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Search: Posts Made By: joyceman
Forum: Recipes/Ingredients Yesterday, 02:33 PM
Replies: 1
Views: 93
Posted By joyceman
Id save the Willamette, youre going to be aging...

Id save the Willamette, youre going to be aging this for a whille and the flameout addition is going to fade out.

You sure you have enought diastatic power for your mini mash. You can convert the...
Forum: Recipes/Ingredients Yesterday, 02:25 PM
Replies: 5
Views: 138
Posted By joyceman
The honey just started to go black when I pulled...

The honey just started to go black when I pulled it off. I cant really get the flavor yet, but I think I could have gone darker.
Forum: Recipes/Ingredients 07-21-2014, 02:26 PM
Replies: 5
Views: 138
Posted By joyceman
I did it in a Old Ale a couple of months ago. ...

I did it in a Old Ale a couple of months ago. Heres the thread I started on it... http://www.homebrewtalk.com/f12/old-ale-caramelized-honey-bochet-455648/

Its good, but very strong and still...
Forum: Beginners Beer Brewing Forum 07-19-2014, 02:58 PM
Replies: 16
Views: 616
Posted By joyceman
The only two fixes I can think of is mash higher...

The only two fixes I can think of is mash higher or use lower attenuating yeast. You could try stressing the yeast, but that might lead to off flavors. Try Windsor or wlp 051.
Forum: General Beer Discussion 07-16-2014, 02:41 AM
Replies: 596
Views: 8,250
Posted By joyceman
Enter me please

Enter me please
Forum: Recipes/Ingredients 07-15-2014, 09:24 PM
Replies: 426
Views: 84,978
Posted By joyceman
Cara Rye is a tough ingrediant to find. Any...

Cara Rye is a tough ingrediant to find. Any thoughts on if you can sub in chocolate rye instead?
Forum: General Beer Discussion 07-12-2014, 01:44 PM
Replies: 2
Views: 155
Posted By joyceman
Ive used wlp 029 in my alts with success. ...

Ive used wlp 029 in my alts with success.

Id switch up the pounds on the vienna and munich and add some color with some caramunich, carafa or 120.

Finally, consider a little more hops. I...
Forum: Beginners Beer Brewing Forum 07-08-2014, 05:06 PM
Replies: 7
Views: 269
Posted By joyceman
I have an RIS that began showing signs of Lacto a...

I have an RIS that began showing signs of Lacto a couple of weeks ago.

Everything Ive read says to age it for 6 or so months, but thats to avoid bottle bombs. Doubt theres an issue for someone...
Forum: General Beer Discussion 07-08-2014, 02:23 AM
Replies: 1,453
Views: 20,882
Posted By joyceman
In please

In please
Forum: Recipes/Ingredients 07-03-2014, 04:36 PM
Replies: 3
Views: 148
Posted By joyceman
thinking around 154, i dont want to go too high...

thinking around 154, i dont want to go too high with wlp 051.
Forum: Recipes/Ingredients 07-03-2014, 01:19 PM
Replies: 3
Views: 148
Posted By joyceman
American Brown recipe critique

Havent brewed any browns other than the Janet's Brown recipe so looking for some feedback on this one.

7lbs 2 row
1lb wheat
8oz munich
8oz chocolate malt
8oz c40
8oz biscuit

.5oz...
Forum: Beginners Beer Brewing Forum 06-26-2014, 01:19 PM
Replies: 1,860
Views: 672,070
Posted By joyceman
yeah, its an RIS so I was going to age it anyway.

yeah, its an RIS so I was going to age it anyway.
Forum: Recipes/Ingredients 06-24-2014, 07:40 PM
Replies: 8
Views: 207
Posted By joyceman
BYO's style profile for saison's has this to say...

BYO's style profile for saison's has this to say about potential grains...





Its a style made for tinkering, I say go for it.
Forum: Beginners Beer Brewing Forum 06-24-2014, 07:23 PM
Replies: 1,860
Views: 672,070
Posted By joyceman
Went to rack my russian imp stout after 8 weeks...

Went to rack my russian imp stout after 8 weeks and found this...
Forum: Recipes/Ingredients 06-20-2014, 02:47 PM
Replies: 37
Views: 1,591
Posted By joyceman
Maybe an addition of victory or biscuit along...

Maybe an addition of victory or biscuit along with carmelized brown sugar or molasses and a few oz of honey malt?
Forum: Recipes/Ingredients 06-20-2014, 02:35 PM
Replies: 2
Views: 80
Posted By joyceman
The surface area is the key with oak. Sprials,...

The surface area is the key with oak. Sprials, chips & strips give the most while cubes the least. Adjust your contact time accordingly. More suface area/ounce requires less time, less surface...
Forum: Recipes/Ingredients 06-20-2014, 02:28 PM
Replies: 8
Views: 208
Posted By joyceman
In a pinch you can sub in pearled barley from the...

In a pinch you can sub in pearled barley from the grocery store for flaked barley. My local sells it in bulk for 1.29/lb.

I use store brand quick oats exclusively in recipes that call for flaked...
Forum: Beginners Beer Brewing Forum 06-16-2014, 12:56 PM
Replies: 14
Views: 480
Posted By joyceman
You mentioned you plan to cold crash... Its a...

You mentioned you plan to cold crash... Its a stout, clarity is not an issue and youre probably not dryhopping so Id skip the cold crash and just bottle.
Forum: General Beer Discussion 06-10-2014, 07:13 PM
Replies: 8
Views: 223
Posted By joyceman
A stout...

A stout...
Forum: Fermentation & Yeast 05-21-2014, 08:33 PM
Replies: 1
Views: 119
Posted By joyceman
Yeast storage temps - is it still good?

I have a little wine fridge for yeast storage. Its been dyinng for a while. I checked it earlier today and the digital readout for the 2 zone was 54 & 51. I have about 16 mason jars of yeast, some...
Forum: General Beer Discussion 05-19-2014, 03:12 PM
Replies: 34
Views: 1,105
Posted By joyceman
Do rye and wheat work well together in a saison? ...

Do rye and wheat work well together in a saison? Or am I asking for a stuck sparge?
Forum: Recipes/Ingredients 05-18-2014, 06:03 AM
Replies: 3
Views: 159
Posted By joyceman
One of my favorite xmas beers. Love to try a...

One of my favorite xmas beers. Love to try a batch, even if I cant lager.

Ive never seen a recipe, but my guess is a decent amount of choc malt , a high L caramel, a couple pounds of munich. ...
Forum: Group Buys 05-14-2014, 02:51 PM
Replies: 95
Views: 4,935
Posted By joyceman
Kyle: Cant make Friday night due to kid...

Kyle:

Cant make Friday night due to kid obligations. If you need some help with the admin stuff next, time I can take some of it on.
Forum: General Beer Discussion 05-13-2014, 06:14 PM
Replies: 5
Views: 322
Posted By joyceman
Does that say 3 lbs of Honey Malt? For a 5 gal...

Does that say 3 lbs of Honey Malt? For a 5 gal batch? If im reading that right thats way too much. That'll taste like Winnie the Poo's anus. Keep the honey malt under 1 lb and you'll do much...
Forum: Recipes/Ingredients 05-12-2014, 08:53 PM
Replies: 316
Views: 17,871
Posted By joyceman
This is the recipe I used, when I did extract. ...

This is the recipe I used, when I did extract. Its really PM, beacuse I wanted to get some pilsen in it and didnt have access to pils extract.

Briess Golden Light LME 8.0 lb 65 %
Briess 2-Row...
Showing results 1 to 25 of 357

 
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