I understand that, but there are no bottles...

I understand that, but there are no bottles involved, and the whole point of cold crashing is to clear the beer.

I also understand that in chill haze, the whole beer looks a bit hazy, not a...
Forum: Beginners Beer Brewing Forum 12-20-2012, 06:23 PM
Replies: 10
Views: 350
Posted By outrunu
They were sitting next to each other. I just...

They were sitting next to each other. I just brought them out to my shop, ambient temp was about 34 F. Carboy 1 looked normal.
Forum: Beginners Beer Brewing Forum 12-20-2012, 06:12 PM
Replies: 10
Views: 350
Posted By outrunu
Can anyone tell me what is going on here?

So I did a ten gallon batch of an IPA, nothing complicated. Maris otter base malt (single malt), Simcoe to bitter, cascade for aroma. No dry hops. Left in primary for about 4 weeks. 1.064 OG,...
Forum: Bottling/Kegging 11-14-2012, 11:12 PM
Replies: 31
Views: 3,346
Posted By outrunu
So to get past the moral debate, I built my...

So to get past the moral debate, I built my keezer well before I started homebrewing. The micro in my town preferred if us kegerator owners bought our own kegs and had them fill them. For this,...
Forum: Equipment/Sanitation 11-14-2012, 10:37 PM
Replies: 22
Views: 5,372
Posted By outrunu
I use the stuff with the green lid. Both say...

I use the stuff with the green lid. Both say chlorine free, green lid is also perfume and dye free.
Showing results 1 to 25 of 42

 
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