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Search: Posts Made By: TimBrewz
Forum: Recipes/Ingredients 07-29-2014, 05:19 AM
Replies: 20
Views: 7,112
Posted By TimBrewz
The sulfur will dissipate. Just leave in primary...

The sulfur will dissipate. Just leave in primary a bit longer. Lagering will give you a cleaner beer if you are not happy with the current results.
Forum: India Pale Ale 06-27-2014, 05:11 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
Big Red! Well I might not increase the Munich and...

Big Red! Well I might not increase the Munich and just up the pale, my personal tastes find that much Munich is too heavy. I've never used Apollo, so no opinion there. What's your OG and IBU ?

...
Forum: Recipes/Ingredients 06-19-2014, 04:15 AM
Replies: 11
Views: 370
Posted By TimBrewz
That now looks very good. The grain bill is...

That now looks very good. The grain bill is solid, reducing the crystal to 5% or so is about right. The hops profile will work well, definite Citra blast. Amarillo as FWH is a good one. Use the...
Forum: Recipes/Ingredients 06-18-2014, 03:07 PM
Replies: 6
Views: 206
Posted By TimBrewz
I have geeked out on hops at the Mad...

I have geeked out on hops at the Mad Fermentationist's site, here is one of his articles with links about the components of hops....
Forum: Recipes/Ingredients 06-18-2014, 02:57 PM
Replies: 11
Views: 370
Posted By TimBrewz
Congrats on your burgeoning brewing obsession! ...

Congrats on your burgeoning brewing obsession!
The Bee Cave PA is supposed to be 39 IBU, so sounds like you got double the IBU?
From Ed Wort's recipe:

Boil & Hops
1.0 oz Cascade 6.6% at 60...
Forum: India Pale Ale 06-03-2014, 01:57 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
The short answer is yes. You could replace some...

The short answer is yes. You could replace some the pale or Munich with Vienna. I love Vienna too, and use it in combination with pale and Munich in my pale ales and IPAs. As for using it in the IRA...
Forum: Recipes/Ingredients 05-17-2014, 09:35 PM
Replies: 58
Views: 25,323
Posted By TimBrewz
It was a very good beer. I am sure there is some...

It was a very good beer. I am sure there is some subtle difference with Mt. Hood, but it did not seem like the Crystal was missed in my opinion.

Cheers,

Tim
Forum: Recipes/Ingredients 05-16-2014, 11:07 PM
Replies: 174
Views: 60,437
Posted By TimBrewz
WLP200 is a blend of WLP001 and WLP002 right?...

WLP200 is a blend of WLP001 and WLP002 right? That seems like it would work great in any IPA.
Forum: Dark Lager 05-16-2014, 03:19 AM
Replies: 37
Views: 9,247
Posted By TimBrewz
Always glad to hear about you guys enjoying the...

Always glad to hear about you guys enjoying the beer! It's still one of my favorites.


Sent from my iPhone using Home Brew
Forum: India Pale Ale 05-16-2014, 02:59 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
If you did 4 weeks in primary (must be at FG)and...

If you did 4 weeks in primary (must be at FG)and have a lot of trub in your bottles, then your hypothesis may be right on. All that material may cause CO2, to come out of solution rapidly. Keep...
Forum: India Pale Ale 05-14-2014, 02:18 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
Glad you like the beer! Like Shananigans said, if...

Glad you like the beer! Like Shananigans said, if you bottled before FG, you have extra fermentable sugars in your beer then you added priming sugar, so you have way more carbonation than desired. ...
Forum: India Pale Ale 04-29-2014, 12:15 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
The 90 minute boil does add a touch of color, but...

The 90 minute boil does add a touch of color, but not significant. Every brewer experiences differing volumes of boil-off, so your OG will depend upon how much you boil off per hour. I use 1 gal/hour...
Forum: India Pale Ale 04-27-2014, 11:22 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
I would bitter with the Columbus, and then sub...

I would bitter with the Columbus, and then sub the Simcoe dry hops with Falconers or Citra.

Best Brewing!,
Tim
Forum: India Pale Ale 04-22-2014, 01:56 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
I used to do a 90 min boil on all my beers, it's...

I used to do a 90 min boil on all my beers, it's drives off more unwanted compounds from lightly killed malts. This was just habit and probably unnecessary. The longer boil also adds more color and...
Forum: Fermentation & Yeast 04-21-2014, 01:15 AM
Replies: 8
Views: 696
Posted By TimBrewz
Me too. There are a lot of recipes in the HBT...

Me too. There are a lot of recipes in the HBT recipe database.

I am going to do this as a Negra Modelo/Dos Equis Amber kind of beer:

Dos Negra Clonish Vienna Mex lager
3-A Vienna Lager...
Forum: Fermentation & Yeast 04-20-2014, 11:53 PM
Replies: 8
Views: 696
Posted By TimBrewz
The White Labs site...

The White Labs site (http://www.whitelabs.com/yeast/wlp940-mexican-lager-yeast?s=homebrew) has it rated as 4/4 for a doppelbock and 2/4 for oktofest.

"From Mexico City, this yeast produces clean...
Forum: Fermentation & Yeast 04-20-2014, 05:56 PM
Replies: 8
Views: 696
Posted By TimBrewz
WLP 940 Mexican Lager Yeast-Thumbs Up

Hi brewers, I've been brewing lagers for years with various American and European strains. My lagers have always turned out well, but I must say the WLP 940 -the Modelo strain from Mexico is the...
Forum: Sponsor Giveaways 04-18-2014, 12:59 AM
Replies: 2,400
Views: 65,270
Posted By TimBrewz
yep

yep
Forum: India Pale Ale 04-13-2014, 03:50 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
Congrats on the great score, and making the beer...

Congrats on the great score, and making the beer work! Regarding the floating dry hops, with whole hops you just have to wait for them to submerge, or weight them down in a hop bag to sink(I use...
Forum: Recipes/Ingredients 04-05-2014, 03:16 AM
Replies: 24
Views: 4,122
Posted By TimBrewz
That is indeed going to be a unique beer! I...

That is indeed going to be a unique beer! I admire your creativity. Please post results. BTW, nice resurrection of this thread:)
Forum: India Pale Ale 03-26-2014, 02:07 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
Hey Doublehaul, I would shoot for around a 1:1 BU...

Hey Doublehaul, I would shoot for around a 1:1 BU to GU ratio, so if you are at 1.080, I would go for 80 IBU. Try to get most of that increased bitterness from the later additions.
Forum: India Pale Ale 03-26-2014, 01:23 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
Hey DH, I would just increase the 2-row pale...

Hey DH, I would just increase the 2-row pale malt. I feel that increasing the other malts would lead to a higher than desired F.G. Much more Munich and it may be a bit too malty? The color will be...
Forum: Recipes/Ingredients 03-16-2014, 07:51 PM
Replies: 2
Views: 193
Posted By TimBrewz
Simcoe and Columbus are nice together in the...

Simcoe and Columbus are nice together in the dryhop. Green Flash Westcoast IPA uses those hops in combination through boil and dry hop.


Sent from my iPhone using Home Brew
Forum: India Pale Ale 03-02-2014, 12:20 AM
Replies: 301
Views: 76,933
Posted By TimBrewz
Cool, another variation to add. All Nelson IRL!...

Cool, another variation to add. All Nelson IRL! (with two lager yeasts! )
The color is more deep red(16-17 SRM) than standard red on the original recipe. It is a beautiful beer when it drops clear....
Forum: India Pale Ale 02-23-2014, 10:03 PM
Replies: 301
Views: 76,933
Posted By TimBrewz
Interesting, never used Topaz. That 4 oz of Black...

Interesting, never used Topaz. That 4 oz of Black Malt is going to give you about 21 SRM and a lot of roasty coffee flavor. Might be wonderful? Best luck!

Tim
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