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Forum: Beginners Beer Brewing Forum 01-29-2008, 07:22 PM
Replies: 5
Views: 497
Posted By wdent
Sorry for the confusion. I have nto added any...

Sorry for the confusion.
I have nto added any priming yet.

It is not from splashing around the head or foam did not show up until the next day (when the beer got warmer)

I have transfered from...
Forum: Beginners Beer Brewing Forum 01-29-2008, 06:12 PM
Replies: 5
Views: 497
Posted By wdent
help ease my mind

I have a Pilsner Urquell clone that I have been lagering since Oct.
My basement has been at around 45 degrees for the last 3 weeks so there has been no activity in the carboy.

I brought the...
Forum: Beginners Beer Brewing Forum 11-19-2007, 02:22 PM
Replies: 13
Views: 728
Posted By wdent
AA on the package said 3.5% If I am reading my...

AA on the package said 3.5%
If I am reading my notes correctly I added and then boiled for 45 minutes

My notes look like this
crush and steep in 1/2 gal 150 deg water for 20 minutes
-.5 lb 2.5...
Forum: Beginners Beer Brewing Forum 11-16-2007, 07:53 PM
Replies: 13
Views: 728
Posted By wdent
Tex, Per my recipe the AA was 3-3.5%

Tex,
Per my recipe the AA was 3-3.5%
Forum: Beginners Beer Brewing Forum 11-16-2007, 03:41 PM
Replies: 13
Views: 728
Posted By wdent
Thanks for all the replies. If I let the beer...

Thanks for all the replies.
If I let the beer Lager for a while will it take away some of the bitterness?
Should I worry about hte bubbles (reason I ask is I went to the Local brewers supply store...
Forum: Beginners Beer Brewing Forum 11-16-2007, 01:49 PM
Replies: 13
Views: 728
Posted By wdent
Help me, First batch and I think it is Bad

Here is the skinny
I create the batch Oct 13
Pilsner Urquell clone
1/2 lb german light crystal malt
2oz munich malt
5lb extra light syrup
1.16 lb dry m&F dme
5 oz czech saaz
irish moss
Forum: Home Brewing Photo Forum 11-12-2007, 07:41 PM
Replies: 315
Views: 201,311
Posted By wdent
Awesome setup. Count me in for some texas...

Awesome setup.

Count me in for some texas holdem.
Forum: Introductions 11-01-2007, 12:50 PM
Replies: 8
Views: 340
Posted By wdent
Welcome from another Michigander that is new to...

Welcome from another Michigander that is new to brewing beer.
Forum: Introductions 11-01-2007, 12:49 PM
Replies: 23
Views: 716
Posted By wdent
Happy b day, My wife's grandma shares the same...

Happy b day,
My wife's grandma shares the same bday.

Glad to see there are a lot of michiganders here

Left field were are you from.
I am close to durand right on the border of...
Forum: Mead 10-30-2007, 06:40 PM
Replies: 144
Views: 68,973
Posted By wdent
Can I get an updat on this. This sounds...

Can I get an updat on this.
This sounds awesome.

Currently I have a 5 gal batch of blueberry wine that is almost ready to be bottled.

I still have 9 lb of the fresh picked frozen blueberries...
Forum: Beginners Beer Brewing Forum 10-30-2007, 04:30 PM
Replies: 7
Views: 535
Posted By wdent
Dave Is that Turbodog as in Abita Turbo dog. ...

Dave
Is that Turbodog as in Abita Turbo dog.
When I lived in New Orleans I lived on this beer but have not seen it sold anywhere else.

If so please post the recipe
Forum: Introductions 10-30-2007, 01:09 PM
Replies: 23
Views: 716
Posted By wdent
I am from Swartz Creek/Linden area. So far I...

I am from Swartz Creek/Linden area.

So far I have gotten a lot of great info from this site.
Forum: Beginners Beer Brewing Forum 10-29-2007, 07:14 PM
Replies: 5
Views: 508
Posted By wdent
Thanks for the replies. I used a Czech yeast...

Thanks for the replies.
I used a Czech yeast (lager) from the recipe.
The temp was around 55-60 during primary fermentation
My basement has dropped in temp now and during the secondary it is 50-55...
Forum: Introductions 10-29-2007, 07:04 PM
Replies: 23
Views: 716
Posted By wdent
thanks.. Where in Michigan did you live. ...

thanks..
Where in Michigan did you live.

Also I stayed in Ocean City for a few weeks.
I lived in Deleware at the time.
Forum: Beginners Beer Brewing Forum 10-29-2007, 05:26 PM
Replies: 5
Views: 508
Posted By wdent
So Confused , Please help

Ok so I am brewing my first batch.
Pilsner Urquell clone

I let it ferment in the primary for 10 days and then it stopped.
I transferred to secondary and it fermented for about 30 minutes.
-...
Forum: Introductions 10-29-2007, 04:53 PM
Replies: 23
Views: 716
Posted By wdent
new member from Michigan

Hello all.
Thought I should do this the right way and introduce myself.

Currently I am a very very very beginner in brewing.
I have my first batch ever of Pilsner Urquell going right now.

I...
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