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Forum: Wine Making Forum 12-27-2013, 12:47 AM
Replies: 4
Views: 1,553
Posted By rseckler
The sweet corn wine came out Great,Black berry...

The sweet corn wine came out Great,Black berry also is good,I picked 6gal of Blackberry this year again,made 6 gals. I made two gals of the sweet corn again this year.Last years wine was good so I...
Forum: Wine Making Forum 07-17-2012, 01:17 AM
Replies: 4
Views: 1,553
Posted By rseckler
Thanks walking deer,no these are tame black...

Thanks walking deer,no these are tame black berries my brother in law let me pick,there must have been aleast 6 five gal buckets on the vines ,but I just picked 1 bucket.Wine has a great flavor so...
Forum: Wine Making Forum 07-14-2012, 09:22 PM
Replies: 4
Views: 1,553
Posted By rseckler
Blackberry wine/sweet corn wine

started blackberry wine. and some sweet corn wine.Blackberry SG 1.100
Sweet Corn SG 1.095.Hope they turn out well.
Forum: Wine Making Forum 06-10-2012, 02:15 AM
Replies: 8
Views: 1,173
Posted By rseckler
Bottled the wine,very good flavor,i'll open a...

Bottled the wine,very good flavor,i'll open a bottle in 6-8mo. we will see how it turns out when it ages,it should be very good.
Forum: Wine Making Forum 06-10-2012, 02:11 AM
Replies: 8
Views: 985
Posted By rseckler
Stabilized my onion wine,will wait 30 days to see...

Stabilized my onion wine,will wait 30 days to see if it will fement or I will bottle it,taste is very nice, I will let it age another 6 - 12 months.
Forum: Wine Making Forum 04-24-2012, 07:00 PM
Replies: 1
Views: 558
Posted By rseckler
Wild Plum Wine

I have started a new batch of wine Wild Plum.Just racked from primary to Secondary.I'll let you know how it turns out.
Forum: Wine Making Forum 04-24-2012, 06:22 PM
Replies: 8
Views: 985
Posted By rseckler
I hope drinking,lol,but cooking would work also.

I hope drinking,lol,but cooking would work also.
Forum: Wine 04-22-2012, 08:26 PM
Replies: 811
Views: 308,032
Posted By rseckler
Yooper ,i am going to try your reciepe,i have...

Yooper ,i am going to try your reciepe,i have some skins also frozen,instead of grape skins i will use wild plum skins.everything else should be the same,lets hope it works with the wild plum skins.
Forum: General Beer Discussion 04-22-2012, 08:06 PM
Replies: 151
Views: 6,192
Posted By rseckler
Popcorn Suttons favorite Music,BLUEGRASS.

Popcorn Suttons favorite Music,BLUEGRASS.
Forum: Wine 04-22-2012, 08:03 PM
Replies: 811
Views: 308,032
Posted By rseckler
I have made a gal of Grape, a gal. of cranberry,a...

I have made a gal of Grape, a gal. of cranberry,a gal of Pomagrante,White grape mix,a gal. of cranberry,pomagrante,blueberry mix,with this reciepe,so far its great,now just the 1 year wait.
Forum: Wine Making Forum 04-22-2012, 07:58 PM
Replies: 8
Views: 985
Posted By rseckler
getting ready for 3rd racking on my onion...

getting ready for 3rd racking on my onion wine,great color,taste is still mild,I mey stabilize ,let sit 10 to 20 days and bottle.I will let you know in 6 months or so how it came out.
Forum: Wine Making Forum 04-06-2012, 05:59 PM
Replies: 8
Views: 1,173
Posted By rseckler
Well racking tonight for the second time,very...

Well racking tonight for the second time,very clear but sill working,wait for it to finish working,taste is great ,mild,sweet,I don't think I will have to back sweeten when it is finished.
Forum: Wine Making Forum 04-06-2012, 05:54 PM
Replies: 8
Views: 985
Posted By rseckler
Racked the onion wine 2nd time,very clear,very...

Racked the onion wine 2nd time,very clear,very mild wine so far.one more racking ,then bottle it.
Forum: General Chit Chat 03-18-2012, 08:31 PM
Replies: 3
Views: 683
Posted By rseckler
Walmart has the white food grade 5gal. buckets.

Walmart has the white food grade 5gal. buckets.
Forum: Wine 03-18-2012, 07:09 PM
Replies: 593
Views: 161,405
Posted By rseckler
yooper how long did it take your banana wine to...

yooper how long did it take your banana wine to get this clear?it has a great color.
Forum: Wine Making Forum 03-18-2012, 01:35 AM
Replies: 7
Views: 1,669
Posted By rseckler
ananon, you may be right,i should have let it...

ananon, you may be right,i should have let it age,the remaining bottles will age longer,i get in a hurry sometimes.thanks for your help.
Forum: Wine Making Forum 03-17-2012, 01:47 AM
Replies: 7
Views: 1,669
Posted By rseckler
no smell wasn't there when i bottled it,and...

no smell wasn't there when i bottled it,and tonight we had a drink and the smell was gone no bad oder,must have been something that happend in the bottle and after a day ,something changed.thanks for...
Forum: Wine Making Forum 03-16-2012, 08:13 PM
Replies: 7
Views: 1,669
Posted By rseckler
second wine was apple, 1gal. 32 oz.100% apple...

second wine was apple, 1gal. 32 oz.100% apple juice,32oz white grape 100% juice,2lbs sugar,1tsp pectic enzyme,yeast nutrients 1tsp,1/4 tsp tannin,1 pkg yeast,very little water,1 campden tablet,...
Forum: Wine Making Forum 03-16-2012, 07:47 PM
Replies: 7
Views: 1,669
Posted By rseckler
The first wine is a Grape,2gal. 64 oz. Grape...

The first wine is a Grape,2gal. 64 oz. Grape concentrate juice,1/2 tsp. Pectic enzyme,1/4 tsp tannin,yeast nutrients 1tsp.,1 campden tablet,1pkg wine yeast,2 1/2 lbs. sugar.work in primary for 10...
Forum: Wine Making Forum 03-16-2012, 02:37 AM
Replies: 7
Views: 1,669
Posted By rseckler
Wine smells bad?

wine has a strong smell,but tastes sweet,could this just be a build up of a gas,to much acid? or just a young wine,I opened it today.Grape, and Apple,two different wines but the other 8 types smell...
Forum: Wine Making Forum 02-20-2012, 01:26 PM
Replies: 8
Views: 985
Posted By rseckler
Thanks,that sounds pretty close to the recipe I...

Thanks,that sounds pretty close to the recipe I used ,his number two recipe.
I used 1 lb golden raisins chopped instead of concentrate.
Forum: Wine Making Forum 02-18-2012, 10:06 PM
Replies: 8
Views: 985
Posted By rseckler
onion wine

I am making a sweet onion wine my SG is 1.060 my Ph is 4.6 using a 1122 yeast ,has anyone ever made this type wine before? this is my first onion wine I thought i'd give it a try. do i need to put...
Forum: Wine Making Forum 02-10-2012, 02:06 AM
Replies: 8
Views: 1,173
Posted By rseckler
Sorry, yes this is a 3gal recipe.

Sorry, yes this is a 3gal recipe.
Forum: Wine Making Forum 01-18-2012, 07:36 PM
Replies: 18
Views: 5,487
Posted By rseckler
I have tasted white clover not as sweet as red...

I have tasted white clover not as sweet as red clover,not really much of a flavor at all.don't know how it would be as a wine,dry maybe,but you could add a sweetener
after stabilizer has been...
Forum: Wine 01-16-2012, 01:54 AM
Replies: 593
Views: 161,405
Posted By rseckler
Yooper how long did it take to clear?from...

Yooper how long did it take to clear?from Fermentation to Bottle?Was this on the dry side?
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