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Search: Posts Made By: potatoe
Forum: Mead Forum 05-13-2011, 10:51 PM
Replies: 4
Views: 1,580
Posted By potatoe
I would really like to see this too.

I would really like to see this too.
Forum: Mead Forum 05-09-2009, 09:42 PM
Replies: 14
Views: 4,489
Posted By potatoe
+1 on grinder contamination. I buy quite a bit of...

+1 on grinder contamination. I buy quite a bit of used equipment for wholesale accounts. My first question with grinders in whether or not they ever ran flavored coffee through it. The answer is...
Forum: Mead Forum 05-06-2009, 02:23 AM
Replies: 14
Views: 4,489
Posted By potatoe
As a professional coffee roaster, I am...

As a professional coffee roaster, I am flabbergasted.
Forum: Mead Forum 04-20-2009, 03:18 AM
Replies: 11
Views: 1,217
Posted By potatoe
Good technique to get out some undesirables in...

Good technique to get out some undesirables in treated city water.
I do not have access to a well, unfortunately, and don't like the idea of bottled water. I usually either give it a boil for an...
Forum: Cider Forum 04-15-2009, 04:50 AM
Replies: 10
Views: 2,769
Posted By potatoe
I think that only makes sense if your making a...

I think that only makes sense if your making a particular cider. I like my cider big, very dry, and usually dont start opening bottles until they are a few years old. In that case, Montrachet is my...
Forum: Cider Forum 04-15-2009, 04:43 AM
Replies: 3
Views: 1,333
Posted By potatoe
can not say I have. What was your starting...

can not say I have. What was your starting gravity?
Forum: Mead Forum 04-08-2009, 02:58 AM
Replies: 4
Views: 569
Posted By potatoe
any creative ways to get corks into bottles...

any creative ways to get corks into bottles without a machine?
Forum: Mead Forum 04-07-2009, 08:05 PM
Replies: 4
Views: 569
Posted By potatoe
aging in bottles, oxygen

If I were to age mead in reused wine bottles for a few years, would I need to make sure that some oxygen was in contact with a breathable cork? I was considering using the plastic top "tasting corks"...
Forum: Brew Science 04-04-2009, 06:35 AM
Replies: 7
Views: 2,968
Posted By potatoe
I cant really see the advantage here. I am by...

I cant really see the advantage here. I am by trade a coffee roaster, so I spend quite a bit of time thinking about these sorts of things. Moka pots dont create enough pressure in my opinion to take...
Forum: Lambic & Wild Brewing 04-04-2009, 06:26 AM
Replies: 8
Views: 1,334
Posted By potatoe
If i had 1" in the bottom of my secondary, I...

If i had 1" in the bottom of my secondary, I would pry rack to tertiary.
Forum: Mead Forum 06-29-2008, 04:43 AM
Replies: 5
Views: 684
Posted By potatoe
quality honey should keep for years on the shelf....

quality honey should keep for years on the shelf. Its ability to resist infection and spoilage are part of what make it so special.
Forum: Cider Forum 05-27-2008, 04:02 AM
Replies: 8
Views: 973
Posted By potatoe
I have not yet bought a container of juice to...

I have not yet bought a container of juice to make cider or perry. I have a residential centrifugal juicer, (juiceman or something like that), that I run apples and pears through. I have to clean it...
Forum: General Techniques 05-21-2008, 02:54 PM
Replies: 3
Views: 727
Posted By potatoe
* 153 F for 60 minutes * 170 F for 10...

* 153 F for 60 minutes
* 170 F for 10 minutes
Forum: General Techniques 05-21-2008, 02:44 PM
Replies: 3
Views: 727
Posted By potatoe
stuck

I made NB's Phat tyre clone AG. 9 days later and it tastes like Flat tyre.


* 5 lbs. Dingemans Pils
* 2 lbs. Munich Malt
* 2 lbs. Dark Munich Malt
* 0.50 lbs. Victory Malt
...
Forum: Cider Forum 05-07-2008, 05:17 AM
Replies: 5
Views: 848
Posted By potatoe
if its cloudy, you have not given it enough time...

if its cloudy, you have not given it enough time to age. Patience. Unless you over heated the apple juice before pitching your yeast. In that case, you have pectin haze, and it will take far to long...
Forum: Cider Forum 05-06-2008, 10:32 PM
Replies: 9
Views: 2,563
Posted By potatoe
I am going to open a bottle of "oliver's" this...

I am going to open a bottle of "oliver's" this evening. A Still, English example. 750ml retails for $17.00 at 7.3% abv. A bit low, methinks. Will report back.
Forum: Mead Forum 04-29-2008, 04:45 PM
Replies: 2
Views: 1,934
Posted By potatoe
Will Mead get light struck?

Do I have to hide my fermenting mead from light? If there are no hops, it shouldnt get skunky, right?
Forum: Cider Forum 04-29-2008, 05:41 AM
Replies: 1
Views: 781
Posted By potatoe
I think most would agree that 64-74 is a decent...

I think most would agree that 64-74 is a decent range. Perhaps a bit on the high side. Stick it somewhere dark and cool, try and get it in the 64-70 range.
Forum: Mead Forum 04-16-2008, 04:29 PM
Replies: 8
Views: 835
Posted By potatoe
i can't read the Hydro. Whats it say?

i can't read the Hydro. Whats it say?
Forum: All Grain & Partial Mash Brewing 04-05-2008, 02:51 AM
Replies: 30
Views: 5,321
Posted By potatoe
Wort hog, might be a silly question, but are you...

Wort hog, might be a silly question, but are you malting that feed barley for beer making? How does it work out?
Forum: Mead Forum 04-05-2008, 02:45 AM
Replies: 45
Views: 20,277
Posted By potatoe
I havent made this yet for two reasons. Firstly,...

I havent made this yet for two reasons. Firstly, the stuff costs a pretty penny. Secondly, and Yuri has already pointed this out, the stuff doesent taste like much of anything. Its closer to a simple...
Forum: Cider Forum 04-05-2008, 02:39 AM
Replies: 8
Views: 1,018
Posted By potatoe
That doesn't look too bad. I would even be...

That doesn't look too bad. I would even be interested in swaping for one if you hadn't gone and put high fructose corn syrup in it, but some would call me a bit of a health nut.

As far as Wits go,...
Forum: Cider Forum 04-04-2008, 10:53 PM
Replies: 2
Views: 1,221
Posted By potatoe
Perry

anyone tried making this?

I hear that some very specific varietal pears are needed for this to work properly, But have not been told which. Any recipes would be appreciated.
Forum: Wine Making Forum 04-02-2008, 01:51 AM
Replies: 5,067
Views: 296,826
Posted By potatoe
+3 = 5346 gallons

+3 = 5346 gallons
Forum: Cider Forum 04-02-2008, 12:05 AM
Replies: 2
Views: 635
Posted By potatoe
fermentation addition

So I've been making apfelwein and cyser in one gallon batches, as I typically acquire enough free apples every week or so to make a one gallon batch. I juice organic "dessert" apples, (gala, pink...
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