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Search: Posts Made By: ArrowheadAles
Forum: Sponsor Giveaways 10-18-2013, 04:53 PM
Replies: 2,218
Views: 69,874
Posted By ArrowheadAles
In!

In!
Forum: Bottling/Kegging 09-22-2013, 01:40 PM
Replies: 6
Views: 313
Posted By ArrowheadAles
5 days now. It just doesn't want to absorb co2

5 days now. It just doesn't want to absorb co2
Forum: Bottling/Kegging 09-21-2013, 08:19 PM
Replies: 6
Views: 313
Posted By ArrowheadAles
Yeah pretty positive. Everytime I release the...

Yeah pretty positive. Everytime I release the pressure, it fills right back up again to full pressure. So weird. I've kegged lots and lots of beers, never happened before.
Forum: Bottling/Kegging 09-21-2013, 02:48 PM
Replies: 6
Views: 313
Posted By ArrowheadAles
Beer not force carbing? wtf

Kegged two beers on the same day. My usual method is to put under 30 psi and check every so often until I cut it down to serving pressure.

One keg has carbed wonderfully. The other is as flat...
Forum: Sponsor Giveaways 08-30-2013, 02:44 PM
Replies: 2,148
Views: 61,653
Posted By ArrowheadAles
In!

In!
Forum: Sponsor Giveaways 07-26-2013, 11:26 PM
Replies: 2,429
Views: 88,170
Posted By ArrowheadAles
Count me in!

Count me in!
Forum: Home Brewing Photo Forum 07-11-2013, 04:04 AM
Replies: 107
Views: 42,005
Posted By ArrowheadAles
134375

134375
Forum: DIY Projects 07-11-2013, 03:57 AM
Replies: 1
Views: 271
Posted By ArrowheadAles
Kegerator is finished....well almost

Putting on the final touches today. I think it even makes the beer taste better. Lol

134369
Forum: General Techniques 04-15-2013, 06:07 PM
Replies: 16
Views: 1,564
Posted By ArrowheadAles
I would definitely take off the out post and...

I would definitely take off the out post and remove the dip tube and clear out the clog. From there you could use something (slotted spoon, strainer, etc) to remove the loose hops and reassemble. ...
Forum: General Techniques 02-27-2013, 05:52 PM
Replies: 5
Views: 487
Posted By ArrowheadAles
Thanks for the reply. I think I'm going to just...

Thanks for the reply. I think I'm going to just leave it as a bourbon barrel and leave the porter the way it is as well.
Forum: General Techniques 02-27-2013, 03:10 PM
Replies: 5
Views: 487
Posted By ArrowheadAles
Bump

Bump
Forum: General Techniques 02-27-2013, 03:26 AM
Replies: 5
Views: 487
Posted By ArrowheadAles
Turning a bourbon barrel into a rum barrel

Hi ~

I have a bourbon barrel I've used twice for bourbon barrel stouts. I keep Makers Mark in it when it's not holding beer. After I bottle, I rinse out the barrel and dump in another bottle of...
Forum: General Techniques 02-22-2013, 06:17 PM
Replies: 16
Views: 1,564
Posted By ArrowheadAles
How many ounces of sugar for 5 gallons of ipa in...

How many ounces of sugar for 5 gallons of ipa in a keg? And when you purge the head space what pressure do you leave in the keg while it carbs up? I would think not much due to the fact it will...
Forum: General Techniques 02-21-2013, 06:50 PM
Replies: 18
Views: 943
Posted By ArrowheadAles
I crash cooled and forgot to switch out the blow...

I crash cooled and forgot to switch out the blow off. Ended up with a half gallon of sanitizer on top of my beer. Not cool!

Now just a small amount of it in an airlock is the way to go.
Forum: General Techniques 02-21-2013, 06:47 PM
Replies: 16
Views: 1,564
Posted By ArrowheadAles
Dry Hop In A Keg

Does the temperature of the beer have an effect on dry hopping? I'm planning on a two week dry hop in a keg while the beer is carbing up in the kegerator.

If it's too cold to extract the aroma...
Forum: General Techniques 02-05-2013, 06:51 PM
Replies: 3
Views: 1,236
Posted By ArrowheadAles
The nail idea sounds very clever! Perhaps ill...

The nail idea sounds very clever! Perhaps ill try that for the next one that goes in there. I'm just wondering what others have done and what the results were for some comparison. I will...
Forum: General Techniques 02-05-2013, 03:22 PM
Replies: 3
Views: 1,236
Posted By ArrowheadAles
5 Gallon Bourbon Barrel Aging Time

Hi, 2 days ago I racked a 10% Imperial Oatmeal Stout into my 5 gallon oak barrel that's been holding Makers Mark in it for a few months. I poured out the remaining bourbon and transferred the beer...
Forum: Sponsor Giveaways 02-05-2013, 01:02 AM
Replies: 3,188
Views: 162,486
Posted By ArrowheadAles
Wow! This is awesome I'm totally in!

Wow! This is awesome I'm totally in!
Forum: Recipes/Ingredients 01-11-2013, 03:07 AM
Replies: 16
Views: 1,804
Posted By ArrowheadAles
Not to bring up an old thread but I just opened a...

Not to bring up an old thread but I just opened a bottle of this tonight. It seems to have lost a lot of it's head retention and the aroma isn't as pleasant as I thought it'd be but the flavors are...
Forum: Recipes/Ingredients 01-05-2013, 03:37 PM
Replies: 5
Views: 556
Posted By ArrowheadAles
I made a belgian dark awhile back and used this...

I made a belgian dark awhile back and used this yeast with a starter and also used a dry pack of T-58. Fermentation exploded and it was great after some aging. So if you aren't making a starter, ...
Forum: Recipes/Ingredients 01-05-2013, 03:33 PM
Replies: 6
Views: 404
Posted By ArrowheadAles
It looka like a start to great brew. You'll...

It looka like a start to great brew. You'll want to make it again soon I bet! Definitely don't add those hops right when you pitch your yeast. Like was mentioned before, either put them in at...
Forum: Fruit Beer 01-05-2013, 03:20 PM
Replies: 564
Views: 101,351
Posted By ArrowheadAles
I second the straight to keg option. Or keep in...

I second the straight to keg option. Or keep in tertiary. Obviously just don't keep it on the strawberries that long. When I made this batch, it would have really benefited from a longer holding...
Forum: Recipes/Ingredients 12-22-2012, 11:29 PM
Replies: 6
Views: 610
Posted By ArrowheadAles
That's one thing about the mash temp I was...

That's one thing about the mash temp I was wondering about. I'm going to up it to 155.

Has anyone added brown sugar to something like this? I was curious on that process and the result. I'll be...
Forum: Recipes/Ingredients 12-22-2012, 11:19 PM
Replies: 3
Views: 499
Posted By ArrowheadAles
That's funny. Tis the season for stouts. I...

That's funny. Tis the season for stouts.

I brewed something similar to this last year but toned down the roasted barley in mine for this one. Had 3 lbs in it last year. Replaced some of that with...
Forum: Recipes/Ingredients 12-22-2012, 08:40 PM
Replies: 6
Views: 610
Posted By ArrowheadAles
Bump

Bump
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