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Search: Posts Made By: Bricoop
Forum: General Beer Discussion 12-02-2012, 01:33 AM
Replies: 13
Views: 695
Posted By Bricoop
Finally bottled today. It spent 10 days in...

Finally bottled today. It spent 10 days in primary and the rest of the time in secondary. Lots of strawberry flavor with not too much sweetness. I'll give another update after its carbed. I haven't...
Forum: Company Reviews 10-24-2012, 11:59 PM
Replies: 35
Views: 13,102
Posted By Bricoop
Yep, Griz will give it to you straight. He has...

Yep, Griz will give it to you straight. He has some incredible recipes. If you ever go there, bring a cute girl with you. He's a wealth of knowlege and can be fun once he gets to know you.
Forum: General Beer Discussion 10-24-2012, 05:59 PM
Replies: 13
Views: 695
Posted By Bricoop
My understanding is if the berries aren't heated...

My understanding is if the berries aren't heated the pectic haze won't occur. It's about 5-6lbs of berries with about 6 shots of booze, maybe a little more. I might rack tonight as I feel a full...
Forum: General Beer Discussion 10-23-2012, 07:40 PM
Replies: 13
Views: 695
Posted By Bricoop
So little change of plans. The beer has been in...

So little change of plans. The beer has been in primary for 2 weeks. Longer than I wanted, but whatcha gonna do when work makes you travel? The farmers market didnt have any blackberries so I...
Forum: General Beer Discussion 10-10-2012, 11:42 PM
Replies: 13
Views: 695
Posted By Bricoop
That's a good idea. I have done these batches in...

That's a good idea. I have done these batches in Carboys, but definitely looking at other methods with these active fermenters. Next in line is an IPA which I'll use an overflow for.
Forum: General Beer Discussion 10-10-2012, 07:11 PM
Replies: 13
Views: 695
Posted By Bricoop
Thanks. I'm going to not heat the fruit. I may...

Thanks. I'm going to not heat the fruit. I may decide to exclude the pectic enzyme. Yesterday it blew the airlock off the Carboy when I was at work, what a mess. Luckily fermentation was still going...
Forum: General Beer Discussion 10-10-2012, 01:07 AM
Replies: 13
Views: 695
Posted By Bricoop
Thanks. I've heard of the vodka idea. Has anyone...

Thanks. I've heard of the vodka idea. Has anyone used bourbon instead? Not a lot, but enough to get a hint of it with the blackberry sounds delicious.
Forum: General Beer Discussion 10-09-2012, 09:16 PM
Replies: 13
Views: 695
Posted By Bricoop
Fruit Sanitation and Pectin Question

Hello,

After brewing my first beer, a delicious Euro Brown Ale, I decided to do a lot of researching on Home Brew Forums and decided to do a Blackberry Wheat. Its a pretty standard wheat recipe...
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