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Forum: General Beer Discussion 03-25-2014, 08:47 PM
Replies: 1,732
Views: 147,054
Posted By jbsg02
The only time I ever sent a beer back was one I...

The only time I ever sent a beer back was one I ordered a few years ago, chlorophenols out the wazoo, medicinal and plasticy, sadly I know the flavor because of my first few brews. I don't even...
Forum: Fermentation & Yeast 02-12-2014, 11:40 PM
Replies: 25
Views: 1,542
Posted By jbsg02
I have the williams brewing wand with the stone...

I have the williams brewing wand with the stone attached, I open it until I start seeing bubbles coming to the top, this is far from wide open. I let it run for one minute
Forum: Light Hybrid Beer 02-12-2014, 08:57 PM
Replies: 52
Views: 21,823
Posted By jbsg02
Brewing this up tomorrow. I think he means...

Brewing this up tomorrow. I think he means German Tradition for bittering hop when he says Hallertau Tradition, maybe those are the same thing? Most Hallertau is around 4.5% AA and most German...
Forum: General Beer Discussion 02-10-2014, 07:37 PM
Replies: 14
Views: 652
Posted By jbsg02
for a czech style, look for a low cohumulone hop...

for a czech style, look for a low cohumulone hop to get a less harsh bitterness
Forum: General Beer Discussion 02-10-2014, 04:21 PM
Replies: 12
Views: 397
Posted By jbsg02
Did you use acid? Tons of roasted malt? That...

Did you use acid? Tons of roasted malt? That seems very low. Are you sure your ph meter is calibrated properly or are you using the strips?
Forum: General Beer Discussion 02-04-2014, 09:38 PM
Replies: 22
Views: 1,551
Posted By jbsg02
I like to add my starbursts at flameout

I like to add my starbursts at flameout
Forum: General Beer Discussion 02-02-2014, 01:41 PM
Replies: 2
Views: 702
Posted By jbsg02
Seems a bit unrefined for the price. I'd rather...

Seems a bit unrefined for the price. I'd rather just buy a small fridge with a temp control
Forum: Home Brewing Photo Forum 02-01-2014, 05:52 PM
Replies: 1,526
Views: 265,196
Posted By jbsg02
Centennial IPA. Pliny the Elder grain bill...

Centennial IPA. Pliny the Elder grain bill (minus the corn sugar) and all Centennial hops for the boil. Very west coast, very dry
Forum: Equipment/Sanitation 01-30-2014, 08:56 PM
Replies: 51
Views: 3,447
Posted By jbsg02
Love my blichmann, I had a cheap turkey fryer...

Love my blichmann, I had a cheap turkey fryer burner before it and it produced so much soot that trying to clean the kettle was impossible. the blichmann is more efficient and produces more heat...
Forum: General Techniques 01-26-2014, 01:43 PM
Replies: 12
Views: 925
Posted By jbsg02
I put water a little hotter than my strike temp...

I put water a little hotter than my strike temp to my mash tun for a few minutes to preheat it (I hardly drop temp at all over an hour mash), so I add the grain to the water. I'd like to hear his...
Forum: Home Brewing Photo Forum 01-25-2014, 08:23 PM
Replies: 1,526
Views: 265,196
Posted By jbsg02
My Stone RIS clone, turned out great

My Stone RIS clone, turned out great
Forum: General Techniques 01-25-2014, 05:37 AM
Replies: 3
Views: 393
Posted By jbsg02
I think it can be done. Higher mash temps...

I think it can be done. Higher mash temps convert faster. If you mashed around 155-558 it could very well be converted in 30 minutes. The Hoegaarden clone from AHS is only a 30 minute boil and...
Forum: Beginners Beer Brewing Forum 01-25-2014, 05:28 AM
Replies: 12
Views: 1,475
Posted By jbsg02
It's done that to me too, I've pretty much...

It's done that to me too, I've pretty much switched to other yeast strains for most things I do. Swirl it around just a little and it will help some to fall and cold crash
Forum: Fermentation & Yeast 01-18-2014, 10:13 PM
Replies: 6
Views: 529
Posted By jbsg02
No need to do a starter for dry yeast, just...

No need to do a starter for dry yeast, just rehydrate. Bubbles are normal, if you sanitized properly you should be in the clear, infections generally take some time to show up
Forum: All Grain & Partial Mash Brewing 01-18-2014, 10:09 PM
Replies: 6
Views: 553
Posted By jbsg02
http://www.brewersfriend.com/homebrew/recipe/calcu...

http://www.brewersfriend.com/homebrew/recipe/calculator/

I use this page to formulate recipes, it's free and awesome
Forum: General Beer Discussion 01-18-2014, 10:07 PM
Replies: 15,022
Views: 506,725
Posted By jbsg02
Brewed a SMASH Marris Otter, Cascade, and S-04 on...

Brewed a SMASH Marris Otter, Cascade, and S-04 on thursday. I love simplicity
Forum: General Beer Discussion 01-17-2014, 08:15 PM
Replies: 2
Views: 163
Posted By jbsg02
Sealed in the nitrogen flushed bags and stored...

Sealed in the nitrogen flushed bags and stored cold apparently they last a few years. I just did an IPA with some centennial left over from last year stored in a ziplock bag in the freezer and I can...
Forum: Recipes/Ingredients 12-24-2013, 04:00 PM
Replies: 20
Views: 2,764
Posted By jbsg02
I don't think they use any Munich, Wheat, or...

I don't think they use any Munich, Wheat, or Vienna. The original post was info straight from the brewery
Forum: All Grain & Partial Mash Brewing 12-23-2013, 07:31 PM
Replies: 18
Views: 1,518
Posted By jbsg02
I just made an IPA using centennial, it's still...

I just made an IPA using centennial, it's still in primary. I based the malt bill off Pliny the Elder, but I didn't add the corn sugar. It was:

12 lbs 2 Row
.5 lb Crystal 40
.5 lb Carapils
Forum: General Beer Discussion 12-23-2013, 05:28 AM
Replies: 9
Views: 816
Posted By jbsg02
pretty sure he meant coca cola on that one. Pour...

pretty sure he meant coca cola on that one. Pour a 2 liter bottle in after fermentation and then enter than one next year, if that doesn't do it, then add some actual sweat
Forum: Recipes/Ingredients 12-23-2013, 04:09 AM
Replies: 19
Views: 1,006
Posted By jbsg02
Add some gypsum and see if that helps sharpen...

Add some gypsum and see if that helps sharpen your bitterness
Forum: Recipes/Ingredients 12-19-2013, 08:38 PM
Replies: 6
Views: 390
Posted By jbsg02
Look for the BYO Stone Russian Imperial Stout...

Look for the BYO Stone Russian Imperial Stout clone, I just brewed that one and it's really really good. I used 007 instead of 002.
Forum: Fermentation & Yeast 12-17-2013, 03:47 PM
Replies: 39
Views: 1,827
Posted By jbsg02
As a couple of people have already said, wlp007. ...

As a couple of people have already said, wlp007. It's my new go to yeast. It does everything, great flavor, attenuates well, ferments fast, and flocculates well, what's not to like? Very versatile...
Forum: General Beer Discussion 12-16-2013, 07:05 PM
Replies: 30
Views: 1,851
Posted By jbsg02
It's certainly a bubble, I live in Dallas and we...

It's certainly a bubble, I live in Dallas and we went from 2 microbreweries to probably a dozen or more in the general area within a couple of years. I used to have dreams about opening a brewery...
Forum: All Grain & Partial Mash Brewing 11-04-2013, 09:25 PM
Replies: 7
Views: 585
Posted By jbsg02
Watch this video if you haven't already, John...

Watch this video if you haven't already, John Palmer makes it simple and explains things well. You shouldn't need a class, if you've brewed extract then you are only learning the mash. Just try it...
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