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Search: Posts Made By: JoeMomma85
Forum: Bottling/Kegging 11-12-2013, 06:40 PM
Replies: 6
Views: 245
Posted By JoeMomma85
I have one post when tightened all the way does...

I have one post when tightened all the way does that. Back it out an 8th of a turn and try.
Forum: Porter 08-20-2013, 08:36 PM
Replies: 644
Views: 193,340
Posted By JoeMomma85
On one of my used kegs I have to back the post...

On one of my used kegs I have to back the post out a quarter to half a turn otherwse the poppet doesnt depress and I get a very slow flat pour that would take 2-3 minutes to fill. pint.
...
Forum: Beginners Beer Brewing Forum 08-16-2013, 09:18 AM
Replies: 38
Views: 1,275
Posted By JoeMomma85
I like your landmarks.

I like your landmarks.
Forum: Beginners Beer Brewing Forum 08-13-2013, 03:31 PM
Replies: 38
Views: 1,275
Posted By JoeMomma85
double post

double post
Forum: Beginners Beer Brewing Forum 08-13-2013, 03:13 PM
Replies: 38
Views: 1,275
Posted By JoeMomma85
He is going to have to ice the water for it to be...

He is going to have to ice the water for it to be useful. With just a wicking Tshirt and fan he might break into the upper 60s on a dry day like today (73% humidity right now).
Forum: Beginners Beer Brewing Forum 08-13-2013, 02:51 PM
Replies: 38
Views: 1,275
Posted By JoeMomma85
If you use the.fridge you will a temperature...

If you use the.fridge you will a temperature controller to get it up towards.60 (do not use it for.food). Swamp coolers don't work in the summer here unless you add ice. Filling a spare tub with...
Forum: Cider Forum 08-12-2013, 11:09 PM
Replies: 3
Views: 333
Posted By JoeMomma85
I've gotten krausen from Montrachet once, every...

I've gotten krausen from Montrachet once, every other use of it has been none. I have also never gotten krausen from the Wyeast 3068 when used in apfelwein.
Forum: Beginners Beer Brewing Forum 07-31-2013, 12:38 AM
Replies: 13
Views: 337
Posted By JoeMomma85
Try whitelabs 007.

Try whitelabs 007.
Forum: General Beer Discussion 07-29-2013, 02:01 PM
Replies: 15
Views: 921
Posted By JoeMomma85
I am at the FIBIA stage. **** it, Brew It...

I am at the FIBIA stage. **** it, Brew It Anyways.
Forum: All Grain & Partial Mash Brewing 07-29-2013, 01:58 PM
Replies: 11
Views: 701
Posted By JoeMomma85
If the hydometer is falling to the bottom the...

If the hydometer is falling to the bottom the container isn't deep enouh, the hydrometer is no good (should read 1.000 in water at 60F) or the wort is way to hot and throwing off the reading.
Forum: General Beer Discussion 07-28-2013, 04:49 PM
Replies: 69
Views: 3,339
Posted By JoeMomma85
It still cost you about 10bucks under what he...

It still cost you about 10bucks under what he paid with your lhbs paying to have it shipped way out there.
Forum: General Beer Discussion 07-27-2013, 08:43 PM
Replies: 69
Views: 3,339
Posted By JoeMomma85
33 at one, about 45 at another.

33 at one, about 45 at another.
Forum: Extract Brewing 07-06-2013, 08:45 PM
Replies: 435
Views: 73,734
Posted By JoeMomma85
Has anyone tried putting the oak and bourbon into...

Has anyone tried putting the oak and bourbon into a mason jar and vacuum sealing it instead of just letting it sit at atmospheric pressure?
Forum: Lambic & Wild Brewing 04-17-2013, 07:23 PM
Replies: 74
Views: 5,538
Posted By JoeMomma85
Mine wasn't hit with Brett or lacto although I...

Mine wasn't hit with Brett or lacto although I can't fully rule out a Brett infection without having it tested/inspected but it's gone now. Didn't remind me of Brett.though and only one of the two...
Forum: Bottling/Kegging 03-30-2013, 10:44 PM
Replies: 21
Views: 2,015
Posted By JoeMomma85
If my wife only knew.

If my wife only knew.
Forum: Lambic & Wild Brewing 03-30-2013, 09:48 PM
Replies: 74
Views: 5,538
Posted By JoeMomma85
He's being facetious because some of us use...

He's being facetious because some of us use Sodium Percarbonate vs PBW (Sodium Percarbonate with the.chiletting agent added.) for cleaning.
Forum: Lambic & Wild Brewing 03-29-2013, 05:44 PM
Replies: 74
Views: 5,538
Posted By JoeMomma85
I have had the exact color change in the post...

I have had the exact color change in the post with the 2 snifter glasses. Both from the same batch, just split for dryhop variance. One stayed straw blonde, the other turned orange, murk and had an...
Forum: Recipes/Ingredients 03-19-2013, 10:43 PM
Replies: 81
Views: 4,395
Posted By JoeMomma85
Most relevant username.

Most relevant username.
Forum: Recipes/Ingredients 03-19-2013, 05:39 PM
Replies: 81
Views: 4,395
Posted By JoeMomma85
What have you been using to bitter with? Certain...

What have you been using to bitter with? Certain hops to me don't change much between FWH and 60minute additons like Chinook or Columbus. Both taste overly harsh and bitter, like someone is...
Forum: Bottling/Kegging 03-17-2013, 03:32 PM
Replies: 10
Views: 850
Posted By JoeMomma85
I've been using them for about 5 years now and...

I've been using them for about 5 years now and the only one I have ever broken was because I didn't adjust the cappers height when I cranked it down.

More than half of the bottles in my...
Forum: Sponsor Showcase 11-26-2012, 09:46 PM
Replies: 40
Views: 4,644
Posted By JoeMomma85
http://25.media.tumblr.com/tumblr_ku3pjkD5Ml1qzi9y...

http://25.media.tumblr.com/tumblr_ku3pjkD5Ml1qzi9yuo1_500.jpg
Forum: General Beer Discussion 10-02-2012, 04:28 PM
Replies: 70
Views: 3,319
Posted By JoeMomma85
I am laug,hing my buu_-ng hole off over. This.

I am laug,hing my buu_-ng hole off over. This.
Forum: General Beer Discussion 10-02-2012, 04:13 PM
Replies: 70
Views: 3,319
Posted By JoeMomma85
When can we complain about the lower case names...

When can we complain about the lower case names of some members?
Forum: Fermentation & Yeast 10-02-2012, 12:40 AM
Replies: 12
Views: 1,207
Posted By JoeMomma85
I'm not a keg user but I think they only do 30psi...

I'm not a keg user but I think they only do 30psi to force carb it quickly and then set it down to serving pressure.

Here is the kegging sub forum. (http://www.homebrewtalk.com/f35/)
Forum: Fermentation & Yeast 10-01-2012, 08:41 PM
Replies: 12
Views: 1,207
Posted By JoeMomma85
Take a gravity sample and record where it is. ...

Take a gravity sample and record where it is. Take another in 3 days. If it's the same gravity and within the specified range for the recipes finish then you are good to do either. Personally I...
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