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Search: Posts Made By: bloke
Forum: Recipes/Ingredients 03-08-2014, 11:07 AM
Replies: 3
Views: 250
Posted By bloke
thanks yooper! I did not think of diacetyl at...

thanks yooper! I did not think of diacetyl at all, maybe because i cant seem to find any buttery butterscoth taste. i have reanalyse and se if i can find it afterall. i guess i could have eliminated...
Forum: Recipes/Ingredients 03-06-2014, 05:01 PM
Replies: 3
Views: 250
Posted By bloke
oily mouthfeel "trappist"

I recently brewed a trappist style beer with pilsner 13% weat malt 32% and pale ale malt about 39 % and some speacial b and 500g of candy sugar.
OG=1.080

fermentation(wyeast 3787) around 19-20...
Forum: Recipes/Ingredients 03-01-2014, 03:19 PM
Replies: 3
Views: 216
Posted By bloke
oh yes the fat might be problem yes even though...

oh yes the fat might be problem yes even though there is not much.
the bread is pretty sweet and malty.
seems to contain "sourmilk" dont know if that exist outside scandinavia
dark syrup, malt...
Forum: Recipes/Ingredients 02-28-2014, 12:11 PM
Replies: 3
Views: 216
Posted By bloke
dark bread in mash?

hi all!

I was thinking about making a porter and put a local dark brad with a bit of sweetness into the mash. I think it could make the porter a bit special. I will use Thomas Fawcet maris otter...
Forum: Introductions 01-12-2014, 10:40 AM
Replies: 0
Views: 20
Posted By bloke
Hi from Finland

Hello all! In a brewer in Finland. Brewing since 2007. Build my own electric HERMS 50 L system, but since i got 2 kids i switc to 50 L
BIAB system to reduca brewtime by 50%.

I was wondering if...
Forum: Fermentation & Yeast 11-14-2013, 11:31 AM
Replies: 8
Views: 421
Posted By bloke
i run pure O2 with 1L/ min flow for 90 sec...

i run pure O2 with 1L/ min flow for 90 sec through a 5micron airstone and i have never had for two times in a row had the fermentation started in 1 hour.

I certainly recommend that. no more...
Forum: Bottling/Kegging 09-23-2013, 03:48 PM
Replies: 2
Views: 414
Posted By bloke
thank you very much for that information. It...

thank you very much for that information. It seems like we have the same fitting as you. Well at least the nitrogentank fitting was larger so its probably an 580.

Cheers man!
Forum: Bottling/Kegging 09-22-2013, 07:12 AM
Replies: 2
Views: 414
Posted By bloke
Regulator for nitrogen gas?

Hi!
Im thinking about getting an nitrogen gas tube for my stouts.
I se there is different gas regulators for nitrogen, but i also heard that a normal co2 regulator would work if the valvehead...
Forum: General Techniques 06-16-2013, 03:22 PM
Replies: 0
Views: 156
Posted By bloke
Too high FG problem

Im using an HERMS 25Liter brewing system I have built myself. And i think ever since switching
To this system i ended up with beers with high final gravity.
I usually end up with 1.020 after the...
Forum: Fermentation & Yeast 05-20-2013, 04:21 PM
Replies: 3
Views: 301
Posted By bloke
Ok thanks guys!!

Ok thanks guys!!
Forum: Fermentation & Yeast 05-19-2013, 04:18 PM
Replies: 3
Views: 301
Posted By bloke
How much does a starter increase yeastcell amount?

Hi,
I usually make a starter on 2liter and 200g DME. How much does it actually increase the yeastcell amound from a whyest smackpack?
Forum: Fermentation & Yeast 03-20-2013, 03:50 PM
Replies: 3
Views: 289
Posted By bloke
Ok that was what i was thinking. I'm making...

Ok that was what i was thinking. I'm making allgrain beer. No extractbrewing. I got a a much higher exchange than i usually get. Use to be around 70% but now it was close 100% i think.
-4550g pale...
Forum: Fermentation & Yeast 03-20-2013, 08:21 AM
Replies: 3
Views: 289
Posted By bloke
Adding yeast to get lower FG

I usually get a FG around 1.020 and would like to get a bit lower. I think my problem is ti few yeast cells for the gravity of the vort. Would adding yeast in the end of the firmentation get me a...
Forum: Electric Brewing 01-24-2012, 07:17 AM
Replies: 13
Views: 1,190
Posted By bloke
I got my new RTD yesterday and did a test. It...

I got my new RTD yesterday and did a test. It worked a hell of a lot better the temperature was almost ok even without any calibration. I only tried it in PID mode and it did overshoot by 2 degrees...
Forum: Electric Brewing 01-22-2012, 10:55 AM
Replies: 13
Views: 1,190
Posted By bloke
Yes I have a Stirrer motor on my HLT.

Yes I have a Stirrer motor on my HLT.
Forum: Electric Brewing 01-21-2012, 06:37 PM
Replies: 13
Views: 1,190
Posted By bloke
ok samc I better wait for my RTD to arrive in the...

ok samc I better wait for my RTD to arrive in the mailbox then

cheers
Forum: Electric Brewing 01-21-2012, 05:48 PM
Replies: 13
Views: 1,190
Posted By bloke
thanks for your reply stevo! The one in my HLT...

thanks for your reply stevo!
The one in my HLT is a thermocouple, I have ordered a new RTD from Auber.
Well 65 as in celsius degrees is about 152 F.

are you saying that even if calibrated it...
Forum: Electric Brewing 01-21-2012, 04:07 PM
Replies: 13
Views: 1,190
Posted By bloke
this pid really make me go crazy!! I had it...

this pid really make me go crazy!!
I had it calibrated to 65degress yesterday when i heated up my HLT with 2 other
thermometers in the water. when it was 65 degrees I calibrated my pid to that...
Forum: Electric Brewing 10-29-2011, 09:59 PM
Replies: 13
Views: 1,190
Posted By bloke
ok so i got an answer from Auber. telling me...

ok so i got an answer from Auber.

telling me to reset the pid settings to default and run again.
so I did but temp. still getting too high.

Then I did an autotune again with with a starting...
Forum: Electric Brewing 10-27-2011, 09:15 AM
Replies: 13
Views: 1,190
Posted By bloke
Pid syl-2352 problem

HI,

I dont get my syl-2352(auberins) and TC K100M probe(http://www.auberins.com/index.php?main_page=product_info&cPath=20_3&products_id=165),SSR 25A to work properly.
Everything should be...
Forum: Electric Brewing 04-14-2011, 10:37 PM
Replies: 28
Views: 3,022
Posted By bloke
Yes I understand you. I think I will do like that...

Yes I understand you. I think I will do like that next time. One reason i build my HERMS system was to be able to do step mashing.
Forum: Electric Brewing 04-14-2011, 09:59 PM
Replies: 28
Views: 3,022
Posted By bloke
Electric Herms mashing method

hi,

Im building and fine tuning my electric HERMS system and i do need to ask how you guys are doing your mash.
I found out that when I mash in at around 122 F(50C) and want to heat up to mash...
Forum: Electric Brewing 03-17-2011, 10:51 AM
Replies: 2
Views: 503
Posted By bloke
yes i will put in inside the pot. parallel to the...

yes i will put in inside the pot. parallel to the bottom of the pot.
Forum: Electric Brewing 03-17-2011, 05:56 AM
Replies: 2
Views: 503
Posted By bloke
heat stick placement?

hi,

Im building a electric system and Im about to put a 3KW heat stick into
my HLT. I wondering how far from the bottom the optimal placement would be.
I was thinking about 5 cm/1,9inch from...
Forum: Equipment/Sanitation 04-15-2010, 04:32 PM
Replies: 3
Views: 851
Posted By bloke
Thanks for your answer dude;) even though Im...

Thanks for your answer dude;) even though Im lazy I did try to do a forum search but didnt find that thread, so thanks!
I might as well Order that Igloo from ze germanz then.
cheers
Showing results 1 to 25 of 26

 
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