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Forum: Recipes/Ingredients 08-10-2014, 01:10 AM
Replies: 2
Views: 179
Posted By Brew2Be
Thanks for the feedback! Think I will go with the...

Thanks for the feedback! Think I will go with the simple recipe the first time I am making it.


Sent from my iPhone using Home Brew
Forum: Recipes/Ingredients 08-03-2014, 11:10 AM
Replies: 2
Views: 179
Posted By Brew2Be
Feedback on first Belgian Triple

Hi all. I am about to brew a belgian triple and I am ordering the ingredients soon. Here's what I have so far:

Pilsner 83.4%
Caramunich 1.6%
Table sugar 14,5%
Hallertauer Mittelfruh 29.5 IBUs @...
Forum: General Beer Discussion 05-16-2014, 08:21 AM
Replies: 5
Views: 361
Posted By Brew2Be
Hi Soviet. Sorry, about the missing information. ...

Hi Soviet. Sorry, about the missing information.

It tastes a bit alcoholic which puzzles me a bit since the room it was fermenting is was generally around 20 celcius (68 F). It doesn't really...
Forum: Cider Forum 05-14-2014, 05:45 PM
Replies: 3
Views: 350
Posted By Brew2Be
Thanks for the replies. I have read about Graff...

Thanks for the replies. I have read about Graff on here before, but never connected the dots :smack:! Will probably try a modified version of Brandon's.

Thanks again!
Forum: General Beer Discussion 05-14-2014, 05:43 PM
Replies: 5
Views: 361
Posted By Brew2Be
American Pale Ale with Galaxy not tasting as expected

Hi HBT.

A while ago I brewed an APA with galaxy hops. I was quite excited when I ordered the hops for the batch, since I read on BYO that it had the following profile:

"When used as a late...
Forum: Cider Forum 05-09-2014, 05:25 PM
Replies: 3
Views: 350
Posted By Brew2Be
Making a cider with base malt for sweetness

Hi HBT.

I've been wanting to make a cider for a while and today an idea struck me. Iøve been reading up on making cider with ale yeast (the only yeast I've currently got in stock is S-04 and...
Forum: Recipes/Ingredients 04-13-2014, 02:28 PM
Replies: 4
Views: 193
Posted By Brew2Be
So I should just use 30L as normal (8% of the...

So I should just use 30L as normal (8% of the grist in this case) and then maybe a tiny bit of black patent for color adjustment (I like dark porters)?
Forum: Recipes/Ingredients 04-13-2014, 08:23 AM
Replies: 4
Views: 193
Posted By Brew2Be
Using crystal 30L for american styled porter?

Hi guys.

I'm doing a clean-up brew and I have Maris Otter, crystal 30L, chocolate malt available to me. I want to brew an american styled porter, but I am unsure whether crystal 30L will give it...
Forum: All Grain & Partial Mash Brewing 03-19-2014, 08:31 PM
Replies: 3
Views: 381
Posted By Brew2Be
I missed my O.G.. Compensate with sugar?

Hi HBTers.

I brewed an all-grain APA today, a recipe I've done before. I did it just as before, but for some reason I missed my O.G. I was supposed to get 1.053 but I got 1.044. Is this "missed by...
Forum: Recipes/Ingredients 03-13-2014, 12:44 PM
Replies: 11
Views: 747
Posted By Brew2Be
Thanks for the inputs and clarification on this...

Thanks for the inputs and clarification on this subject. Interesting points for me to consider for my next batch / pour. Thanks again.
Forum: Recipes/Ingredients 03-04-2014, 10:16 AM
Replies: 11
Views: 747
Posted By Brew2Be
Thanks for the input. Maybe it is as simple as...

Thanks for the input. Maybe it is as simple as that (in my case).
Forum: Recipes/Ingredients 03-04-2014, 10:15 AM
Replies: 11
Views: 747
Posted By Brew2Be
Does the torrified wheat give any clarity issues...

Does the torrified wheat give any clarity issues with your brew?
Forum: Recipes/Ingredients 03-04-2014, 10:14 AM
Replies: 11
Views: 747
Posted By Brew2Be
Thanks for the mashing temperature tip. I usually...

Thanks for the mashing temperature tip. I usually mash at around 154, maybe I should try out the 156-158 range for improving lacing / body.
Forum: Recipes/Ingredients 03-03-2014, 04:14 PM
Replies: 14
Views: 696
Posted By Brew2Be
Thanks. I'm quite happy with how it turned out.

Thanks. I'm quite happy with how it turned out.
Forum: Recipes/Ingredients 03-03-2014, 07:42 AM
Replies: 14
Views: 696
Posted By Brew2Be
Here's an update. I ended up brewing the recipe I...

Here's an update. I ended up brewing the recipe I originally posted with the 60 minute addition moved to 45 as BeerLoverHere suggested, and using Safale US-05. Here is a pic:
...
Forum: Recipes/Ingredients 03-03-2014, 07:36 AM
Replies: 11
Views: 747
Posted By Brew2Be
Adding carapils for lacing

Hi. I recently brewed a recipe I came up with (this is my recipe but I moved the 60 minute addition to 45: http://www.homebrewtalk.com/f12/will-my-smash-apa-become-too-bitter-454609/).
It was...
Forum: Recipes/Ingredients 02-13-2014, 07:25 PM
Replies: 5
Views: 317
Posted By Brew2Be
Noted. Thanks for the input!

Noted. Thanks for the input!
Forum: Recipes/Ingredients 02-13-2014, 07:24 PM
Replies: 5
Views: 317
Posted By Brew2Be
Thanks for the reply! Definitely some important...

Thanks for the reply! Definitely some important points (especially about the dark APA thing). I will try reformulating and posting the recipe in this thread for feedback.
Forum: Recipes/Ingredients 02-12-2014, 11:29 AM
Replies: 5
Views: 317
Posted By Brew2Be
Looking for input on american brown ale recipe

Hi every one. I am trying to create an American Brown ale recipe. I have the following so far:

Maris Otter - 1.8 kg (89%)
Crystal 60L - 0.21 kg (10%)
Chocolate malt - 0.09 kg (4%)

Cascade - 8...
Forum: Recipes/Ingredients 02-01-2014, 11:10 PM
Replies: 12
Views: 563
Posted By Brew2Be
Thanks for the input. Now it makes sense why the...

Thanks for the input. Now it makes sense why the recipe in the book I am reading about recipes used only wheat - it was extract. I am using a modified BIAB approach with all-grain so I guess I could...
Forum: Recipes/Ingredients 02-01-2014, 11:06 PM
Replies: 12
Views: 563
Posted By Brew2Be
Are the rice hulls necessary? Thus far I have...

Are the rice hulls necessary? Thus far I have never used them (I am using a modified BIAB approach)
Forum: Recipes/Ingredients 02-01-2014, 11:03 PM
Replies: 12
Views: 563
Posted By Brew2Be
You mean 60% wheat and 40 % pils, right? I am...

You mean 60% wheat and 40 % pils, right? I am asking because I thought a wheat beer would have wheat as its main ingredient
Forum: Recipes/Ingredients 02-01-2014, 10:05 PM
Replies: 12
Views: 563
Posted By Brew2Be
German wheat recipe too "simple"?

Hi HBT. I am trying to put together a straight forward, thirst quenching, easy drinking german wheat and I have been looking around, especially in the book "Brewing Classic Styles" by John Palmer.
...
Forum: Fermentation & Yeast 01-28-2014, 11:35 AM
Replies: 4
Views: 486
Posted By Brew2Be
Thanks for the insight guys. I just pitched the...

Thanks for the insight guys. I just pitched the yeast. Hope it will work out great!
Forum: Fermentation & Yeast 01-22-2014, 11:09 AM
Replies: 4
Views: 486
Posted By Brew2Be
Will a layer of hop trub at bottom of fermenter harm my beer?

Hi.

Yesterday I made an APA. Everything went fine, but alot of hop sludge was transfered into the primary.

There is a thick layer, maybe about 4-5 cm at the bottom of it. I haven't pitched...
Showing results 1 to 25 of 130

 
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