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Forum: All Grain & Partial Mash Brewing 07-08-2014, 08:22 PM
Replies: 4
Views: 110
Posted By Taboot
I've done a Bitter American based beer and I have...

I've done a Bitter American based beer and I have always done 156, but I also use Cal Ale, instead of 1968. I use 88% Golden Promise as the base malt, 6% Munich and 6% split between C15 and C40.
Forum: Recipes/Ingredients 05-22-2014, 12:27 PM
Replies: 2
Views: 158
Posted By Taboot
I think I am going to dry hop by APA with the...

I think I am going to dry hop by APA with the Citra and leave the Hef be. I need to take a gravity reading tonight, but it definitely hasn't dropped out. I am a little short on vessels and fridge...
Forum: Recipes/Ingredients 05-21-2014, 11:32 AM
Replies: 2
Views: 158
Posted By Taboot
Opinions on Dry Hopping Hef

I threw together a recipe for an American Wheat/Rye beer last week, but wanted to brew it that day. At the LHBS, I grabbed packet of Fermentis WB-06 dry yeast, because they guys at the shop thought...
Forum: Fermentation & Yeast 10-12-2013, 12:26 PM
Replies: 3
Views: 441
Posted By Taboot
Pretty cool set up though.

Pretty cool set up though.
Forum: Fermentation & Yeast 10-12-2013, 12:23 PM
Replies: 3
Views: 441
Posted By Taboot
I guess it depends on how cold your kitchen is. ...

I guess it depends on how cold your kitchen is. Room temp has always worked for me, but the house doesn't go below 68 in the Winter, because the wife would freeze to death or so she says. Could you...
Forum: Fermentation & Yeast 10-12-2013, 11:54 AM
Replies: 3
Views: 522
Posted By Taboot
I used it in a Mild that I have had in the keg...

I used it in a Mild that I have had in the keg for about 2 weeks and it definitely dropped extremely clear. I can't speak to the attenuation, because I dropped my hydrometer, but my Mild has almost...
Forum: Recipes/Ingredients 09-17-2013, 04:12 PM
Replies: 29
Views: 2,032
Posted By Taboot
I actually mash my Pale at 158 and use Golden...

I actually mash my Pale at 158 and use Golden Promise as the base malt just to get some more body into it. It is 4.5% with only a small bittering charge followed up by everything else at flame out...
Forum: Recipes/Ingredients 09-13-2013, 12:06 PM
Replies: 29
Views: 2,032
Posted By Taboot
I only usually hear of people using their...

I only usually hear of people using their homegrown hops at the end of the boil, because they don't have a way to test the alpha acids in the hops. Could you bitter with something else you have on...
Forum: Fermentation & Yeast 09-10-2013, 04:26 PM
Replies: 11
Views: 515
Posted By Taboot
I think you may want to calibrate your...

I think you may want to calibrate your Hydrometer. If that is the Saison, then you are looking at a 7.2% beer with 98% AA with the yeast. Normal attenuation with that yeast is 76-80%.

Even if...
Forum: All Grain & Partial Mash Brewing 07-10-2013, 12:55 PM
Replies: 67
Views: 9,713
Posted By Taboot
I am pretty sure we go to the same LHBS and I...

I am pretty sure we go to the same LHBS and I inquired how they treat their water and at the time they were using 5.2. This was probably a couple of years ago, so I can't speak to what they are...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 05:03 PM
Replies: 15
Views: 4,217
Posted By Taboot
You will want to collect your water before it...

You will want to collect your water before it goes through your softener by using an outside spigot(no garden hose) or use a different way.
Forum: Recipes/Ingredients 05-26-2012, 09:53 PM
Replies: 8
Views: 297
Posted By Taboot
Unfortunately, I only have the Columbus and...

Unfortunately, I only have the Columbus and Willamette. I am doing a BIB, so I thought about maybe FWH with the Columbus to potentially create a bit more mellow bitterness.
Forum: Recipes/Ingredients 05-26-2012, 12:37 PM
Replies: 8
Views: 297
Posted By Taboot
Bitter with Cbus in Best Bitter?

My LHBS left off my EKG portion of my recipe and I didn't realize it, until I was already down the road. It isn't convenient for me to head back there this weekend, so my option for what I have at...
Forum: All Grain & Partial Mash Brewing 03-09-2012, 01:15 PM
Replies: 17
Views: 2,908
Posted By Taboot
It's up to you...

but I built my own, ala Denny style batch sparging. Obviously I don't know what type of brewing you are planning on doing, but you can build one for $30 or so with the link below.
...
Forum: All Grain & Partial Mash Brewing 03-06-2012, 11:51 AM
Replies: 5
Views: 352
Posted By Taboot
I do have my shop double crush my grains, so that...

I do have my shop double crush my grains, so that might be something that will help you out in the future. I would imagine that the temp changes didn't have that much of an effect. I don't sparge,...
Forum: All Grain & Partial Mash Brewing 03-05-2012, 05:15 PM
Replies: 5
Views: 352
Posted By Taboot
I don't know what you planned your efficiency to...

I don't know what you planned your efficiency to be, but I can't figure out how you were expecting 1.068. I punched in a 4 gallon batch with 75% efficiency with the grain bill and got 1.058 on 2...
Forum: All Grain & Partial Mash Brewing 03-02-2012, 12:30 PM
Replies: 23
Views: 2,577
Posted By Taboot
For comparisons sake, I did the AG Surly Bender...

For comparisons sake, I did the AG Surly Bender from Northern Brewer and it turned out great, so I used that recipe on Brewbuilder from Brewmasters Warehouse.

Northern Brewer(no yeast): $26.99...
Forum: Recipes/Ingredients 02-26-2012, 03:42 PM
Replies: 4
Views: 308
Posted By Taboot
I left out the rice hulls, because they aren't...

I left out the rice hulls, because they aren't imparting anything to the beer, but I am planning a pound of rice hulls.
Forum: Recipes/Ingredients 02-26-2012, 01:09 PM
Replies: 4
Views: 308
Posted By Taboot
I Have This Recipe...I Can't Envision...

the taste. I like the idea of the recipe and I believe I will like what they will become in a beer, but I am having trouble figuring out what the finished product will taste like. Just assume that...
Forum: Recipes/Ingredients 02-04-2012, 03:04 AM
Replies: 3
Views: 283
Posted By Taboot
I ended up going with Jamil's American Brown,...

I ended up going with Jamil's American Brown, bittered with Columbus, 15 and 0 of Willamette. It's my first BIAB and hit my numbers pretty close, so I am pretty happy about it. I have been cleaning...
Forum: Recipes/Ingredients 02-03-2012, 02:35 PM
Replies: 3
Views: 283
Posted By Taboot
BIAB with these Ingredients

I had an interrupted brew day and I had to dump my wort for a Surly Bender clone. I don't have time to go through doing another AG day outside, so I was going to put together a 2.5 gallon BIAB. I...
Forum: General Beer Discussion 08-03-2011, 05:03 PM
Replies: 10
Views: 870
Posted By Taboot
I didn't ever get around to telling him, but you...

I didn't ever get around to telling him, but you could still back in to all of the episodes for free. If you got to the end of the video that was on the front page of the website, there were links...
Forum: General Beer Discussion 06-23-2011, 06:39 PM
Replies: 25
Views: 1,705
Posted By Taboot
I agree Mills. I am really liking all of the new...

I agree Mills. I am really liking all of the new selections coming in cans. I think the problem with the beer wasn't the can.
Forum: General Beer Discussion 06-23-2011, 12:59 PM
Replies: 25
Views: 1,705
Posted By Taboot
I have had Brew Free or Die a couple of times and...

I have had Brew Free or Die a couple of times and the last time wasn't a pleasant experience. It isn't local to me, so I don't have a good recollection on how the beer tastes, but I know I would...
Forum: Fermentation & Yeast 06-17-2010, 02:14 AM
Replies: 3
Views: 1,708
Posted By Taboot
It is a 1.055 SG, so I would expect 1.011 with...

It is a 1.055 SG, so I would expect 1.011 with the WLP007. I think I am just going to pick up the Whitbred yeast tomorrow and go with that. I will probably end up brewing an ESB before the summer...
Showing results 1 to 25 of 26

 
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