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Search: Posts Made By: bryank
Forum: Sponsor Giveaways 09-18-2012, 09:08 PM
Replies: 1,502
Views: 74,152
Posted By bryank
I'm in

I'm in
Forum: Sponsor Giveaways 08-26-2012, 11:40 PM
Replies: 1,617
Views: 76,464
Posted By bryank
Count me in

Count me in
Forum: Mead 08-01-2012, 03:27 AM
Replies: 185
Views: 51,076
Posted By bryank
If you don't want to bottle you can always keg.

If you don't want to bottle you can always keg.
Forum: Sponsor Giveaways 07-23-2012, 12:07 AM
Replies: 1,210
Views: 56,355
Posted By bryank
I'm in

I'm in
Forum: Extract Brewing 07-22-2012, 11:49 PM
Replies: 5
Views: 332
Posted By bryank
Good call, i'm going to knock the Cara in half.

Good call, i'm going to knock the Cara in half.
Forum: Extract Brewing 07-22-2012, 11:45 PM
Replies: 5
Views: 332
Posted By bryank
What do you think of dry hopping with chinook?

What do you think of dry hopping with chinook?
Forum: Extract Brewing 07-22-2012, 11:43 PM
Replies: 5
Views: 332
Posted By bryank
It is briess Cara malt, I picked it up awhile ago...

It is briess Cara malt, I picked it up awhile ago just to try it. I'm guessing it's similar to Carapils
Forum: Extract Brewing 07-22-2012, 11:29 PM
Replies: 5
Views: 332
Posted By bryank
first attempt at brewing with extract

So I've been an all grain brewer since my first batch, but my brew space has been unavailable. I've got an itch to brew and think I have the equipment to pull it off. So here is my recipe, I was...
Forum: Sponsor Giveaways 06-02-2012, 05:45 PM
Replies: 1,596
Views: 75,779
Posted By bryank
I'll give it a whirl

I'll give it a whirl
Forum: Mead 04-29-2012, 04:25 AM
Replies: 185
Views: 51,076
Posted By bryank
Welp, I put it in the bottle today. It turned out...

Welp, I put it in the bottle today. It turned out nice. I wish that I would have added another can of lemonade though (I mix my lemonade strong) anyhow here's what I did:

3/3/12
3.75# Michigan...
Forum: Mead 03-23-2012, 12:30 AM
Replies: 185
Views: 51,076
Posted By bryank
I'm sure it will attenuate out to be nice and...

I'm sure it will attenuate out to be nice and dry. Its just hard to imagine honey lemon in a refreshing way for me. Air lock activity stopped last weekend most likely. Haven't been home all week but...
Forum: Mead 03-21-2012, 02:41 AM
Replies: 185
Views: 51,076
Posted By bryank
Did anyone else think halls cough drops when they...

Did anyone else think halls cough drops when they tasted the must? Does the lemon come through more after fermentation?
Forum: Michigan HomeBrew Forum 03-05-2012, 12:11 AM
Replies: 131
Views: 5,580
Posted By bryank
I've entered a few and been watching too. It's my...

I've entered a few and been watching too. It's my first comp too and can't wait for some honest feedback.
Forum: Sponsor Giveaways 02-12-2012, 08:58 PM
Replies: 3,400
Views: 205,118
Posted By bryank
Yup, I like drawings

Yup, I like drawings
Forum: Sampling and Critiquing and Beer Swapping 02-12-2012, 07:10 PM
Replies: 3
Views: 261
Posted By bryank
I'm a big fan of clutch and can't get it up here....

I'm a big fan of clutch and can't get it up here. its pretty cool when you go see those guys they are drinking humalupalicous and other beers from the local breweries. I just want to try it and have...
Forum: Sampling and Critiquing and Beer Swapping 02-12-2012, 01:25 AM
Replies: 3
Views: 261
Posted By bryank
does anyone have any of the clutch dark and sour?

I'm in Michigan and can get quite a few beers and have a few things to possibly trade. Let me know.
Forum: Mead Forum 02-11-2012, 05:32 AM
Replies: 8
Views: 374
Posted By bryank
Just use any other yeast side from champagne and...

Just use any other yeast side from champagne and the same recipe and show her what's up.
Forum: Michigan HomeBrew Forum 02-09-2012, 11:11 PM
Replies: 19
Views: 1,150
Posted By bryank
Sounds like fun up there, wish I could make it....

Sounds like fun up there, wish I could make it. I'm not a country fan but I've seen Whitey Morgan a few times around here and they put on a pretty good show. Some gritty country that is definitely...
Forum: Mead Forum 01-20-2012, 12:49 AM
Replies: 127
Views: 8,174
Posted By bryank
I'm liking the idea of that bochet, sounds very...

I'm liking the idea of that bochet, sounds very interesting. how crucial would the meadow foam be? I've got a lot of Michigan wildflower on hand.
Forum: Soda Making 01-20-2012, 12:25 AM
Replies: 38
Views: 6,867
Posted By bryank
Yeah, the extract would give you a lot more...

Yeah, the extract would give you a lot more control over the recipe. They do sell the extract if time is an issue and you don't have enough to soak the chips in vodka. I'm sure it would be a little...
Forum: Soda Making 01-18-2012, 11:49 PM
Replies: 38
Views: 6,867
Posted By bryank
Yup, we do it all the time in brewing to emulate...

Yup, we do it all the time in brewing to emulate an oak barrel. I'm not sure how pop is made, but if there is a time where you can soak the chips for awhile you could use the chips. There are...
Forum: Soda Making 01-18-2012, 10:58 PM
Replies: 38
Views: 6,867
Posted By bryank
How about oak chips?

How about oak chips?
Forum: Fermentation & Yeast 12-20-2011, 12:42 AM
Replies: 75
Views: 6,603
Posted By bryank
Shakespeare stout is the way for PAC man

Shakespeare stout is the way for PAC man
Forum: Mead Forum 12-06-2011, 10:37 PM
Replies: 10
Views: 948
Posted By bryank
Oak did wonders for this, I've also decided to...

Oak did wonders for this, I've also decided to leave it still for some reason I think it tastes a little better that way.
Forum: Fermentation & Yeast 12-04-2011, 07:14 PM
Replies: 2
Views: 659
Posted By bryank
I was wondering about this also, maybe using it...

I was wondering about this also, maybe using it in a hefe?
Showing results 1 to 25 of 51

 
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