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Forum: All Grain & Partial Mash Brewing 11-09-2012, 12:41 AM
Replies: 8
Views: 1,046
Posted By Malthead
That's funny. If you can stand the smell on mine...

That's funny. If you can stand the smell on mine it actually tastes just fine too!
Forum: All Grain & Partial Mash Brewing 11-09-2012, 12:40 AM
Replies: 8
Views: 1,046
Posted By Malthead
Good question. I actually used SO-4 on the ESB...

Good question. I actually used SO-4 on the ESB and White Labs #WLP002 on the bitter so I guess the yeast can be ruled out.
Forum: All Grain & Partial Mash Brewing 11-09-2012, 12:37 AM
Replies: 8
Views: 1,046
Posted By Malthead
Yes, I'm making a test rod this w/e. Thx

Yes, I'm making a test rod this w/e. Thx
Forum: All Grain & Partial Mash Brewing 11-08-2012, 03:21 AM
Replies: 8
Views: 1,046
Posted By Malthead
Sweaty Sock Smell?

I've brewed the same Bitter and ESB recipes about 5 times each and have all turned out great. The last two batches of each have turned out with what can best be explained as a sweaty sock aroma. On a...
Forum: India Pale Ale 08-11-2012, 03:34 PM
Replies: 2,132
Views: 502,548
Posted By Malthead
Quick question about the original recipe. Is the...

Quick question about the original recipe. Is the dry hopping in secondary?
Thanks.
Forum: General Techniques 06-21-2012, 01:24 AM
Replies: 38
Views: 13,572
Posted By Malthead
I just wondered if squeezing the bag would force...

I just wondered if squeezing the bag would force out unwanted flavors. I'm drinking an IPA right now that I dry hopped with whole leaf and it's nowhere near as hoppy as I expected. I didn't squeeze...
Forum: General Techniques 06-21-2012, 12:32 AM
Replies: 38
Views: 13,572
Posted By Malthead
If you use a hop sock for any kind of hops when...

If you use a hop sock for any kind of hops when dry hopping, do you squeeze the bag when it's pulled from the fermenter? All sanitary precautions taken.
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